GJerre (7) - BELGIUM - SEP 6, 2006 does not count
the best tripel for me ! It only gets better.Like some have said, fruity and floral. One of the best beers that I’ve ever enjoyed. The fruity notes combined with the hops makes it very well balanced. Prefer this than Chimay Blue GarrettB (1599) - San Diego, California, USA - AUG 31, 2006
UPDATED: OCT 11, 2007 Last year Chimay marketed a bundle in the United States that included the Chimay Red, White, Blue and a Chimay glass. Feeling generous (and at the same time, greedy) I bought the collection as a self-addressed Christmas gift. I had had the Blue once before and greatly enjoyed it, even if it was startlingly new, but now I had the Chimay triumvirate sitting around – for a long time. For months my Chimay glass never held its own claim to grace, bearing the beer of foreign brewers rather than its native Chimays. Only now have those three bottles insisted on being given a chance. I decided the first to oblige was the Abbey Tripel. Like the others it came in an unassuming, chromatically eponymous bottle that alluded to something “lighter”. The Chimay Blue was a pretty astounding beer, but I had no hint or indication that the quality of one of their beers would carry to its others. Just a month before, I had received two phone messages of a friend of mine recently gotten into Belgians. “Garrett, this is K, look they’re serving the white SHEE-MAY at this restaurant. That’s the good stuff right? Ohmigawd, this is awesome, it’s on TAP!” Second message: “K again…wow, that was really disappointing. Didn’t taste anything like I expected. I…well…I just…we’ll talk later.” I don’t usually invest much in his beer-oriented opinions (see ramblings), but the messages left some doubt. Pushing my mercurial friend’s review aside I poured the beer and took it to task. It poured a nice, deep and earth tone rich color and sat in the glass thick and viscous looking like clover honey. The thin and wane cream colored head bobbed flimsily above the denser liquid below, from which a simple but pleasant scent or orange, hops, wheat, flowers and pine resin wafted. There was a noticeable difference between the aroma and flavors, however. Most of the sweeter and more playful tastes are absent. Instead the Chimay White relies on a balanced blend of malt and bland hops, buzzing with centered flavors and ending high and dry. Other tripels have been sweeter, most memorably like New Belgium’s. Now I can’t figure out whether NB’s candy Tripel or Chimay’s sophisticated version is the exception, and which one is the rule. This tasting merits more samplings in the style to characterize the full breadth of tripels. While not a bad beer at all, it tastes like it’s lacking some sui generis quality that would make its class stand out amongst others. TheBeerOrg (2145) - Louisville, Kentucky, USA - AUG 31, 2006
Pours golden with a thin foamy beige head. Aroma of yeasty esters: bubble gum, oranges, flowers, and alcohol.Taste is honey malt, sweet and yeasty, notes of bubble gum and mild fruitiness. Mouthfeel is medium to heavy bodied and sticky with lush foamy carbonation. brewgirlca (57) - Edmonton, Alberta, CANADA - AUG 29, 2006
333 ml bottle in big Italian Wine glass - BB 2009. Pours a deep frothy white head that stays forever. Pale amber. Geyser-like carbonation with dust-devel like yeast swirls. Looks great. Nose is of ripe peaches and pears backed by earthy yeast notes. The beers crispness hits up front coupled with a big rush of alcohol warmth on the initial swallow - definitive of an Abbey beer brewed with candy sugar. Mid presentation is malty sweet with a hint or caramel but ends dry and very clean with a hint of oranges in the final swallow. An exellent beer but I think a bit overstated in use of candisugar vs real malt. I would like to see more body in the beer to carry the complex flavour profile. I think the dark version, Chimay Blue is a better balanced beer. joheriks (8) - FINLAND - AUG 28, 2006 does not count
Aroma of fruit and yeast. When poured this beer looks great with its golden brown color and voluptuous head. Fruity, malty and hoppy flavor. Goes well with cheese or a mild cigar.
Augustijn55 (82) - Izegem, BELGIUM - AUG 28, 2006
CHIMAY the greatst Abbay beer, for me. Pours a cloudy gold with a large foamy white head. Aromas of malt and wheat with a yeasty nose, some hop. Flavor is yeasty, a bit malty and wheaty. Palate is warm and a tad dry.
mtdshn (173) - Moline, Illinois, USA - AUG 28, 2006
Bottle. Pours a fairly watery golden orange with a large, sticky, foamy head. Scents are fairly common for a tripel: yeast, alcohol, oranges, apricot, cinnamon, nutmeg. My first impression of this beer was it’s very dry. It has a distinct hop character but is fairly smooth and full of flavor. LadySusan (766) - Ste-Therese, Quebec, CANADA - AUG 27, 2006
It is golden in color with a long lasting head. You taste the fruityness of raisins and apples. This Chimay has a lot of hops. A good tripel. 1FastSTi (3360) - Glendale, Wisconsin, USA - AUG 27, 2006
11.2 oz bottle. The beer pours to a lightly hazy golden body with a huge lively creamy white head. The aroma is hay and yeast. Saazish hops with green raisins. The flavor is sweet green raisins, cream, lightly tart wheat and yeasts. The palate is creamy, rich, coating, pretty well textured. Nicely balanced brew. themadmumis (347) - Westminster, Maryland, USA - AUG 23, 2006
11.2 oz. bottle poured foggy golden with much head. Spectacular fruity content and hits all pieces of the palate. Light and cheery; excellent option to a Hefe. Very nice Tripel.