killroy (137) - BULGARIA - AUG 21, 2017 Oakes (17831) - Vancouver, British Columbia, - MAR 13, 2002
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 9/20
First, it’s called ’shake shake’ because it separates. To call this densely sedimented would be a major understatment. Opaque, light brown, no head or discernable carbonation. Aroma is heavily grainy. I guess this is sorghum, but cassava would be an analogy more familiar to me. There are also sour green apples and barnyard. The palate has the same elements, but with less emphasis on the barnyard. The texture (and that is a better word that mouthfeel for this stuff) is kind of fizzy but also rather mealy. Not an unpleasant taste, quite mild, really. Certainly better structure than Victor Beer. However, the way that the grain coats your mouth and sticks to the back of your throat is unpleasant. Get past that, and it’s kind of refreshing. More similarities to kefir than to beer.
Way too strange beverage. Appearance is very similar to the "boza" drink from the Balkans. The aroma is sour, with some unpleasant acid notes, the taste is similar with presence of corn. Manslow (1661) - Warsaw, POLAND - SEP 17, 2015
Karton 1,5l Pite w Wiktoria Falls z dodatkiem jakiejś mikstury, którą trzeba wstrząsnąc z piwem z kartonu, stąd Shake Shake.Barwa szarobura nieprzejrzysta o pianie zapomnijmy.Aromat sorgo a po dodaniu słodzonego mleka całkiem przyjemny.Smak słodki, gazu brak.Ciekawostka z Afryki. arminjewell (9687) - East Lansing, Michigan, USA - JAN 1, 2015
Pour out of 1.5L bottle, thanks? to Caleb, after freshly shaken into a curdled oatmeal type appearance, some slight bubbles as well. Aroma is curdled milk, sour fruit, some steeped oatmeal with grainy notes, lots of medicine, sour lacto, protein, not sure how to really describe this. Taste is sour curdled milk with soggy cereal, some lemony fruit into plastic and medicine, finishing slightly tart, grainy. I must say this is interesting, and worth trying, but I won’t look for another pour anytime soon. Prufrockstar (2132) - Moscow, Idaho, USA - SEP 6, 2014
Tiny pour from a recently shaken plastic bottle, thanks(?) to Caleb. Looks like gritty grey sludge. Smells like a barn. Tastes like vomit. Feels like gritty grey sludge. Reminds me of a vomity protein shake. How the fuck can I even rate this? As far as the way it tastes/smells/looks, I have a hard time going higher than 1; but the overall pleasure of drinking it was a solid 5. Still, I pray I never have to drink this again. Overall: SHAKE SHAKE! JK (6202) - St. Louis Park, Minnesota, USA - SEP 5, 2014
A big thanks to Caleb for sharing this. It is certainly one of the most interesting beers I have tried in a long time. Milky white. Lots of sediment and grit. Light sourness and grain. Surprisingly light on the palate somehow. Worth trying for sure. I don’t hate it, but I’m not sure I could drink a whole bottle.
DalzAle (2037) - Eden Prairie, Minnesota, USA - AUG 19, 2014
So I show up at Bacterial’s place, and the first thing they say is, "hey try this!" followed by a room of smirks. I give it a little shake, pour into the glass and witness a concoction of what appears to be thin, curdled Bailey’s Irish cream. Kind of a funky aroma, and tastes of chalk, hominy and sadness. What an odd tick, but worth the rate! BVery (10609) - Plymouth, Minnesota, USA - AUG 19, 2014
Plastic bottle shared by Caleb - thanks! Murky milky grainy pour. Plastic aroma and taste. Dense grainy mouthfeel. Fun to try. Bacterial (3005) - Twin Cities, Minnesota, USA - JUL 29, 2014
Classy 1.5L plastic bottle shared by CLevar, thanks!!! Really wierd slightly pink creamy white in color. No head, but lots of floating bits of white and brown flecks. Mild lactic nose. Chalky mouthfeel. Tart. A bit like kombucha at first. This is growing on me. LamarBurton (376) - California, USA - JUL 11, 2014
PET bottle to glass, after shake shaking it up a bunch due the the incredible amount of settling that occurred in the fridge. Seriously, this had two distinct layers, and one more indistinct one near the bottom. Pours like...well...gravel mixed with sour milk. No head to speak of, but lightly carbonated with fizzy bubbles on top. Aroma is strongly phenolic, with lots of medicinal/band-aid character. BUT hiding inside that is some nice tart grain character (Levi mentioned rice, and I get that when it’s brought up). Youghurty, lemony and doughy. No hop aroma, as expected. Taste isn’t bad, with quite a bit of lemon tartness, more phenolic character, perhaps some banana? Again lots of graininess, but I don’t know if that is suggested more by the FREAKING PRESENCE OF GRAIN IN MY GLASS or what. Mouthfeel is too fucking thick and cummy. Spritzy bubbles do raise it off the palate a bit and increase the perception of lemony tartness, but it does little to assuage my revulsion due to the bits of soggy grain stuck in my teeth and between my gums and tongue. Finish is dry, with a lingering gritty/grainy crisp finish. Sweet yet surprisingly dry. Honestly, if this didn’t have the suspended grain, it wouldn’t be all that bad...it fact as it is it is DAMN GOOD, or at least better than CIB. durhambeer (2500) - Durham, North Carolina, USA - MAY 26, 2008
This is the commercialized version of the "village beer" of Malawi, but from the other ratings, I guess it’s also sold in Zambia and possibly other neighboring countries as well. This is a very unique brew. As noted, it’s served in cardboard cartons that swell with the carbonation. Ingredients are maize, water, sorghum, yeast, and enzymes. Pours the color of a vanilla malt with tons of grit and grain in it, hence the "shake shake" to mix it all up. Smells very acidic/vinegary like a Belgian, but simply tastes like white vinegar mixed with cornmeal. Thick, pasty, and gritty. A one-of-a-kind experience, but definitely tough to get down.