Pailhead (6543) - Rochester Hills, Michigan, USA - JUN 25, 2005
Bottle: Aroma is very fruity and yeasty. Very light tartness. Pours a cloudy orange with a small white head. Light caramel up front with a moderate sourness and light acidity in the finish. Light yeastiness hides in the background as it warms. Caramel increase too as it warms and a toffee presence becomes noticeable. ClarkVV (6839) - Boston, Massachusetts, USA - MAY 16, 2005
750mL bottle, date unknown. If this thing is ridiculously old, you wouldn’t know it from the pour. Mountains of thick, foamy, off-white head pile up in the glass, and it’s a while before it recedes enough to take a drink. Unfiltered and very hazy, it appears a copper-gold, with some deep orange tinges. Plenty of lacing as well, and the bubbles are tight and agressive. Aroma shows the malted wheat foremost, with hints of vanilla, some light yellow fruits, spicy rye notes and just tons of thick yeast. Flavor begins very light, more of a smooth, creamy wheat and freshly baked baguette flavor. Some nutty/cardboardiness from the age, though I didnt realize this was retired, at the time, so I was rather dumbfounded at finding an oxidized palate. Watery it is, but still maintains some good wheat and rye character, with notes of lemon-flavored sponge cake and mashed vanilla beans. Funky yeast flavors abound on the finish, though it has to fight off the large amount of oxidative dryness. I’m impressed that this little beer is still drinkable. Cornfield (5569) - Oak Forest, Illinois, USA - MAY 8, 2005
UPDATED: NOV 13, 2006 Pours a dirty amber color with a foamy head that lingers only briefly. The aroma is dusty and fruity, grapes and plums, with a bit of mildly sweet malts. The flavor is grassy and has some citrus flavorings, along with mayhaps a dash of honey. It’s got a dry, sour finish. I’m not sure what they were after here, but it’s an interesting drink.muzzlehatch (4970) - Beloit, Wisconsin, USA - APR 7, 2005
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Calumet City, IL<font size=-1>
750 ml bottle, no idea of the date. Translucent dark orange, fast-fading large-bubble snowy head...spicy, grapy nose, very yeasty and sharp, almost unpleasantly so at first but nice when quite warm...sourdough, carroway, sour berries at the front of the dry mouthfeel, moderate sweetness turning to mouthpuckering stillness at the finish. Interesting, maybe not entirely my tulip of choice but worth the one try. JorisPPattyn (10062) - BELGIUM - JAN 10, 2005
Quite clear amber with ochre shine; good fluffy, just off-white head, collapsing. Fresh, citrussy smell, bit of ambrée malt. Milky/creamy but not really sweet nose. Oxidised taste above malts, pale and ambrée. Bit of caramel flavour, especially in the finish, but not cloying or sticky. Another flavours as from rice - as in ’cooked or steamed’, not as in used in mash by Megabrew. Quite refreshing MF, light bodied. I am at a loss about this bottle’s age. Recently purchased, label says best before 4/2001 and that’s plain b*llocks. This is a reused label (this beer has been retired), but the beer has had some ageing for sure. Difficult to estimate for a 4.5% ABV beer. Not bad, however.
Drew (2411) - Kent, Ohio, USA - AUG 3, 2004
Bright orange gold body, some haze, topped with a fluffy head, good lacing. Aroma is fresh herbs, spices (corriander). Taste is very summery and refreshing - bubblegum edges, spices, citrus fruits. Finish was excellent - very dry. Volgon (2763) - Manchester, New Hampshire, USA - MAY 19, 2004
Best before end of 2005, drank in the middle of 2004. Light hazy light orange color with a rock white head. Grass, lemon, flowers and yeast make up the aroma, and the body is fizzy, but in a good way. Ends adicic with a touch of bitterness with the yeast taste hanging around for a while. argo0 (14127) - Washington DC, USA - MAR 13, 2004
(750ml) Here I sit in my 58 degree house, lacking a working furnace, the temperature 40 degrees outside, with a summer beer in hand. Hazy amber topped by medium beige head -- yeast toward the bottom of the bottle clouds the beer significantly as I continue to pour. Aroma is sweet, floral, peach, pineapple, light caramel. Taste is mild sweet, some lemon, light toffee and caramel, finishing with herbal hops. Light-medium body with some acidity. Quite drinkable -- I went through the entire bottle remarkably quickly. SlimJimDrinker (115) - Nørrebronx, DENMARK - FEB 25, 2004
Fruity... More specific peaches... Doesnt impress me to much... Pretty standard chriso (7586) - London, Greater London, ENGLAND - JAN 17, 2004
Bottled (750ml). A fairly low alcohol beer for Achouffe, no doubt intended as a summer quaffer. Apart from pils and witbier, Belgium is rather short of these. Very lively when uncapped - the bottle overflowed - as a result of which the bottle sediment was inevitably stirred up. I don't mind that, and, as I wasn't drinking from a 750ml glass, would have happened anyway. Pale amber in colour. Lots of lemon in the aroma and taste. There were notes on the palate that were reminiscent of a pasteurised British bitter. As Silk Tork says, there is a light vanilla undertone. Moderately dry finish but, as the hop bitterness dies away, a sweetish aftertaste develops. Overall, uncomplicated and fit for the purpose intended, but nothing special.