Brewed by Chimay
Style: Abbey Dubbel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3650   WEIGHTED AVG: 3.77/5   EST. CALORIES: 210   ABV: 7%
Bottle Conditioned - 75 cl, and 33 cl bottles.
Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

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jsh12bama's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jsh12bama (681) - Alabama, USA - AUG 27, 2009
Pours hazy brown with bubbly tan head. Aroma of spices, yeast, and fruits. Taste of dark fruits, yeast, and slight banana flavor. Medium mouthfeel. Good.

JuanFlk80 (318) - Oviedo, SPAIN - SEP 25, 2017
Caña en Cerveceria Kraken (Oviedo) Color marrón claro, poco aroma, bastante suave para los 7 grados que tiene.

higgsbison (257) - Cincinnati, Ohio, USA - SEP 21, 2017
Strong Belgian yeast fermentation. A nice malty sweetness with notes of burnt caramel and toffee. When first opened and cold it is very effervescent; reminiscent of champagne. this carbonation overpowers the subtlety of the beer. But that settles down after it sits a bit. The character really changes with temperature. You must let this one warm up to reach its potential. It is much mellower and tastier with a subtle complexity when just slightly chilled. An excellent Belgian dubbel. ---Rated via Beer Buddy for iPhone

Eastwood (435) - Oviedo, SPAIN - SEP 20, 2017
Tomada en el Kraken On tap. Espuma cerrada persistente. Color marr�n no muy oscuro. Cremosa. Equilibrada. El sabor no es fuerte. Cierto gas.

victorsampson96 (134) - North Yorkshire, ENGLAND - SEP 16, 2017
(330 ml bottle) Chimay has achieved near legendary status as a cornerstone of Trappist brewing. This example, their Red Ale, is comparable to an Abbey Dubbel. Pours a cloudy, crimson-maroon beer, with vigorous fine carbonation, and a tight, rocky, off-white head. The aroma is led by malt, and dark, fruity phenols: biscuit, honeycomb, caramelised sugar, then plum skins, cherry, spices, and a vague hint of banana. Oak sap and mineral water come through on the finish, and a warming tinge of alcohol suffuses the throat and nostrils. The mouthfeel is soft and smooth. Although the yeast does imbue the beer with a degree of complexity, it lacks the interest and depth of flavour that other Trappist beers provide.

loscovar (617) - Trieste, ITALY, Villeneuvette, FRANCE - SEP 14, 2017
Bottle from la superette à bières. Good beer, no doubt, the yeasts are giving this beer something special. Not my favourite from the brewer

biilz (125) - SPAIN - SEP 11, 2017
Классический Абадский Эль.Имеет множество оттенков и привкусов ; ягоды, земляника в том числе,цитрусы и цветочные нотки. Мешают всему этому великолепию четкое алкогольное послевкусие.

bmcwolf (3) - - SEP 10, 2017 does not count
Deep ale. Malty. 11 ounces is plenty. Have to be in the mood. One bottle is enough. Feels like an old time 17th century ale ---Rated via Beer Buddy for iPhone

coil (96) - Reading, Berkshire, ENGLAND - SEP 7, 2017
330ml bottle from Pop Inn, Reading. Dark amber / brown colour with off-white head. Sweet malt, brown sugar, dried fruits, almonds, spices, raisin, Belgian yeast, banana bread.

Gabrielc28 (2) - Santo André, BRAZIL - SEP 6, 2017 does not count
UPDATED: SEP 6, 2017 coloração marrom escuro.com reflexos alaranjados, boa formação e persistência de espuma aromas de malte, caramelo e toffee, aromas frutados que remetem à ameixa provenientes da esterificação sabor adocicado de malte, frutados (frutas passas e ameixa seca), condimentos e leve aquecimento alcoolico Aftertaste com residual de dulçor e álcool além das notas frutadas que acompanharam o sabor.

mithe (1833) - Opava & Brno, CZECH REPUBLIC - SEP 5, 2017
(bottle 0,33l)
Aroma: Spicy, belgian yeasts, sweet, fruits, malty.
Appearance: Clear dark amber-brown color. Long lasting, creamy, beige head.
Taste: Very sweet, spicy, light sweet chocolate/dark malts, fruits.
Palate: Medium-full body. Creamy, light sticky texture. Soft warm finish.
Overall: Very good. Tasty and drinkable.

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