Christoffel Wijs dry hopped with Bramling Cross

Formerly brewed at Sint Christoffel Bier
Style: Dunkelweizen
Breda, Netherlands
Serve in Stein, Weizen


on tap


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RATINGS: 42   WEIGHTED AVG: 3.25/5   EST. CALORIES: 180   ABV: 6%
No commercial description

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   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BobEvers (370) - NETHERLANDS - NOV 30, 2013
fles 33cl kleur: rood bruin, mooie schuimkraag geur: zoetig, honing? smaak: fris, hop, zoet, siroop, honing. Weinig koolzuur.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DJoer (1264) - NETHERLANDS - AUG 10, 2013
Dark chestnut colour, medium mokka coloured head, sweet maple syrup soft bitter smell, medium carbonation maple syrup taste, medium bitter and a chocolat bitter, hints of raisons

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
sic1314 (4775) - Leiden, NETHERLANDS - AUG 10, 2013
Poured a hazy reddish brown with a small clinging beige head. Aroma of musty chocolate over caramel malt. Medium body, flavour of vanilla smooth malt, a bit cardboardy, tastes old.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tderoeck (9181) - Gent, BELGIUM - JUN 10, 2013
3/VI/13 - 33cl bottle @ home - BB: IV/13 (2013-525) Thanks to Tinus for the trade!
Little cloudy dark amber to red brown beer, big aery fizzy light beige head, pretty stable, non adhesive. Aroma: dried fruits, caramel, chocolate, toffee, some citrus, toast, raisin bread. MF: ok carbon, medium body. Taste: bit sweet and sugary, caramel, fudge, dried fruits, milk chocolate, fruity, little hoppy. Aftertaste: pretty fruity, some exotic hops, caramel, bit sweet, toast, dried fruits, some banana. Lovely beer, even when past its date.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ShivanDragon (3859) - Leeuwarden, NETHERLANDS - APR 6, 2013
bleek bruin/rood met schuimige witte kraag
aroma: stevig; fruit, karamel, floraal, hout, moutig, zoet, citrus, deeg
smaken: medium/zwaar zoet, honing, licht bitter, rode fruiten, licht moutig.
medium body, kleverig, afdronk; hoppig en droog
lekker en goed gebalanceerd

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
caesar (6972) - Bunnik/Utrecht, NETHERLANDS - MAR 24, 2013
Bottle, as Wijszer dry hopped. Hazy copper color, big brownish head. Aroma of fruity hop, wheat, ctirus, red fruit. Quite sweet taste, fruity, some caramel. Body is a bit on the thin side. Some bitterness in the finish. Its quite a while since I had the regular version, but I think the dryhopping gives the beer a more refreshing character with more fruity notes. Not the classic combination youd expect to work, but it turns out quite nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Martinus (4586) - Baarle-Nassau, NETHERLANDS - FEB 5, 2013
Slightly hazy reddish brown colour, beige head. Aroma of red fruits, liquorice, caramel, wheat, toast and spices. Decent hop touch. Light sweet, light bitter flavour. Liquorice, wheat and honey. Quite dry, sweet and hoppy finish.
Nice beer by a nice brewery.
(From 33cL fliptop bottle @ home. As Christoffel Wijszer dry hopped special edition.)

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Ober (2812) - Bommelerwaard, NETHERLANDS - NOV 29, 2012
A little hazy red/brown colored beer, with a small beige head. The aromaof red fruits, with notes of caramel and spices. The taste of fruity sweet, with caramel and some bitters. The aftertste has red fruits, nice bitter and hop notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
anders37 (25572) - Malm, SWEDEN - NOV 26, 2012
Bottle @ Paps. Pours a hazy amber color with a small off-white head. Has a fruity wheat malty spicy yeasty aroma with weak hoppy hints. Sweetish wheat malty spicy honey flavor. Has a sweetish wheat malty spicy dry hoppy finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theis (15152) - Frederiksberg, DENMARK - NOV 18, 2012
Bottle at Papss - Thanks. Clear red/brown - white head. Amber malts, caramel, phenolic, toasted, sweetness, straw, berries, light ryebread, light hoppy, light bitterness.

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