jmikolich (1477) - North Ridgeville, Ohio, USA - NOV 19, 2012
Our servers favorite but I was underwhelmed, nothing really to say aobu tthe beer, its a basic dubbel.. malty and sweet.. light body easy finish. SudsMcDuff (8386) - .....Manchester United.........., Texas, USA - AUG 23, 2012
On Draft .. last stop of the day- Church Brew Works brewpub; Pittsburgh,PA .. pours a mud brown .. medium head, lacing is cutco .. . deep syrup and simple molasses .. . quick finish
.. . . damn hell ass kings!! LilBeerDoctor (3904) - Pittsburgh, Pennsylvania, USA - AUG 4, 2012
On tap at the brewpub. Pours a clear mahogany with a thick white head. Aroma of caramel, toffee, sweet malt. Flavor of the same - rich caramel malt. Not too sweet, somewhat thin-bodied. Decent dunkel, there’s not much going on here but it doesn’t offend.
6/4/6/4/13 (3.3/5) jsmerig (1578) - Pennsylvania, USA - JUN 29, 2012
Pours a clear dark reddish brown. Aroma is of coffee an roasted grain. The taste is malt forward with a nice blend of hops to balance the sweetness of the malt. The finish is clean while not dry. joecon (37) - Pittsburgh, Pennsylvania, USA - MAY 22, 2012
Great Beer. One of their regulars that are brewed all year long. Hoppy but not heavy. Just a great german fest type of beers. My favorite among their regulars. Even better on draft at the brewery!
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - APR 20, 2012
Bottle. Amber through and through. That’s what this Dunkel reminded me of: a good old amber. Darker in appearance with a breadier filled aroma, but the taste was hop laced with a roasted note in the middle, bitter finisher. BeerVirgin72 (880) - Pickerington, Ohio, USA - DEC 25, 2011
Had on tap at brewpub. Poured a nice clear amber color, thin to no head. Aroma of caramel and toast. Flavor was some brown sugar and vanilla, some toast and a slight bitterness on the finish. This one was one of my favs from this trip DragonStout (1416) - Groveport, Ohio, USA - DEC 25, 2011
Poured a dark amber color with a head that disappeared quickly.Caramel and roastedness on the nose. Flavor was full body, with caramel, nutty, and bready notes. Finished off leaving a nice roastedness swirling around. DeputyAndy (636) - Ambler, Pennsylvania, USA - AUG 16, 2011
Draft at the brewpub. Pours a coke brown with no head. Aroma is slightly roasty but thin. Flavor is a roasted peatish malt taste that’s slightly thin. arminjewell (9584) - East Lansing, Michigan, USA - AUG 11, 2011
Pours dark red with little to no white head, aroma has notes of some slight caramel, spice, earth, some slight buttery notes. Taste is some weird buttery notes, with a touch of caramel, spice, some bread. Ok, but definitely a bit off.