Chris Banker / Insurgente / Stone Xocoveza Mocha Stout

overall
99
92
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1131   WEIGHTED AVG: 3.92/5   SEASONAL: Special   EST. CALORIES: 243   ABV: 8.1%
COMMERCIAL DESCRIPTION
Ingredients: Water, barley malt, wheat malt, rye, yeast, lactose, cocoa, coffee, hops, chilli, cinnamon, vanilla, nutmeg.
The impact of homebrewers on the American craft beer industry has been immense. The comfort level and lack of inhibitors provided by a domestic brewing environment fosters a near limitless brand of experimentation, allowing homebrewers to push te beer envelope to its breaking point. Many of the professional brewing world’s best recipes--from West Coast IPAs to imperial stouts and even sours--began as homespun standouts so spectacular they had to be unleashed on the world in order to improve it.

With this in mind, each year we hold an American Homebrewers Association sanctioned homebrewing competition, the champion of which gets their recipe brewed and distributed nationwide by Stone. This year’s winner, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional apalate. His chocolate, cinnamon, nutmeg, chile pepper, and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the sout, as our collaborators from Baja California, Cervezeria Insurgente, will attest. Layered with tiers of earthiness, spice, and roast, this creamy, semisweet blue ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking but thriving at an all-time high.

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3.7
ming_beer (0) - - FEB 25, 2018 does not count
UPDATED: FEB 25, 2018 Aroma. Coffee, dark chocolate Flavor. Cocoa powder overpowers and cinnamon, vanilla is coming along creating a creamy finish. Powdery. Bit of nutmeg and cardamom. Paired with Grand Marnier milk chocolate, better with spicy dark chocolate or with cream cheese. Overall, pretty satisfied by its decent flavor. 10900KRW from Bori Taphouse bottleshop

3.7
jmohno (1684) - Iowa, USA - FEB 25, 2018
Brewed just by stone as a comeback.Black kaki head. Mocha and hot peppers jump out upfront nutmeg then cinnamon. vannilla could be in there. Taste has a mild slick lactose, peppers cola, choco, mild coffee, caramel, toast roaste, mild medium sweet. Really good not sure if I would buy a sixer for 15 bucks of this. Not a favorite stout but pretty good. Peppers take front in flavor and aroma mostly.

4.1
Hopper8 (283) - Holland, Michigan, USA - FEB 20, 2018
UPDATED: FEB 20, 2018 I think this is a good beer, but how disappointed I was that it was nowhere near a great beer. It’s very good, but hindered by the fact that it could be great if the pepper and any other flavor but cinnamon came to the game.

2.4
ElDesmadre (4446) - Mikołów, POLAND - FEB 20, 2018
Can, Berlin version, December 2017. Cocoa, cinnamon, nutmeg, vanilla, light camomille. Has more aroma than flavour, rather light body, spicy but also nutty flavour with a spicy chili finish. Not enough body to justify such a spice onslaught.

4.3
shigadeyo (3856) - Cincinnati, Ohio, USA - FEB 18, 2018
2/17/2018 (12 fl oz bottle): Smokey chili, chocolate, char, oak, and dark chocolate aroma; deep dark brown color, near black, minimal tan-colored head; semi-sweet chocolate, vanilla, cacao nibs, licorice, coffee, mild cinnamon, chili (a bit like chipotle), mild heat, ; medium to medium-full body, smooth and creamy; excellent chili flavor, love the smoke and char, chocolate, coffee, and cinnamon are there, but reserved, want more HEAT though.

4.4
lnjm (4) - - FEB 16, 2018 does not count
UPDATED: FEB 16, 2018 Super odeur de canelle, bière de goûter avec son goût de café, cacao, impeccable avec du sucre !!!

4.1
maledictum (822) - Pyongyang, NORTH KOREA - FEB 15, 2018
Pours very dark with a modestly sized tan head. The aroma has smooth roast, coffee bitterness, dry spices show through and has a very creamy aspect. It has a medium / full body with sharp carbonation that’s pretty gentle due to the sturdiness of the body. It starts off more rich than the aroma. Lots of chocolate shining through, roasted malt, swirls of vanilla, earthy hops and coffee bitterness. The finish has a bit of the pepper meatiness, more spice and a lingering dark chocolate / coffee bitterness. Excellent stout.

4.8
thebeerbandit (61) - Philadelphia, Pennsylvania, USA - FEB 15, 2018
UPDATED: FEB 15, 2018 2/14/18 With Abby on Valentine’s Day. Watching New Girl before cooking steaks. Poured from bottle. Opaque black with minimal brown head. Nose is lots of coffee. Some dark chocolate and maybe spice behind. Taste is crazy complex. Coffee up front with chocolate and peppery spice - kinda like molé. Vanilla, cinnamon. Sweet with bitter finish. Soooo good. Big thick palate. Spice finishes. Great interplay of sweet and bitter. Wow. One of the most flavorful beers I’ve had. Doesn’t get any better.

3.5
Smithld1 (383) - Greater London, ENGLAND - FEB 12, 2018
Half in tap east. Extreme cold probably reducing the flavour but a chilli burn detectable and some coffee grounds. Feeling pretty wrecked.

4.4
gunnfryd (15645) - Kristiansand, NORWAY - FEB 12, 2018
Patricks 100218. Black color with a tan head. Aroma is cinnamon, roasted malt, chocolate. Flavor is cinnamon, cloves, oat, vanilla, cocoa, roasted malt, spices. Easy drinkable complex beer.


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