overall
91
93
style
RATINGS: 30   MEAN: 3.61/5.0   WEIGHTED AVG: 3.54/5   SEASONAL: Winter   IBU: 25   EST. CALORIES: 243   ABV: 8.1%
COMMERCIAL DESCRIPTION
20°
Named Non-Denominator Doppelbock until 2010.

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3.6
Travlr (25767) - Charlotte, North Carolina, USA - JUL 15, 2016
Draft at the source. Clear maroon brown color, bright tan head. Aroma of cocoa and toasted caramel. Taste has toasted caramel and light coffee. tasty.

3.3
jtclockwork (17070) - , New Jersey, USA - JUL 20, 2016
Draft - pours amber white head - nose/taste of caramel, toffee and bread - medium body

3.2
Ferris (16274) - Burnaby, British Columbia, CANADA - JUL 14, 2016
Draft - Sweet dark raisin and grains. Dark cloudy brown with a Leigh head. Grains and dark malts and a light finish.

3.8
djd07 (15341) - Houston, Texas, USA - JUL 14, 2016
On tap at the brewery. Pours a cloudy brown with small beige head. The aroma is bready malt and cocoa. Medium body, toasted malt, cocoa, light dry finish, very good.

3.5
FROTHINGSLOSH (8069) - GREENSBURG, Pennsylvania, USA - APR 20, 2005
UPDATED: JUN 24, 2006 Sampled on draft at the brewery this beer poured a black color with a small white-tan head. The aroma was sweet molasses and nutty malt. The mouthfeel is thick. The flavor is sweet and has a strong roasted malt presence and a decent hop profile. The malt turns sour and bitter on the finish. Some bitter chocolate come out as it warms.

3.4
JStax (7125) - Devola/Marietta, Ohio, USA - JUL 18, 2016
Draft pour from a pitcher at the source. The beer is a clear copper with a beige head. Sugary and woody. Sweet in taste. Big body and moderate carbonation.

3.2
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - AUG 8, 2014
This poured a medium brown with a beige head. Aroma was subdued, dark fruits and cardboard. Flavor was similar, old and oxidized tasting.

4
BBB63 (6557) - La Porte, Indiana, USA - JUN 20, 2004
Hand bottled by Jeff (aka TAR), thanks buddy! The brew has a deep brown hue with a creamy tan head, very good lace, and an oily film. The aroma has notes of roasted dark malts, caramel, licorice, prune, plum, light walnut, aromatic hops, and earthy yeast esters. The taste starts with a crisp and sharp bitterness. This is quickly followed by a roasty and chocolate malt tone which lingers forever. There is a fruity (prune mostly) , hint of coffee, and mild hop bitterness on the finish. Wonderfully complex flavors. The feel is medium to full-bodied with a oily and sticky nature. Crisp and mildly biting on the finish (mostly from the alcohol). A classy brew from a unique brewery. I like it and would say it is a must find.

2.6
cheap (6008) - Beaver Valley, Beaver County, Pennsylvania, USA - AUG 2, 2014
OK, so I hope this is in the right place, had this at bocktown today in monaca on tap but it just said Church Brew Works Doppel Bock. A darker beer. Not hazy. Smells just plain beery good and fresh. Fairly flat at first. Decent roasty taste for a doppel or a bock. Well behaved, probably one of the better bocks I’ve had, doppel er not. Easy yes again well behaved, friendly over all fer a dble! . Pretty good, fer sure. Hides its 8% well, U’d think it was more like 5.5%.

3
AdamChandler (5150) - Enfield, New Hampshire, USA - JUL 22, 2016
Reddish brown. 2 finger reddish head. Smells like pickles and piney hops. Light body. Creamy and smooth. I get banana and walnut and a very mellow vanilla finish


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