anders37 (27047) - Malmö, SWEDEN - JUL 15, 2010
Bottle. Pours a hazy ark brown color with a small off-white head. Has a malty grainy earthy caramel aroma. Sweetish malty yeasty caramel flavor. Has a sweetish malty finish with inhts of caramel. TBone (18221) - Pori, FINLAND - MAR 13, 2010
Bottled oh6gdx (26485) - Vasa, FINLAND - MAR 13, 2010
Murky brown color, steady beige head. Odd sticky herbal-grassy nose, not very beer-like. Crisp carbonation. Yeasty, herbal flavor, some alcoholic harshness. Glueish-harsh flavors in the aftertaste. Pler ...
Bottled. Amber colour, small beige head. Aroma is aloe vera, burnt and roasted rubber, some spices. Flavour is quite much the same with slightly peated malty notes. Not very pleasant. omhper (25740) - Tyresö, SWEDEN - JUN 3, 2009
Bottled at Monk’s Café Wallingatan, Stockholm. Dark cloudy brown. Minerally chestnuts and iro and peanut butter up front. Mid sweet with medium body. Fruity with chalk and syrup, rather mushy mouthfeel. Peculiar. ante (3373) - Stockholm, SWEDEN - JUN 1, 2009
Bottled at Monks Café, Wallingatan, Stockholm. Pours out in a dark cloudy brown colour with a low fluffy white foam. Roasty chocolate aroma with salty and tarry undertones. Medium.bodied with notes of tar, milky chocolate and fudge in the flavour with sourish undertones. Peppery and roasty finish with notes of milky chocolate. Decent stout.
Fukito (1064) - Santiago, CHILE - FEB 12, 2008
Bottle, november 07. Sight gusher, opaque black color with a medium, bubbly beige head. Acrid, phenollic/ chlorine flavor badly infected. Light mouthfeel, fizzy and astringent. Nasty. Phenollic/ chlorine aroma with some coffee notes. Impresentable stout. Gazza (727) - Worcester, Worcestershire, ENGLAND - OCT 28, 2007
Bottle from Fukito, BsAs - Sadly another infected beer, a decent liquoricey, treacly flavour was spoilt by the phenols. davidpl (435) - Santiago, CHILE - OCT 14, 2007
Appearance: dark brown color. Great head, beige color, consistent and persistent.
Aroma: very yeasty with earthy and banana smells. Slight cacao and coffee smells. Ripe fruitiness slightly acid, similar to blackberries and plums. Citric hoppy.
Flavors: excessive yeasty and sourness. Earthy notes, maybe from yeast. Fruitiness similar to blackberries and plums. Final with high roast malty, persistent similar to grain coffee. Liquory. Hoppy and dry-herby aftertaste.
Palate: medium body and high carbonation.
Mediocre, too much yeasty.