Brewed by Chimay
Style: Abbey Tripel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3541   WEIGHTED AVG: 3.81/5   EST. CALORIES: 240   ABV: 8%
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

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birrabona's rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
birrabona (247) - - NOV 7, 2012
golden amber fast orange . hazy. freshness of hop. citrus to eat. yeast intensive. fruit bitter and dry. top beer

tomandoaltura (346) - - NOV 21, 2017
Dorado intenso y nuboso y una cabeza de espuma de un tono blanco hueso. Sus aromas de cereales frescos son característicos en una cerveza con gran presencia de malta pils. Además presenta notas de limón amarillo, durazno y hierba luisa en nariz con un ligero bouquet herbal. En boca, hace sentir un carácter cítrico y toques de durazno y pera y un equilibrante amargor. El cuerpo sedoso y la carbonatación completan una buena cerveza belga

pleispleis (173) - Maccagno, ITALY - NOV 18, 2017
bottiglia 33 cl, bel cappello di schiuma bianco latte fine molto persistente, color ambrato chiaro velato, al naso malto note floreali lieviti belgi pesca matura e spezie, in bocca malto caramello uva passa chiodi di garofano e zucchero di canna, carbonatazione decisa, corpo rotondo, ben bilanciata, dolce con amaro deciso lungo nel finale. Con la Chimay vai sul sicuro. 18.11.17

Ascelja (1739) - Neratovice, CZECH REPUBLIC - NOV 15, 2017
Bottle. A bit hazy, light amber to dark gold, high white head. Aroma of honey, caramel, malt. Taste is semi-dry, moderately bitter, tart. Bitter almonds, berries, caramel, honey, malt, yeast, alcohol. Medium body, high carbonation.
Not bad.

Rotin (1745) - Neratovice, CZECH REPUBLIC - NOV 15, 2017
Bottle 0.33l. Lightly cloudy, pale amber colored. AROMA- fermented, pear, malt. FLAVOR- neutral, lightly bitter, light alcohol presence, pear, malt, caramel. Medium to fuller bodied.
Quite good.

dzenkalpic (86) - TURKEY - NOV 14, 2017
Buğday birası. Alkol tadı çokça alınıyor. Asitli ve hafif ballı bir tadı var. Gövdesi sarı.

heno (60) - - NOV 14, 2017
UPDATED: NOV 14, 2017 Bottle. Hazy light amber color with frothy white head. Aroma is honey, light caramel. Alcohol very dominant.

Drinkability1 (4) - Częstochowa, POLAND - NOV 8, 2017 does not count
You can feel a little alchohol and yeast in the aroma. Pours golden with big head. Sweet with ton of flavour coming into your mouth. Great beer.

Juks (1066) - Tallinn, ESTONIA - NOV 7, 2017
330ml bottle. Pours slightly hazy golden, white head. Aroma of malts, fruits, apricot, banana, caramel. Taste is rich malty, dried fruits, apricot, caramel, some yeast. Long sweeish aftertaste, spices. Medium + body, smooth carbo. Well balanced triple, tasty.

Porcellini (65) - Barcelona, SPAIN - NOV 3, 2017
Hermana pequeña de la Blue, mucha espuma, carbonatación media. Aroma con toques afrutados muy particular. Sabor similar, con un final bastante amargo. Muy bien.

FireGlider (702) - Zagreb, CROATIA - OCT 29, 2017
Hazy orange color with white head. Peach with some light clove and yeast aroma. Fruity sweetness. Full body with light dry aftertaste.

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