Brewed by Chimay
Style: Abbey Tripel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3532   WEIGHTED AVG: 3.81/5   EST. CALORIES: 240   ABV: 8%
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beers flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ehoyme (4) - Marietta, Georgia, USA - MAY 30, 2006 does not count
I love the cloudiness of unfiltered/less-filtered beers. Chimay Blanche is a great example of this. Its body is a murky amber-orange, which carries a fine, off-white frothy head. If you put your nose to it, you may smell a moderate hoppiness combined with a light yeastiness and overtones of apple and alcohol. As you begin to taste it, you will likely find it lightly sweet and acidic. This initial tagteam becomes more powerful toward the finish, which is average - long. This excellent tripel is presently in my top 10 beers.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
hezron (614) - Viroqua, Wisconsin, USA - MAY 30, 2006
Fruity aroma with vanilla, caramel, toffee, and dried fruit. Yellow-brown with a super cloudy, off-white head. Sweet and chewy flavor with caramel malt, raisin fruits with a touch of coke-like flavor in the finish and a bit of oxidation. L:ighter body, slightly watery texture with a dry finish. Thanks to brigadier for sharing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
weeare138 (936) - Collegeville, Pennsylvania, USA - MAY 26, 2006
Corked & caged 750 ml with 06/05 printed on the cork with plenty of yeasty sediment both stacked on the bottom of the bottle, as well as in suspension... Appears an orange toned, clear gold with lively carbonation and a huge, fluffy white head that slowly fades. Thick, chunky lace is left around the glass. Huge amounts of pils malt with Belgian candi sugar, light citrus, dusty golden raisins, honey, apricots, flowers, and spicey pepper. Taste is of the same aromas with a bit of bitter hops that comes across as bitter lemon rind, & orange peel with a touch of coriander...American hops in there? Medium bodied brew with a mild dustiness touching upon sweetness, and bitterness. Its sort of like mixing some white sugar with some watered down honey and throwing in some dandelions with a shake of pepper. Now shake it all up in a dusty mug and swallow. Not bad. Not as good as I remember this being though. Maybe age it longer? Or was it b/c I loved it on draft so much?

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Brigadier (3605) - Chagrin Falls, Ohio, USA - MAY 26, 2006
UPDATED: OCT 3, 2006 330ml bottle
Aroma / Appearance - Rich bitter chocolate, bread yeast, a hint of fruitiness and some barnyard tones. The body is a deep walnut brown with a one-finger head that foams then dies.
Flavor / Palate - Buttery coca, subtle hop esthers and a low-key bitterness precede the main flavors of creamy caramel and sweetness. The alcohol is distinct but not overpowering. Every sip grasps the corners of my mouth and refuses to let go for minutes. This was extremly easy to drink with a dry, creamy finish. I might have to try this again in the larger bottle - I am sure I could finish it off just as easily as the smaller version.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gigantor (4) - USA - MAY 25, 2006 does not count
Pours very cloudy with a small, tight head. Smells and tastes like yeast/bread. Very dry with a bitter finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rune (11641) - Troms, NORWAY - MAY 25, 2006
330ml bottle. Unclear amber topped with a lasting white foam that left some lacing on the glass.Fresh fruity aroma. Mixed taste of dried fruit, hops and wheaty sweetness. Crispy and easy drinkability. A lingering finish with a yeasty touch. Great stuff (Oslo, 23.05.2006).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FROTHINGSLOSH (7162) - GREENSBURG, Pennsylvania, USA - MAY 24, 2006
UPDATED: OCT 1, 2012 Sampled from a 750ml brown bottle this beer pours a cloudy ocher-gold color with a huge yellow-white head. The aroma is dryish, musty and had light fruity and floral hop present. The flavor is bitter, bready, yeasty and has a sharp floral hop presence. the finish is long, sour, bready and a bit chewy with a floral and fruity hop bitterness that lingers. Fairly full bodied.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
HomesickAlien (20) - Michigan, USA - MAY 24, 2006
Pours gold/orange with yeast bits and a large, fluffy, white head. Lots of dense lacing. Aromas of bread, fruit, yeast, coriander and banana. Flavor matches aromas with some spice and more bitterness than I expected. Finishes dryer than most triples, slightly sour, nice. Mouthfeel is thin for a triple, but still substantial. Carbonation seems just right. Overall a very nice Triple.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
tenghave (404) - Taastrup, DENMARK - MAY 24, 2006
Orange ufiltreret l kbt i Tyskland. Samger bittert og let sur - og smagen af alcohol er tydelig. Havde forventet en tung og let sdlig l, som de fleste belgiske l. Kdelig l af denne type

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (5682) - Marblehead, Massachusetts, USA - MAY 17, 2006
Pours a hazy light amber into a Chimay glass. Thick microbubble head. Citrus, bread, dough and yeast aromas. Full and creamy with up front dried fruit (but not strong) and a dry, bitter, lasting finish.

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