RATINGS: 29   MEAN: 3.41/5.0   WEIGHTED AVG: 3.35/5   IBU: 20   EST. CALORIES: 165   ABV: 5.5%
In the mid 1800’s the Viennese had something new to brew as lighter styles of beer were popping up all over Europe. They created what is now know as Vienna malt, the amber malt was stewed after the barley was sprouted, this converted some of the malt starches into sugars, which were then caramelized by a gentle roasting. Our Vienna Lager is brewed with half Vienna malts creating a delicate malt aroma with a slightly caramelized and toasted malt character. Light Bronze in color with a slight bitterness, this beer finishes clean and crisp! Original Gravity 12.5 Plato. ABV 5%. IBU’s 25

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

IndianaRed's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
IndianaRed (4668) - Boise, Idaho, USA - DEC 29, 2012
As part of a sampler tray during my visit to Bellingham. Golden clear witha huge fluffy sandy colored head. Light bready aroma and a slightly sweet grain flavor. the hops come through a bit more than I expected and the full maltiness is not quite what I was expecting. Nice and tasty, attenuated nicely and lingering slightly woody tang at the end. Maybe a bit hoppy and bitter for the style.

luttonm (6310) - Seattle, Washington, USA - JAN 24, 2017
Chuckanut, Bellingham. Tall cream, light aroma. Pale dark gold, clear. Darker, bready caramel. Pale bitter. Banana and rye bread. Tasty.

Capa (3304) - Kitsap, Washington, USA - DEC 23, 2016
A deeper golden with a nice head. Slightly chewy body. Full of toasted and slightly fruity with a good light spicy hop bite. Clean and crisp throughout. I could live on this.

bvc (1242) - Washington, USA - MAR 13, 2016
Draft...many times, not sure why I haven’t rated it. I guess this is the case for most beers that I drink on the Reg. Why is that? Who knows...maybe had something to do with why I’ve never rated a beer a 5. Honestly, a Chuckanut beer should be one of my highest rated beers since I love to crush these fine, well crafted lagers that I’m lucky enough to live close to that I get them fresh. Clean clear light straw golden with proper head showing. Grassy, slightly corny sweet notes melded together with light biscuit malt. Clean light body with prickly carbonation and just enough body throughout. Lightly hits the grassy Nobel hops, the toasted malt and slight corn sweetness all the way through.

mcberko (17902) - Vancouver, British Columbia, CANADA - SEP 6, 2015
On tap at Chuckanut, pours a war golden bronze with a medium beige head. Aroma brings out toasted nuts, bready malt, and a touch of overripe fruits. Flavour is along the same lines, with dry bready caramel malts, a touch of banana and some overripe fruits. Very malt-forward. Solidly made for the style.

SardiniaMan (42) - British Columbia, CANADA - NOV 28, 2014
Nice crystal clear copper color. Noble hops in such a refined and nicely balanced. Very mouthful of malt that lingers for minutes. Like most of their clean, filtered lagers.

KansaiBeerLvrs (5158) - Kyoto, JAPAN - MAY 3, 2014
On tap at the Dig Bar American craft event. My hat’s off to you Catfish! A great looking ruddy amber pour with a malty caramel aroma. Med-full bodied with a slightly rough mouthfeel. The taste is caramel malts, cinnamon & biscuit. Pretty good, I just wish the mouthfeel was smoother/softer.

Ferris (15586) - Burnaby, British Columbia, CANADA - JAN 9, 2014
Draft - Sweet grains on the nose. Clear copper with a rich beige head. Tastes of grains and a out of balanced sweetness for my taste. Clean finish. Not my style.

Prufrockstar (2132) - Moscow, Idaho, USA - NOV 16, 2013
Draft at chuckanut. medium amber / bronze. Malty sweetness (toffee and some dark fruit), caramel; straightforward and tasty - I haven't had many Vienna lagers, but this is the best I've had. ---Rated via Beer Buddy for iPhone

arminjewell (9676) - East Lansing, Michigan, USA - NOV 3, 2013
Pour on tap at GABF, clear red pour with thin white head, aroma brought notes of nice cracker and biscuit malts, hints of spice, yeast, lots of caramel, toffee in there, slight grassy hop note as well. Taste is big caramel, toffee, biscuit and crackery notes, hints of yeast, slight herbal, spcie and grass hops, finishing sweet, slightly dry.

KyotoLefty (10268) - Kyoto, JAPAN - APR 13, 2013
Draught at CBB. Nice caramel malt nose, rich and thick. Very malty flavor of sweet caramel. Soft, full mouth. Fruity, with cherries. A tasty beer with great malt, though a bit one-dimensional.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5