Brewed by Chimay
Style: Abbey Tripel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3579   WEIGHTED AVG: 3.81/5   EST. CALORIES: 240   ABV: 8%
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beers flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Jayb0 (1184) - Cherry Hill, New Jersey, USA - MAY 11, 2005
Ive had this several times but most recently on tap where I thought it still had excellent character although it gives up a little bit of its bottled subtlety. Flowery nose, solid head. Bready yet with a zest that is sometimes lost in tripels. very good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
gulf690 (21) - AUSTRALIA - MAY 9, 2005
Small bottle. Poured a murky brown, solid head which was almost like a Guinness (widget) can prior to settling. I left the last cm in the bottle and was surprised to see how murky it was. Nose was very spicy and inviting. Palate was long, lively, syrupy, smooth and inviting with a slightly raspberry tone and a nice bitter tang. Mouthfeel was lovely and solid and a little hot, perhaps due to the alcohol. Very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ojclark (69) - Santa Monica, California, USA - MAY 8, 2005
Bottle in a Chimay glass. Aroma of floral hops and yeast. Very cloudy orange with thick, frothy off-white head and lots of bubbles coming up though bottom of glass. Light lacing. Flavor a mix of biterness, yeast, spicy hops and alcohol with a definite "Belgian" character in the background. Effervescent mouthfeel. Fairly light body. Dry finish but had a slightly sweet, bitter aftertaste with hints of alcohol. A very nice tripel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
shrubber85 (11271) - Greenville, Indiana, USA - MAY 8, 2005
UPDATED: OCT 11, 2009 Bottle. Sweet aroma - apple, peach. Orange tan color with small head. Light peach/apple flavor with moderate acidic/astringent finish. Subdued but sublime - a great beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
gsteph (325) - knoxville, Tennessee, USA - MAY 8, 2005
Glowing golden orange pour with a huge, explosive, pillowy white head. Typical Chimay style. Some lace. Vibrant nose...there is a subtle fruitiness.. cloves, raisins, yeast and hops. Flavor is clovey, yeasty, lemon rind, and a dry, bitter finish. This brew has a good malt and hop balance to it and a fresh and lively feel..very refreshing. Carbonation is high... it has a good medium body and a simple, but attractive, flavor palate.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Jonathan3584 (323) - Washington, Washington DC, USA - MAY 4, 2005
Very good tripel, but nothing noteworthy over and above La Fin Du Monde, which is a lot more reasonably priced, in my humble opinion.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
johnyvt (158) - West Hollywood, California, USA - MAY 4, 2005
This is a popular triple for a reason. Pours a great golden color in the glass. Tastes of banana, raisins, cloves. Zesty lemon and orange. Very yeasty, which plays along with the hop for a refreshing bitterness and spice. Surprisingly warm finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 11/20
GuidoMerkens (5) - USA - APR 29, 2005 does not count
Maybe I got an old bottle, but this stuff reminded me of a slightly stronger Old Milwaukee. I was very disappointed

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (14288) - Cincinnati, Ohio, USA - APR 28, 2005
Bottle as Cing Cents. Poured a hazy golden hue with medium creamy white head. Aroma was complex with malt and citrus. Flavor was a moderate sweet with the same complex long finish. Creamy full body. Good brew.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bigsilky (327) - Charleston, USA - APR 24, 2005
UPDATED: AUG 16, 2008 750 ml, correct temp. trappists glasses, and certainlly leaving the yeast at the bottom of the bottle. Definantly a world classic beer. A fine example of what yeast can do. Absolutley spectacular color in the goblet, thick frothy head that will not budge unless the sweet nectar below it is sipped. A complex plateau of what must be sterling hops and exotic citrus and asian spices. Very clean malt balance and crisp refreshing finish that pleads with the drinker to have another sip. It is the devil, such a rare and special beer that goes down so easily and quickly. You would never guess this beer to be 8%. I cant tell you where they hide it, but those monks make a fine beer. There really arent too many beers around that a novice and an expert can both enjoy and love.

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