overall
68
83
style
Formerly brewed at Brasserie d’Achouffe (Duvel-Moortgat)
Style: Belgian Ale
Achouffe, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 121   WEIGHTED AVG: 3.31/5   SEASONAL: Summer   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Amber coloured, fruity, hoppy, sparkling and is not pasteurized.

Note: if you are rating the 2014 version or if you have been drinking this beer prior on tap either in the Netherlands or the USA, you need to direct your rating here

http://www.ratebeer.com/beer/chouffe-soleil/259572/

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3.8
Pailhead (6539) - Rochester Hills, Michigan, USA - JUN 25, 2005
Bottle: Aroma is very fruity and yeasty. Very light tartness. Pours a cloudy orange with a small white head. Light caramel up front with a moderate sourness and light acidity in the finish. Light yeastiness hides in the background as it warms. Caramel increase too as it warms and a toffee presence becomes noticeable.

3.4
JStax (6482) - Devola/Marietta, Ohio, USA - JUN 15, 2012
Poured on draft at gnome week at the galley. Pale hazy yellow with a rather frothy white head. Aroma is kinda odd yeasty wheaty. Not great in that regard. Taste grew on me with its wheat influence, but still just seems to be lacking something. Overall, good, but I don’t think Id bother with it again.

3.3
RobertDale (6471) - Lansing, Kansas, USA - OCT 17, 2012
On tap. Comes a cloudy amber with a decent white head. Aroma of yeast, malt, caramel, and spice. Taste is yeast, caramel, malt, citrus, dark fruit, and some hops. Nice to sip.

3.6
nuplastikk (6256) - Madison, Wisconsin, USA - JUN 2, 2013
Draft at Brasserie V. Hazy thick unfiltered orange-tan. Massive foamy off-white head. Malty, cherry woody amber malt and Belgian yeast centered. Medium bodied and pretty tame. Some mellow spice tones, orange, cherry esters. Not so memorable or impressive, a Belgian table-beer Amber. Reminds me a lot of Quebec beer in the malt tones.

2.4
thedm (6178) - Fort Wayne, Indiana, USA - JUN 10, 2012
This draft brew from a beer bar poured a head of foamy with a frothy top off-white colored bubbles that were mostly lasting and left behind a very hazy dark orange colored body. The mild aroma was malty and dough. The sour mouth feel was weakly tingly at the start and strongly tingly at the finish. The flavor contained notes of sour hops and malt. Not one that I would likely drink again.

3.3
Rastacouere (6177) - Montreal, Quebec, CANADA - AUG 4, 2005
A great find by Olivier/Clark. Old 750mL. Gorgeous artistic bottle that probably had a few years on it, but seem to have held out quite well besides the oxidation beginning. Light copper hue, mostly lasting off-white head. Pleasant honey-ish maltiness is fairly airy, sweet and nutty in the nose while the remaining hop character can’t hide the once great floral array it must have produced. Accompanying fruitiness (juicy pear, lemon, mango, melon)must have been pretty intense not so long ago. Carbonation is still very intense, lively and fitting. Highly bready yeasty/rye combination works very well in mouth, but it thins rapidly toward the finish, letting oxidized edges come through. It remains very enjoyable despite its advanced age and it was one of those excellent summer moments to savor it under a tricky sunset.

3.5
Ernesto987 (6050) - Arizona, USA - OCT 8, 2011
over aged, too much bread and wet cardboard. Tastes like an overaged tripel. Underneath is some floral notes and Belgian candy notes. Definitely one to taste fresh

2.8
SilkTork (5737) - Southampton, United Kingdom, Hampshire, ENGLAND - FEB 10, 2003
Like an average English Bitter, but with that strange vanilla horse blanket quality that Belgian beers have. There are some medicinal spices flying around, and a light hop bitterness. The malt base doesn't really make a strong appearance so this is certainly suitable for a summer refresher. There's plenty going on to keep up interest, but overall I wasn't impressed.

3
Cornfield (5570) - Oak Forest, Illinois, USA - MAY 8, 2005
UPDATED: NOV 13, 2006 Pours a dirty amber color with a foamy head that lingers only briefly. The aroma is dusty and fruity, grapes and plums, with a bit of mildly sweet malts. The flavor is grassy and has some citrus flavorings, along with mayhaps a dash of honey. It’s got a dry, sour finish. I’m not sure what they were after here, but it’s an interesting drink.

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3.4
jkwood04 (5448) - Connecticut, USA - OCT 11, 2012
On tap in a tulip. Pours cloudy copper with a lacy, light beige head. Aroma of spicy yeast, some caramel and pale malts, and some floral hops. Flavor the same. Average texture. A decent Belgian ale.


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Tick this beer for your profile
  • Currently 0/5 Stars.
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