cb (810) - Roeland Park, Kansas, USA - JUN 16, 2004
Dates, caramelized nuts and molasses. Buttery, raisin flavor >> not diacetyl. Rich rotten walnut color. Soft, malty maple syrup finish. TAR (2742) - Blue Ridge Mountains, North Carolina, USA - JUN 7, 2004
Draft: Blackened plum. Thick, dense, creamy, light tan head. Leathery malts, black cherries, shoe polish, and black licorice in the aroma. Subtle iron with more bready lushness, caramelized sugar, and roast underneath. Soft, creamy carbonation. Thick, full mouthfeel. Rich bready malts strike first alongside chocolate, spicy licorice and a late, but tasty surge of coffee and roasted hazelnuts. Somewhat Imperial Stoutish with its underlying tar richness. Clean alcohol deepens the flavors and reduces some of the sweetness, but the body remains oh so thick. Lurking interplay between chocolate-covered dried plums and toasted malts. Slight tannins penetrate the richness and tingle the palate. Retains its malt girth on into the finish with a thick, sensuous melted raisin texture and notes of dark chocolate, mineral, and medium roast. Delectably intense and gutsy, Doppelbock, which, amazingly, never becomes cloying. aracauna (3589) - Georgia, USA - JUN 6, 2004
Very dark brown with a nice khaki head. Sweet scuppernong grape fruitiness is almost like a normal doppelbock aroma, but still odd. The alcohol shows itself. Probiere (992) - Pennsylvania, USA - MAY 28, 2004
Great dark brown, diminishing head. Most opague of any domestic doppel I’ve seen. Aroma of raisin, toffee, and red grape. Thick, full mouthfeel with loads of malt, some roastiess yet still very sweet in a caramelized fruit sort of way. Vanilla overtones. Sticky caramel/black licorice finish. Very unusual and complex for a domestic doppel. Despite the licorice overtones I really enjoyed it. Too bad it was last call and I couldn’t finish the glass without chugging it. Wakie (612) - Centreville, Virginia, USA - OCT 3, 2003
Deep black color with a creamy head on it. A little sweet and a little malty. It cleared the palate surprisingly quickly considering its alcohol content.
Vac (2445) - San Diego, California, USA - AUG 12, 2003
POurs with a dark brown to black body topped by a medium thick head with good lace. Slightly sweet and slighlty smokey malt aroma with fruity notes. Not as strong a nose as expected for a dopplebock. Slightly sweet malt flavor with some fruity and licorice notes and a very slight smokiness. Medium to full bodied with a slight tingle. Drew (2411) - Kent, Ohio, USA - JUL 30, 2003
Dark dark dark. Sharp and prickly up front. Lots of roast and licorice accompanied by slight dark fruits. The sharp roastyness made it seem more than 25 IBU's. blank (996) - Austin, Texas, USA - NOV 9, 2002
intresting doppelbock. thick black liquid with the feel of a good stout. lite finish with a decent amount of alcohol. VENOM (941) - Connecticut, USA - NOV 9, 2002
Ruby hued mahogany. Thin tan edge head. Medium light body. Crisper than expected. Vinous fruit, toasted malts and a bitter sweetness. Touch sticky. Warming alcohol. Molasses finish. Solid. ravidesai (978) - Bombay, INDIA - FEB 26, 2002
A nice potent doppelbock.
dark nearly opaque brown color with no head. nutty , tofee aroma. very malty with a sweet caramel taste. the underhopped nature of this beer really emphasises the malt. very drinkable for an 8% ABV beer. A great winter drink.