benpickens (516) - Camarillo, California, USA - SEP 27, 2006
Dark brown, creamy ample head with lots of carb. Smells of caramel, yeast and bananas. Rough and creamy with a pronounced malt aftertaste. dkoonce (911) - People’s Republic of Athens, Ohio, USA - SEP 23, 2006
Seems that my Chimay reviews have dissappeared for the second time! I don’t know what’s going on in the database. Regardless, I like the red best of all of the Chimay Ales. Good body and great tangy sour wheat flavor. Jerre (3660) - Waregem, BELGIUM - SEP 17, 2006
De basic beer from Chimay. Light brown color with a large white head. Aroma is yeasty and malty. Flavor is very much the same with a bit of fruityness to it.
OKAY. pinkzambia (1933) - Boise, Idaho, USA - SEP 16, 2006
Bottle: Red brown color with a lovely off-white, bubbly head. Strong aromas of yeast, alcohol, fermented corn silage, and sour milk. Ripe bananas can be found in the taste along with yeast and plastic -- all malts. The body is about medium and leaves a thin film in your mouth. I think this is the least favorite of the three Chimay colors. almopina (87) - Madrid, SPAIN - SEP 16, 2006
Coppery and hazy colour with a very compact thick white head. Light but nice aroma of hop and caramalt. Medium bodied. Very nice aftertaste.
bdjames29 (273) - Cincinnati, Ohio, USA - SEP 15, 2006
Bottle at Melting Pot in Montgomery. Obviously a very good beer but the aroma and flavor were a bit lacking - just never really came through for me. From the appearance I expected a bigger bolder taste. All that being said - very smooth and rich in the mouth - velvety. Beautiful appearance and a great looking foamy head. AskForJenny (1086) - Ontario, New York, USA - SEP 12, 2006
This was my first contact witht he Trappist beers. I took a big swig after complaining about the super massive foamy head I got no matter how I poured it. I felt like I got ran overthere was so much going on. It was then I realized the "Burgundies of Belgium" were something different. yngwie (17078) - Kristiansand, NORWAY - SEP 12, 2006
UPDATED: AUG 18, 2008 Bottled, 75cl champagne-cork. Orange-brown and hazy-looking with a small head. Cellar, caramel, spices and some hops in the aroma. The flavor is quite sweet, with roasted malt, caramel and candi-sugar. Full-bodied beer that disappointed me a bit, comparing to the blue and white Chimays, but definately a good beer. Rating: 7-4-7-4-14-3.6.(060819)Augustijn55 (82) - Izegem, BELGIUM - SEP 6, 2006
Bottle, 33cl. It pours an orange-brown, unclear body under a really creamy, beige, fingerthick head. The aroma is lovely, but maybe a bit one-tracked. Dark sugars and dried fruit, mostly sultanas, run the show, leaving some place for a yeast note. Some ripe blue plums as well. It’s quite full-bodied and slightly warming in the mouth, with flavors of dried fruits, ripe blue plums and sugars. Some caramel too, and it’s quite effervescent. Good bitterness in the finish, which else has the same flavors found initially. A really good beer that I find a bit hard to rate. It’s one of those beers I want to give 7.5 on both aroma and flavor, but lacking that option, I raised the overall by 1 extra point. A beer to return to. (080818)
This is just the right Belgian taste, but safe. I’d love to go to Chimay, though, and have it in the place where it began.
Very aromatic with longlasting thick head kiwinhants (6) - Christchurch, NEW ZEALAND - SEP 5, 2006 does not count
Poured a dark amber. Complex palate which is satisfying. A nice beer to savour - alcohol content is not overpowering. Not the best Chimay of the 3 in my humble opinion.