SudsMcDuff (8388) - .....Manchester United.........., Texas, USA - SEP 22, 2013
dammit!! .. . pours a dirty brown .. . medium head, lacing .. . quite a bit of rye, mild spice, and touches of tiger yeast .. . medium to thin body .. . quick finish ,.. not bad .. . . who was tracking him!?!?! Pawola22 (3262) - Woodridge, Illinois, USA - AUG 15, 2012
750ml bottle from Springhill Wine & Spirits in North Little Rock, AR. Pours a cloudy, copper-orange colored body with a finger-width, dense, foamy and frothy, dirty tan head that dissipates slowly and leaves a nice lacing. Aroma is spicy rye, sweeter caramel, and a good amount of Belgian yeast. Some yeasty spice, green pepper, touches of toffee, and a light banana bread note. Flavor is papery, Belgian yeast phenols, sweeter caramel with some banana bread, and a light peppery spice up front. Some rye spice, more green pepper, and a hint of citrus. Finishes with a caramel sweetness and rye spice that never seems to fully come together before drying with a light bitterness. Medium length aftertaste following a medium body and a pretty lively carbonation. Overall, not a bad beer, but not overly enjoyable. Some caramel sweetness with a long rye spiciness and Belgian yeastiness with just a light bitterness. Not really my kind of saison. Ungstrup (37317) - Citizen of the universe, DENMARK - AUG 27, 2012
Bottled. A hazy amber beer with a lazing beige head. The aroma has notes of malt, caramel, and straw. The flavor is sweet with notes of malt, rye, yeast, caramel, alcohol, and straw, leading to a dry alcoholic finish. JanLaursen (3227) - Copenhagen, DENMARK - AUG 27, 2012
Bottle, 75 cl, at Papsø. Cloudy orange with a small white head. Lots of yeast in the nose. Bready. Phenollic. Notes of orange zest. Sweet malty flavor, spicy, with an edgy, dry, medium bitter, peppery finish. GT (10000) - San Diego, California, USA - APR 14, 2013
750mL thanks to beerandblues2. Full haze, muddier dark orange pour. Very thick beige foam. Big retention and lacing. Nose is heavy esters, banana, compost, dense spelt/rye flakes. Taste is dusty, heavy wheat bread crust, Biere de Garde in profile with malt overload. Palate is drained for Biere de Garde with lemon tea thinning. Overall, good but not a saison. Biere de Garde would be apt.
nimbleprop (8297) - SouthWest, Washington, Washington DC, USA - APR 23, 2013
750ml bottle gushed then poured a hazy, light caramel with some frothy, white head. Nose is heavy with grain, chewy malts, biscuit, bread, a little dust. Flavor is malty and sweet, bread, a little bitter green, more brett in the flavor than the nose, caramel. Medium bodied, dry finish. deyholla (11505) - Minneapolis, Minnesota, USA - JUL 20, 2013
Bottle. Pours a clear apricot with a tan head that lasts throughout the beer. Aroma has a note of musty wood and rye with supporting notes of Belgian yeast. Flavor has flora and light fruits up front with a finish of rye and musty wood. daknole (11044) - Scottsdale, Arizona, USA - NOV 17, 2013
Dark orange pour, off white head. Flavors of yeast, light hay notes, some stone fruit sneaking around, rye flavors throughout. Papsoe (25063) - Frederiksberg, DENMARK - AUG 27, 2012
Bottle 75 cl. Courtesy of bu11zeye. Pours a cloudy and almost opaque amber with a white head. Sweet fruity nose with a little yeast to it. Medium body, sweet, thick fruitiness, somewhat phenollic - some vitamins. Has a chemical, medicinal feel to it. Rustic rye feel. 270812 joergen (27984) - Frederiksberg, DENMARK - AUG 28, 2012
Bottle at Papsø.
Hazy orange coloured with a medium sized off-white head.
Sweet and fruity aroma of spices with notes of yeast.
Sweet and fruity flavour of spices with notes of yeast.