Brewed by Church-Key Brewing
Style: Smoked
Campbellford, Canada


on tap

Local Distribution

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RATINGS: 197   WEIGHTED AVG: 3.29/5   EST. CALORIES: 186   ABV: 6.2%
Our Holy Smoke is a peat-smoked scotch ale. This 6.25% abv ale is dark and malty, and is enhanced with smoked whisky malt straight from Scotland.

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Brigadier (3780) - Chagrin Falls, Ohio, USA - SEP 20, 2009
On tap at Cafe Volo
After meeting up with jerc we ended up at Cafe Volo for a few beers. This was my first choice and while not as smoky as I had hoped turned out decently. If you like your smoked beers low key this will work. Pass if you must have that over the top cigarette ash on the back of the throat.

Aroma / Appearance - Deep maroon or burgundy it glowed in the afternoon light. Some carbonation was evident but not much. A hint of smoke was a tease along with chewy malt. Overall though it was a it weaker than I expected.

Flavor / Palate - Sweet cherry pie was not an anticipated experience but made the little bit of smokiness more pronounced. This tastes kind of like a marshmellow which has been scraped across the grill just long enough to blacken but no longer. Again a little more kick would be nice but because the scotch aspect is such quality it gets a bit of a pass.

Trev (2023) - Lakeville, Minnesota, USA - AUG 27, 2009
Growler: Pours a ruby brown with no real head. Aroma is campfire smoke, chocolate malt tones. Body was very soft and flat. Very low carbonation... Flavour had some good smokiness with some light coffee tones and caramel/chocolate maltiness.

garthicus (2963) - Dublin, IRELAND - MAY 25, 2009
On tap at the brewery. Appearance: Nice dark brown almost black and a light brown head. Aroma: Nice and smoky, lots of malt and whiskey, delicious! Flavour: Again malty with smoke and peat, lots of chocolate, nice medium body and a lovely warming smoke finish.

EHGsean (28) - CANADA - MAY 19, 2009
This is a nicely put together brew. The smoke is balanced with the malt, and neither is overpowering. From a personal preference, I’d like a bit more malt, and have the smoke lingering in the background, rather than the foreground. A really underrated brew.

chops (60) - Brantford, Ontario, CANADA - MAR 31, 2009
On tap from Volo. poured a dark, roast color. Strong bacon and fire aromas (im not lying). the best way to describe this beer is passing out drunk by a campfire and waking up to taste the shirt you passed out in.

DerWeg (1750) - Toronto, Ontario, CANADA - MAR 30, 2009
UPDATED: AUG 28, 2012 Pint at Volo - this is smooth and tasty! Just a hint of smoked whiskey malt character that underlines the sweetness and soft fine hops. Good stuff, don’t be afraid of this one. 3/30/2009 // re-rate Very dark with highlights of gold. A round flavorful beer but not too heavy - charred maple wood smoke, cat pee, dark fruit, molasses and toffee. "Not Bad" but my original numbers I leave but appearance.

mgermani (1010) - Vancouver, British Columbia, CANADA - MAR 21, 2009
Pours a dark brown with a thin white ring of foam. Aroma is very meaty, smoky and savoury. Add to this the sweetness of the malt, and the taste is not unlike a sweet cured ham, pineapple, cloves and all. Good carbonation, body is rather chewy for the style - not bad! Probably one of the more quaffable beers of this style. Thanks to Robin for the trade!

JMFG (1587) - Florida, USA - OCT 25, 2008
Courtesy TheCheeseman. Dark amber-brown color, thin white head. Musky leathery oxidized aroma, not very smoky. Caramel taste, mild smoke, bland finish.

Beershine (5253) - VANCOUVER, British Columbia, CANADA - OCT 2, 2008
Draught @ Volo. Rich opaque black with thick, creamy tan head. Lovely aroma of chicory, potato skin. Very earthy with dark cereal grains. Very soft mouthfeel is creamy and velvety. Peaty flavors are subtle and integrated. Most of the smoke emerges in the beginning and then yield to mild, whiskey or sherry barrel high notes. Relatively short-lived but well-structured palate. Highly drinkable and smooth, a peaty yum yum beer.

mabel (10004) - Toronto, Ontario, CANADA - AUG 5, 2008
[1324-20080503] Tap. Smoky wooden roasted malt aroma. Dark dark brown body with a medium-lasting bubbly light brown head. More smoky sweet wooden malt in the flavour with a hint of chocolate. Medium-full body. Drinkable, interesting.
(@ Church Key; Campbellford, ON)

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