Brewed by Chimay
Style: Belgian Strong Ale
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 4810   WEIGHTED AVG: 4/5   EST. CALORIES: 270   ABV: 9%
Bottle conditioned - 150 cl, 75 cl, and 33 cl bottles. Named Grande Réserve in 75 cl bottles, and Magnum Grande Réserve in 150 cl bottles.
Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

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   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
dkoonce (911) - People’s Republic of Athens, Ohio, USA - SEP 23, 2006
Seems that my Chimay reviews have dissappeared for the second time! I don’t know what’s going on in the database. Regardless, I like the blue second best of all of the Chimay Ales. Good body and great tangy sour wheat flavor. Hides the alcohol well.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
altonbrownd (5898) - Chevy Chase, Maryland, USA - SEP 23, 2006
Bottle at home. This is a strong (wonderful) beer with a big kick in it. My bottle had no head (but I always pour sideways.) Very dark, with coffee and chocolate ale flavours. A truly fine beer. A real pleasure to drink.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
highkin (1) - USA - SEP 21, 2006 does not count
I find the complexity of this fine beer increases dramatically with time. I age mine for a minimum of 2 years before I imbibe. You will find the flavor will match the extraordinary smell at just below cellar temp. As the Grand Reserve warms, so does the intensity. One of my favorite in all the world.

   AROMA 10/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Bajahobo (30) - USA - SEP 21, 2006
UPDATED: NOV 10, 2006 Bottle. Let me preface by saying I’m not the biggest fan of the style. Pours ruby-dark brownish, with a big tan head that dissipates swiftly. BIG - no HUGE fruity aroma that yields to a slight malt ending. You would think such a powerful and vibrant whiff of fruit would be overbearing, but it lingers only momentarily and is balanced perfectly by the malt ending. A feast for your nostrils! I know that’s a lot of words to waste on a simple smell - but this beer really smells great. On to the taste: Almost no bitterness, with mostly fruit and malty overtones. Very sweet and sugary. Thicker then your average beer, but the body isn’t quite full enough for me. Although because of this perhaps, its definitely easy to drink despite its high alcohol content (9%) A good example of a style I’m not particularly keen on (but what a smell!).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Wobbler (46) - IRELAND - SEP 21, 2006
UPDATED: FEB 6, 2007 Re-rating this. I think I was a little gushing with my original rating, I’ve tasted equally nice and nicer beers since. Still though, fantastic beer. Looks nice and dark. Cracking smell, great mouthfeel and the flavours are complex. Spice, sugar and fruits. Pretty widely availble too, which is nice.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gr0ve (2177) - Oslo, NORWAY - SEP 20, 2006
330 ml bottle, 2006 vintage. Dark brown colour. Throws a tall off-white, perhaps even somewhat brownish, head that clings to the glass. High carbonation level. Soapy aromas with a clean hop finish. This is by aroma a clear indication of the beer has fermented very low. Little aroma to be found other than those mentioned. Crisp flavours with a sweetish mouthfeel. Finishes dry in the mouth from hop bitterness. This is not a bitter beer, but the finish is still surprisingly dry. Obvious Chimay yeast character that I recognize from my own homebrewed beers using the same yeast. I find the beer to be disappointing, and not very interesting. I find that the Chimay beers have lost much of their character over the last few years, something that is very unfortunate indeed as I remember then as very characterful beers.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ghorsche (48) - Berkeley, California, USA - SEP 20, 2006
750ml bottle. Poured a deep, cloudy mahogany into a goblet with a huge, frothy tan head. Very pleasant nose, though subtler than expected. Molasses/dark fruit sweetness with a little roastiness, some vanilla, and some yeasty hints way in the back. The flavor is unexpectedly enormous considering the understated aroma. Glorious. Roasty and alcoholic (though not offensively so) and very vinous at first, full of prunes and dates with a hint of tartness and some oak. The finish is almost songworthy, reminiscent of good scotch--short but with an impressive progression of flavors and sensations from sweet/vinous/sumptuous with a whisp of vanilla in the middle to dry/tingly/woody. Unfortunately there is a bit of a nasty vodka flash at the end of the finish toward the bottom of the glass. The palate is huge and creamy, though the beer remains extremely drinkable--I killed a whole 750 in short order!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zebracakes (1339) - Washington DC, USA - SEP 17, 2006
Pours red-caramel with off-white head. Aroma is malt, fruit, and caramel. Flavor is fruit, caramel, and malt. Very smooth.

   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
almopina (87) - Madrid, SPAIN - SEP 17, 2006
Cloudy brown colour with a soft tan film head. Soft but very nice yeast aroma. Many flavours and nice lasting palate. Great beer.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
DTB (51) - South Philly, Pennsylvania, USA - SEP 15, 2006
This beer pours a dark honey brown in the middle, a lighter candy apple red towards the edges and a light gold and cherry around the very edges of my glass. The head is a soft tan film that is instantly revitalized with a swirl. Smells of honey and pastry dough with a slight walnut and a light carbon dioxide sour sting. There’s also a little bit of alcohol that drifts through, especially when it warms. Tastes of gooey pastry dough, honey and again, the light CO2 like sting. In the finish a dry mossy oak makes its self known. After a few seconds, a dry and nutty honey flavor is left lingering on my tongue. The mouth feel is extremely light and it tends to sting just a little. Very tasty. I wouldn’t mind having a case of this lying around.

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