Brewed by Chimay
Style: Abbey Dubbel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3695   WEIGHTED AVG: 3.77/5   EST. CALORIES: 210   ABV: 7%
Bottle Conditioned - 75 cl, and 33 cl bottles.
Ingredients: Pilsner malt (French barley from Champagne); wheat starch or flour (10% - 15%); dextrose (5%); malt extract (0.1%); hop extract from German Hallertaur (aroma) & American Galena (bittering) hops. Yeast & liquid invert sugar added to the bottled beer.
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

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angelkostvo's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
angelkostvo (1203) - - FEB 2, 2013
Light brown color with nice 1 finger white foam. Aroma of malts, caramel, apricote, butter. Taste is sweet with some sourness and fruitiness. Light body, slick texture, soft carbonation. Nice trappist beer

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Jlebreta (18) - BRAZIL - FEB 19, 2017
Beer with taste and remarkable. THE brown Ale Chimay is one of the very traditional Trappist beers makers. Everyone has to try ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Zarrach76 (163) - Grenoble, FRANCE - FEB 18, 2017
Dubbel d’Abbaye brune limite rousse transparente, bien claire, avec une mousse ivoire stable et fine sur 5mm tout au long de la dégustation. Le nez est superbe, dominé par un malt caramel de haute volée avec des notes de chocolat au lait et de miel. Le fruit n’est pas en reste avec de beaux arômes de pomme cuite, d’abricot, de fraise, de mûre, de pêche, des notes de poire, de raisin sec, de banane, de pruneau mais aussi de cannelle et de vanille. En bouche, bonne carbonatation, un bon houblon aromatique (Hallertau comme spécifié, donc très classique mais diablement efficace), très bonne arrière-bouche sur les céréales blondes, la texture est souple et moelleuse, typique des Dubbel (et Doppel Allemandes d’ailleurs), l’alcool est au niveau sans que ce ne soit non plus extase, tandis que l’amertume est finement exécutée, bien dans l’équilibre. Le final un peu plus mince par contre, mais la longueur est bonne et s’articule sur grande levure bien droite, noble. Une excellente Dubbel avec tout ce qu’il faut de qualité(s). Après rien ne me renverse réellement, mais c’est une bière gourmande qui ne redemande qu’une seule chose : à être bue une deuxième fois, une troisième fois, une quatrième fois etc. C’est ce qu’on appelle un classique ! Bouteille 75cl, V&B Grenoble.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
davidf93 (15) - Stellenbosch, SOUTH AFRICA - FEB 16, 2017
Earthy aromas and malty. Nice carbonation as well as head retention. Peach ruby-like colour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
m.mahu (155) - Iasi, ROMANIA - FEB 16, 2017
Bottle at home. Pours clear, dark ruby with frothy white foam. Aromas of yeast, fruit, light caramel. Spicy and quite dry. Slightly acidic, with lively carbonation. Sweet and ok hoppy. Good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
vsyrbu (63) - MOLDOVA - FEB 15, 2017
The foam is porous. Colour dark ruby, like a strong tea. In aroma and taste pleasant of yeast, fruits, something of dried apricots and a little hop. Not as cool as the bleue, but is still very decent.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
kdd230 (54) - Greater London, ENGLAND - FEB 12, 2017
330ml. bottle in The Beer House, Vientiane, Laos. Pours a cloudy copper colour. Aroma of fruit, yeast and hops. Slightly acidic. Spicy and fairly well carbonated. A bitter finish but the balanced flavours make this an excellent brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
simontomlinson (149) - Blackburn, Lancashire, ENGLAND - FEB 11, 2017
Off white creamy head stayed well on a murky walnut coloured body. Malty, tobacco & candy aroma. Medium to thin body. Creamy. well carbonated. very airy. Dry on the aft. Malt, caramel, demarara sugar - but not too it’s not sweet, toffee & yeast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WarMan04 (207) - Bydgoszcz, POLAND - FEB 11, 2017
Pours hazy, brown colour with small, beige head. Aroma is fruity, plums, caramel, spicy. Really pleasant. Taste is malty, especially caramel, then some fruity notes. Low bitterness, medium body. High carbonation. Balanced taste, which is neither too dry, nor too sweet. Some light alcohol in the end. I’m really impressed how Abbey Dubbels are tasteful and complex.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
oobawa (862) - Tennessee, USA - FEB 10, 2017
UPDATED: FEB 14, 2017 Pours a lovely hazed brown topped by a fluffy off-white head. Smells of sweet clove and honey and maybe a touch of banana. Taste starts out surprisingly dry, the Hallertaus offsetting the Belgian sweetness with a medicinal undertone. Fruits show up as it warms, giving up fig and dried apricot and honey-slathered toast, yet the pilsner malts maintain a firm bottom line. Hefeweisen bananaclove eventually pops up, and the finish seems both too bitter and too sweet. Not my favorite Trappist ale, but drinkable.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MAGICuenca91 (67) - Las Palmas de Gran Canaria, SPAIN - FEB 9, 2017
UPDATED: FEB 15, 2017 Gran cerveza de abadía. Un aroma interesante aunque demasiado suave. Una apariencia espectacular. Color marrón oscuro con una espesa espuma de color amarillento que se mantiene constante. Un sabor suave pero intenso que mezcla lo dulce con lo amargo. Tiene notas de café y caramelo. Y posee un paladar amargo que convence.

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