overall
62
94
style
Brewed by Christian Drouin
Style: Perry
Rouen, France
Serve in Flute, Stem glass

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 97   WEIGHTED AVG: 3.29/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Pear is a fruit of patience! A pear tree needs 50 years to reach its maturity but will live for more than 200 years. This unique blend of Plant de Blanc, Muscadet, Tricotin, Avenelle and Poire de Grise varieties gives our Poire its typical balance. A delicate marriage between crisp acidity and discreet sweetness.
Its typical lightness and elegance make Poire a traditional drink in Normandy. Its fine bubbles are naturally produced in the bottle. Poire is both refreshing and festive. You will enjoy Poire served chilled in a champagne flute, as an aperitif. It also goes beautifully with shellfish, salads, steamed fish, goat cheese or fruits sorbet.

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KennethArd's rating

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
KennethArd (570) - Odense, - JUN 13, 2012
Christian Drouin shows again how to make the best cider. But the "real" one from apples is still the best.


4.2
Drake (13742) - Milwaukee, Wisconsin, USA - JUL 5, 2017
Keg at Lost Valley. Clear vibrant golden. Aroma of dry pear, pepper, honey. Taste is sweet juicy pear, earth, pepper, honey. Medium bodied.

3.7
S_Side_Smitty (775) - Lakeland, Florida, USA - DEC 20, 2016
Pours crystal clear with a light coppery-gold coloration - no head. Aroma is a mild, almost apple, cidery aroma. Taste is initially mild and semi-sweet with pear skin sneaking in for the mid. There’s a little acidic flavor for the finish before it washes away. As this is my first perry, I’m not real sure what to expect entirely. Regardless, this is refreshing and elegant - it would probably pair well with Sinatra.

3.6
tia (2228) - Sandston, Virginia, USA - NOV 23, 2016
Golden with teensy head. Nice faint weed aroma (ok perhaps that’s citrus). Flavor is pearlike. Buttery mouthfeel with a lightly dry finish.

3.7
weihenweizen (3839) - Charleston Area, West Virginia, USA - OCT 17, 2015
Refrigerated 75 cl green bottle poured into s glass. The cork hit the ceiling and perry gushed out onto the counter with my glass right beside the bottle and ready. Aroma is dry pear, medium soft body, extreme carbonation, and very little lacing. Taste is pear and mineral water. This is one of the best Perrys I have had. I bet this would make a great mimosa.

3
arminjewell (9676) - East Lansing, Michigan, USA - JUN 7, 2015
Pour on tap at Town Hall, slightly hazy whitish yellow pour with white head, aroma brought notes of pear, peach, apricot, some sweet vanilla, touch of spice as well. Taste was mainly pear, more vanilla, sweet fruity notes with a hint of spicy earth, finishing sweet.

2.5
EvanFriend (595) - Pennsylvania, USA - APR 18, 2015
Kinda sour, not much in the way of sweetness. In fact, except for the sour, I’m not getting really any taste at all.

3.4
danlo (3068) - Darlington, Durham, ENGLAND - MAR 15, 2015
750ml bottle. Pale yellow golden colour, short-lived bubbly white foam head and aroma of pear, fruity, sourish with funk & vinegar notes. Taste is sweet pear, syrupy & fruity, with some hay, apple, wood, barnyard and dry slightly tannic notes. Spritzy mouthfeel, light bodied, high carbonation, drying tart finish. Refreshing, nicely drinkable.

3.2
onceblind (9708) - Denver, Colorado, USA - OCT 18, 2014
Crystal clear very light golden--nearly hueless. Nice aroma of fresh green pear and a little green apple tones on the nose. Slightly sour green pear and green apple flavor with a touch of green fruit pucker and some fresh pear flesh tones. Pretty sour pear-y.

3.6
jtclockwork (16603) - , New Jersey, USA - JUL 30, 2014
Bottle at weekly tasting. Pours whitish. Nose/taste of pear, apple and light caramelized sugar. Effervescent. Lighter medium body.

3.4
vtafro (7445) - Wayne, New Jersey, USA - JUL 30, 2014
Bottle, exploded. Light golden pour with white head. Pear., sweet and tart aromas. Light tartness , hints of fruit tones.


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