Brewed by Chimay
Style: Abbey Tripel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3546   WEIGHTED AVG: 3.81/5   EST. CALORIES: 240   ABV: 8%
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beers flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Mutualaid (142) - Texas, USA - SEP 8, 2006
Pours amber with very thick, off-white head. Fruity aroma with good hop bouquet. Takes a few sips to really clear the palate for this beer. Strong, up front hop flavor with definite alcohol and subtle malt notes. Good body. Goes down smooth with a clean finish. Wasnt sure what to think at first but this beer has grown on me in just a few tastes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kevin62 (267) - New Jersey, USA - SEP 7, 2006
Had this on draft at the Huntley tavern.Poured out golden with a big white head.Aromas of yeast,spice and malt.The flavor was great with bubblegum and bannana and slight hop.Very good and was glad to have it on draft,you dont see it that often.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Yeggo (38) - USA - SEP 6, 2006
Smells... refreshing. Thats the best way to put it. Poured with a MASSIVE head - spilled some, in fact, but the color is fantastic. Another beer with the type of flavor that makes you want to drink it socially. Thin, a little oily, just as I like it. Just overall a really good beer.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
GJerre (7) - BELGIUM - SEP 6, 2006 does not count
the best tripel for me ! It only gets better.Like some have said, fruity and floral. One of the best beers that Ive ever enjoyed. The fruity notes combined with the hops makes it very well balanced. Prefer this than Chimay Blue

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 15/20
GarrettB (1534) - San Diego, California, USA - AUG 31, 2006
UPDATED: OCT 11, 2007 Last year Chimay marketed a bundle in the United States that included the Chimay Red, White, Blue and a Chimay glass. Feeling generous (and at the same time, greedy) I bought the collection as a self-addressed Christmas gift. I had had the Blue once before and greatly enjoyed it, even if it was startlingly new, but now I had the Chimay triumvirate sitting around for a long time. For months my Chimay glass never held its own claim to grace, bearing the beer of foreign brewers rather than its native Chimays. Only now have those three bottles insisted on being given a chance. I decided the first to oblige was the Abbey Tripel. Like the others it came in an unassuming, chromatically eponymous bottle that alluded to something lighter. The Chimay Blue was a pretty astounding beer, but I had no hint or indication that the quality of one of their beers would carry to its others. Just a month before, I had received two phone messages of a friend of mine recently gotten into Belgians. Garrett, this is K, look theyre serving the white SHEE-MAY at this restaurant. Thats the good stuff right? Ohmigawd, this is awesome, its on TAP! Second message: K againwow, that was really disappointing. Didnt taste anything like I expected. IwellI justwell talk later. I dont usually invest much in his beer-oriented opinions (see ramblings), but the messages left some doubt. Pushing my mercurial friends review aside I poured the beer and took it to task. It poured a nice, deep and earth tone rich color and sat in the glass thick and viscous looking like clover honey. The thin and wane cream colored head bobbed flimsily above the denser liquid below, from which a simple but pleasant scent or orange, hops, wheat, flowers and pine resin wafted. There was a noticeable difference between the aroma and flavors, however. Most of the sweeter and more playful tastes are absent. Instead the Chimay White relies on a balanced blend of malt and bland hops, buzzing with centered flavors and ending high and dry. Other tripels have been sweeter, most memorably like New Belgiums. Now I cant figure out whether NBs candy Tripel or Chimays sophisticated version is the exception, and which one is the rule. This tasting merits more samplings in the style to characterize the full breadth of tripels. While not a bad beer at all, it tastes like its lacking some sui generis quality that would make its class stand out amongst others.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - AUG 31, 2006
Pours golden with a thin foamy beige head. Aroma of yeasty esters: bubble gum, oranges, flowers, and alcohol.Taste is honey malt, sweet and yeasty, notes of bubble gum and mild fruitiness. Mouthfeel is medium to heavy bodied and sticky with lush foamy carbonation.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
brewgirlca (57) - Edmonton, Alberta, CANADA - AUG 29, 2006
333 ml bottle in big Italian Wine glass - BB 2009. Pours a deep frothy white head that stays forever. Pale amber. Geyser-like carbonation with dust-devel like yeast swirls. Looks great. Nose is of ripe peaches and pears backed by earthy yeast notes. The beers crispness hits up front coupled with a big rush of alcohol warmth on the initial swallow - definitive of an Abbey beer brewed with candy sugar. Mid presentation is malty sweet with a hint or caramel but ends dry and very clean with a hint of oranges in the final swallow. An exellent beer but I think a bit overstated in use of candisugar vs real malt. I would like to see more body in the beer to carry the complex flavour profile. I think the dark version, Chimay Blue is a better balanced beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 12/20
joheriks (8) - FINLAND - AUG 28, 2006 does not count
Aroma of fruit and yeast. When poured this beer looks great with its golden brown color and voluptuous head. Fruity, malty and hoppy flavor. Goes well with cheese or a mild cigar.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 20/20
Augustijn55 (82) - Izegem, BELGIUM - AUG 28, 2006
CHIMAY the greatst Abbay beer, for me. Pours a cloudy gold with a large foamy white head. Aromas of malt and wheat with a yeasty nose, some hop. Flavor is yeasty, a bit malty and wheaty. Palate is warm and a tad dry.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
mtdshn (173) - Moline, Illinois, USA - AUG 28, 2006
Bottle. Pours a fairly watery golden orange with a large, sticky, foamy head. Scents are fairly common for a tripel: yeast, alcohol, oranges, apricot, cinnamon, nutmeg. My first impression of this beer was its very dry. It has a distinct hop character but is fairly smooth and full of flavor.

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