TBone (18105) - Pori, FINLAND - MAR 13, 2010
Bottled alc. 5.0%oh6gdx (26485) - Vasa, FINLAND - MAR 13, 2010
Hazy amber color, steady small off-white head. Aroma is odd: peat, grass, metal. Active carbonation. Flavor is similar to nose: hard iron flavors, peat, woody hoppyness. Like all Argentinian micros: not really an American amber ale.
Bottled. Ambery golden, small head. Aroma is aloe vera, spices, tar, slight smoked wood, some mild notes of herbs as well. Flavour is rather similar with also some slight yeasty notes. omhper (25568) - Tyresö, SWEDEN - JUN 3, 2009
Bottled at Monk’s Café Wallingatan, Stockholm. Cloudy pale amber, minimal head. Chalky pear aroma. Sweet and fruity with light-medium body and clean mouthfeel. Dusty, eatrhy minerals over a crystallic clean body. Salty finish. ante (3373) - Stockholm, SWEDEN - JUN 1, 2009
Bottled at Monks Café, Wallingatan, Stockholm. Pours out in an opaque reddish brown colour with a low creamy white foam. Caramel, dough, yeast and glue in the aroma. Flat flavour without depth of earth and minerals with undertones of caramel. Low bitterness in the aftertaste with notes of acidic wild yeast and caramel. Felt slightly infected. ghawener (1607) - Santa Tecla, EL SALVADOR - SEP 12, 2008
Bottle @ Cervelar: Great rubi red color, nice medium head, taste is a bit wierd, chemical and artificial. Not good, has this gone bad?
Fukito (1059) - Santiago, CHILE - FEB 12, 2008
Bottle, november 07. Slightly hazy pale, yellow/ golden color with fizzy carbonatation and a medium, white head. Awfull, rancid, phenollic chlorine aroma. Infection is evident. Sweet flavor followed by rough phenollic/ chlorine notes. Badly infected. Medium to light palate, bland, rough, astringent and fizzy. Horrible. davidpl (435) - Santiago, CHILE - OCT 28, 2007
Appearance: amber orange color, turbid. Great head, ivory color, dense and very persistent. Lively bubbles.
Aroma: yeasty and toasty malty. Some of toffee and honey. Fruity reminiscences like peaches and pears. Low hoppy smells. Intensive mineralized and metallic touches.
Flavor: too much yeasty, out style. However, existing toasty malty notes and other (underground) like toffee, candy and honey. Stone peach fruitiness. Bitter finish, for excessive yeasty.
Palate: light to medium body. Too much carbonized.
Bad beer, too much yeasty and excessive carbonated. Gazza (726) - Worcester, Worcestershire, ENGLAND - OCT 28, 2007
Bottle from Fukito, BsAs - Again, badly infected and the TCP completely overshadowed the other tastes, shame.