RATINGS: 118   WEIGHTED AVG: 3.26/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
The Belgian-style Dubbel is a beer style crafted by and made famous by the Trappist Monks of Belgium. Our version is deep ruby red and malty with just enough phenols and esters from the Belgian yeast to bring the complex flavors from a beer of this style into balance. We hope you enjoy Brewmasters Signature Series beer #2, feel free to share your thoughts about this beer at www.chocbeer.com Beers, Michael Lalli

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OKplus' rating

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
OKplus (788) - Oklahoma, USA - MAY 14, 2013
A - Pours a hazy garnet with a 1 finger of light-tan head that retains very well. S - A mix of green and red apples, solid caramel background blends with raisins, prunes, figs, spice, with a nutty praline aroma. Hints of dark rum and pine. T - Dark fruit, raisins, Adriatic fig, currants, raw brown sugar, spice, all blend with a candy syrup sweetness with notes of caramel covered bananas. Dense malt backbone layers well with the fruit esters and spice. M - Medium bodied with moderate carbonation, nice dry finish. This is a staple December beer in my house. Bold flavors that are delicately inter-weaved. Very well done. Serving type: bottle 10-17-2011


2.8
johnroblawson (56) - Ames, Iowa, USA - MAY 13, 2016
Alcohol too prominent with little interest taste-wise. Average but nothing special.

3.8
SHIG (4964) - Wasilla, Alaska, USA - SEP 18, 2015
Bottle: Poured caramel tan head. Aroma is big fruit and yeast aroma. Nice fruity soft yeast nice tingle.

3
kevinator (2705) - The Colony, Texas, USA - MAY 15, 2015
Faint aroma of caramel and figs. Dark caramel color. Palate is too light. Flavor of fig, sweet caramel and biscuit. Belgian character not as present.

3.8
bartzluke (598) - Oklahoma, USA - MAY 8, 2015
10 oz pour from tap into tulip glass. Nice ruby color. Fruity yeasty nose, cherry fruity taste. Flavor Belgian beer.

2.9
GreatDane1632 (1174) - North Dakota, USA - APR 7, 2015
Brought home from Oklahoma -- 12oz bottle into a pint glass pours a ruddy gold with quickly dissipating bubbles. Aroma is light caramel and phenols. Flavor is very pleasant caramel with a hint of yeast funk. The beer is a little light for my preference.

3.3
alexsdad06 (10784) - West Chester, Ohio, USA - JAN 3, 2015
22 oz bottle shared with Tmoney99 in October 2011. Pours a murky brown color with a small beige head. The aroma and flavor have sweet caramel, Belgian yeast, fruit, apples, some strange citrus, toasted malts, weird.

3.5
slowrunner77 (12804) - Reno, Nevada, USA - SEP 27, 2014
"super fruity and bready aroma...like a doppelbock on crack. thick feel, but slightly overcarbonated. flavor much the same as the aroma with lots of sweet light fruit, doughy, with a hint of controlled spice. nicely done. thanks to Hannah for the trade

3.3
aracauna (3680) - Georgia, USA - APR 26, 2014
Pours a slightly hazed red brown at start, finishes with a significant amount of chunky sediment. A lot of overripe fruit and dates. Malty body, but overcarbonated and fizzy.

3.5
swanmann (778) - Nompton, Oklahoma, USA - MAR 25, 2014
From the 12oz: It’s cloudy, rusty orange/brown with few slight tan bubbles. It smells very sweet, with apricot, banana, caramel, biscuit and alcohol. The flavor is the same; good caramel sweetness with a touch of sour fruit zing and nice toasty bitterness. It finishes with bitterness and a slight hoppy twang. The palate is just south of full, with a slightly syrupy mouthfeel, almost prickly carb. I think mine could be a bit young. Fantastic to find in a 12 oz....

3.2
Imaena (2359) - Maputo, MOZAMBIQUE - JAN 11, 2014
Draft. This was a decent belgian style but nothing special. It definitely got better as it warmed up.


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