overall
68
98
style
RATINGS: 30   MEAN: 3.38/5.0   WEIGHTED AVG: 3.33/5   IBU: 20   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
In the mid 1800’s the Viennese had something new to brew as lighter styles of beer were popping up all over Europe. They created what is now know as Vienna malt, the amber malt was stewed after the barley was sprouted, this converted some of the malt starches into sugars, which were then caramelized by a gentle roasting. Our Vienna Lager is brewed with half Vienna malts creating a delicate malt aroma with a slightly caramelized and toasted malt character. Light Bronze in color with a slight bitterness, this beer finishes clean and crisp! Original Gravity 12.5 Plato. ABV 5%. IBU’s 25

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3.6
riversideAK (6265) - Shoreline, Washington, USA - NOV 7, 2010
Toasty doughy and earthy nose. Pours golden with a thin head. The flavor is nice and toasty with hints of dough, light carmelized flavors as well with a hint of earthy bitterness in the finish. Clean and crisp and very well done.

3.7
TimE (6130) - Tokyo, JAPAN - APR 7, 2013
Light copper color. Nice frothy white head. Very clean malty nose with notes of mineral and bread. Very nice clean malty mouth with bread and caramel. Light body, light to moderate amounts if bitterness. Very well executed. Nice bready hoppy finish. Beautifully crafted.

3.6
BrewDad (5667) - Olympia, Washington, USA - JAN 21, 2009
Taster – Chuckanut Brewery & Kitchen - Bellingham, WA
Nice light lager had some good flavors. I liked the light malt and the carbonation was very nice. Perfect afternoon working in the yard beer. Very clean and fresh.

3.1
KansaiBeerLvrs (5373) - Kyoto, JAPAN - MAY 3, 2014
On tap at the Dig Bar American craft event. My hat’s off to you Catfish! A great looking ruddy amber pour with a malty caramel aroma. Med-full bodied with a slightly rough mouthfeel. The taste is caramel malts, cinnamon & biscuit. Pretty good, I just wish the mouthfeel was smoother/softer.

3.5
beerguy101 (5364) - Newark, California, USA - OCT 14, 2012
Sampled at 10/12/2012 at GABF. This Vienna Lager pours a light gold color from the tap. Medium sized white foamy head. The aroma is caramel, fruity and sweet. A medium bodied Vienna Lager. The malts are fruity, caramel and sweet. The hops are earthy and spicy. Clean and smooth tasting. Nice balance. Nice slightly sweet malts throughout. Nice beer. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.

3.2
CapFlu (5132) - Victoria, British Columbia, CANADA - SEP 27, 2009
(Draft) Sampled at GCBF 2009 in Victoria on September 10, 2009. Nice hop base, bready and good. 7/3/6/3/13

3.7
IndianaRed (5031) - Boise, Idaho, USA - DEC 29, 2012
As part of a sampler tray during my visit to Bellingham. Golden clear witha huge fluffy sandy colored head. Light bready aroma and a slightly sweet grain flavor. the hops come through a bit more than I expected and the full maltiness is not quite what I was expecting. Nice and tasty, attenuated nicely and lingering slightly woody tang at the end. Maybe a bit hoppy and bitter for the style.

3.7
theisti (4205) - Kansas, USA - JAN 14, 2009
Shaker pint draft at Naked City in Seattle. Pour is clear golden with a small white head. Aroma of toasty caramel maltiness. Taste is malty semi sweetness, some nice grassiness in the back. The grainy toast from the nose gives this a nice additional element. Smooth thin medium palate coats the mouth a bit but finishes really clean. Crazy drinkable. Super fresh and clean, nice.

2.5
BillKismet (4138) - Seattle, Washington, USA - JUN 13, 2009
Bronze with thin layered head. Vienna malt wafts off the glass amid a haze of dusk and hints of honey. Dry nutty, tannic graininess characterizes the body. Un-sweetened honeyed grain works its way into the profile. Dry bitter, grainy finish.

2.5
Crit (4057) - Surrey, British Columbia, CANADA - JUL 29, 2017
Deep amber, fast fading head. Medium bodied, light earthy malt profile. Not much here


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