zach8270 (4022) - Henrietta, New York, USA - APR 1, 2016
(draft @ Chicago Brewing Company - Las Vegas, NV) Dark black pour with a creamy tan head. Roasted aroma with hints of coffee and the light hint of coconut and dark cocoa. Flavor is sweet and chocolatey at the start with a roasted malt middle and a burn malt and coffee finish. [3/23/16] daknole (11047) - Scottsdale, Arizona, USA - NOV 17, 2013
GABF. Dark brown color, light brown head. Cocoa puffs, coconut, roasted nuts, some plums, molasses, roasted malt. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 12, 2013
(Draught) Pours a dark brown body with a medium tan head. Aroma of coconut, cocoa, raisins, and light roasted grain. Flavor of cocoa, toasted coconut, dark fruit, and roasted malt. gnoff (10336) - Mölndal, SWEDEN - OCT 12, 2012
Sampled at GABF on Thursday October 11, 2012
Dark brown color, brown head. Sweet, malty, fruity scent. Malty, fruity, sweet taste. Medium mouthfeel, low bitterness.