Rastacouere (6174) - Montreal, Quebec, CANADA - AUG 4, 2005
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A great find by Olivier/Clark. Old 750mL. Gorgeous artistic bottle that probably had a few years on it, but seem to have held out quite well besides the oxidation beginning. Light copper hue, mostly lasting off-white head. Pleasant honey-ish maltiness is fairly airy, sweet and nutty in the nose while the remaining hop character can’t hide the once great floral array it must have produced. Accompanying fruitiness (juicy pear, lemon, mango, melon)must have been pretty intense not so long ago. Carbonation is still very intense, lively and fitting. Highly bready yeasty/rye combination works very well in mouth, but it thins rapidly toward the finish, letting oxidized edges come through. It remains very enjoyable despite its advanced age and it was one of those excellent summer moments to savor it under a tricky sunset.
ClarkVV (6090) - Boston, Massachusetts, USA - MAY 16, 2005
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
750mL bottle, date unknown. If this thing is ridiculously old, you wouldn’t know it from the pour. Mountains of thick, foamy, off-white head pile up in the glass, and it’s a while before it recedes enough to take a drink. Unfiltered and very hazy, it appears a copper-gold, with some deep orange tinges. Plenty of lacing as well, and the bubbles are tight and agressive. Aroma shows the malted wheat foremost, with hints of vanilla, some light yellow fruits, spicy rye notes and just tons of thick yeast. Flavor begins very light, more of a smooth, creamy wheat and freshly baked baguette flavor. Some nutty/cardboardiness from the age, though I didnt realize this was retired, at the time, so I was rather dumbfounded at finding an oxidized palate. Watery it is, but still maintains some good wheat and rye character, with notes of lemon-flavored sponge cake and mashed vanilla beans. Funky yeast flavors abound on the finish, though it has to fight off the large amount of oxidative dryness. I’m impressed that this little beer is still drinkable.
thedm (5942) - Fredonia, New York, USA - JUN 10, 2012
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
This draft brew from a beer bar poured a head of foamy with a frothy top off-white colored bubbles that were mostly lasting and left behind a very hazy dark orange colored body. The mild aroma was malty and dough. The sour mouth feel was weakly tingly at the start and strongly tingly at the finish. The flavor contained notes of sour hops and malt. Not one that I would likely drink again.
nuplastikk (5911) - Madison, Wisconsin, USA - JUN 2, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft at Brasserie V. Hazy thick unfiltered orange-tan. Massive foamy off-white head. Malty, cherry woody amber malt and Belgian yeast centered. Medium bodied and pretty tame. Some mellow spice tones, orange, cherry esters. Not so memorable or impressive, a Belgian table-beer Amber. Reminds me a lot of Quebec beer in the malt tones.
RobertDale (5798) - Lansing, Kansas, USA - OCT 17, 2012
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
On tap. Comes a cloudy amber with a decent white head. Aroma of yeast, malt, caramel, and spice. Taste is yeast, caramel, malt, citrus, dark fruit, and some hops. Nice to sip.
JStax (5753) - Devola/Marietta, Ohio, USA - JUN 15, 2012
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Poured on draft at gnome week at the galley. Pale hazy yellow with a rather frothy white head. Aroma is kinda odd yeasty wheaty. Not great in that regard. Taste grew on me with its wheat influence, but still just seems to be lacking something. Overall, good, but I don’t think Id bother with it again.
Ernesto987 (5715) - Arizona, USA - OCT 8, 2011
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
over aged, too much bread and wet cardboard. Tastes like an overaged tripel. Underneath is some floral notes and Belgian candy notes. Definitely one to taste fresh
SilkTork (5602) - Southampton, United Kingdom, Hampshire, ENGLAND - FEB 10, 2003
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Like an average English Bitter, but with that strange vanilla horse blanket quality that Belgian beers have. There are some medicinal spices flying around, and a light hop bitterness. The malt base doesn't really make a strong appearance so this is certainly suitable for a summer refresher. There's plenty going on to keep up interest, but overall I wasn't impressed.
Cornfield (5570) - Oak Forest, Illinois, USA - MAY 8, 2005
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: NOV 13, 2006 Pours a dirty amber color with a foamy head that lingers only briefly. The aroma is dusty and fruity, grapes and plums, with a bit of mildly sweet malts. The flavor is grassy and has some citrus flavorings, along with mayhaps a dash of honey. It’s got a dry, sour finish. I’m not sure what they were after here, but it’s an interesting drink.
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Bragesnak (5394) - Aarhus, DENMARK - MAR 30, 2008
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Fredagsbaren på biologi, Aarhus
Excellent summer ale - refreshing with high carbonation and lots of aroma hops.
A hint of sweetness and fruit