JanNathanFeit (212) - Praha, CZECH REPUBLIC - JUL 8, 2017
Roasted malts, coffee, cocoa beans,caramel, dark brown, tan foam, medium sweetness, medium body, watery, sweet roasted malts, sweet finish. Quack-Duck (9487) - Down South, GERMANY - MAY 31, 2015
on tap at Na rychte in Ústí nad labem. Deep brown, almost black, with a nice and creamy beige head. Chocolatey with hints of coffee and berries, smooth on the palate, with a lingering finish. Ascelja (1622) - Neratovice, CZECH REPUBLIC - MAR 23, 2015
Tap at the brewpub Na Rychtě as their partner beer. Dark brown body, off-white head. Aroma of dark fruits (cherries, black currant, raisins), malt, little yeasty. Taste of dark malts, cappuccino, tones of caramel. Light body. Rotin (1636) - Neratovice, CZECH REPUBLIC - MAR 20, 2015
An average tmavý, drinkable, not bad, but nothing to remember.
Draught at the Na Rychtě, Ústí n. L. Brown colored beer. Aroma of dark malts, some sweet fruit, bubble gum. Light bodied, a bit watery. Semi-sweet, flavor of dark malts, cappuccino, no bitterness. Not bad. rlgk (18851) - Göteborg, SWEDEN - DEC 29, 2014
Bottle from Pivoteka Zly Casy, Prague. Named Pivo Lezak Tmave Nefiltrovne. Not sure if it is the same. My label says 5 percent. On the other hand, label also says 1,5 liters on a 33 cl bottle...
rosenbergh (11653) - Tampere, FINLAND - DEC 5, 2012
Clear deep amber beer with a nice lasting beige head. Caramel aroma, toffee, vanilla notes, roasted, cocoa and licorice notes. Roasted chocolate and toffee flavor, vanilla, grapes, citrus, cocoa powder, some raisins. Quite nice beer.
UPDATED: DEC 9, 2012 Draught at the Pivovar Na Rychtě, Ústí nad Labem, Czech Republic as Na Rychtě Prokop.pivoveskotsku (201) - SCOTLAND - JUN 17, 2012
Dark reddish brown colour with average sized frothy tan head.
Mild yeast, dry malt and mild brown sugar in aroma.
Flavour is mild brown sugar sweetness, dryish malt and some alcohol strenght (not in a bad way). I don’t quite know if this should be Dunkel or Schwarzbier. There’s very much Schwarzbier qualities in this one. As it was sold as tmavý ležák I categorized it as Dunkel before tasting.
I think this and Mazel are the best Na Rychtě brews.
On tap at the brewpub. A very drinkable beer. Nice dark colour, sweet aroma with hints liquorice and roasted coffee. Cocoa and bitterness in the taste. Reminiscent of quality stouts served in the U.S/U.K as opposed to a classic Czech dark beer. Nice. Ungstrup (38138) - Citizen of the universe, DENMARK - AUG 6, 2009
Draft at the brewpub. A very dark re-brown beer with a lazing tan head. The aroma is sweet with notes of malt, licorice, and straw, as well as light notes of roasted malt. The flavor is sweet malty and rather roasted combined with notes of licorice and lighter notes of herbs, leading to a dry and bitter finish. The body is a bit light. Papsoe (25060) - Frederiksberg, DENMARK - DEC 16, 2008
On tap. Pours almost black with a vague tint of orange. Creamy beige head leaving laces. Roasted coffee-like aroma. Medium body, hard roasted malt and some burned malt in the finish. A good Schwarzbier. 300608 coldbrewky (1730) - Hippetown East, New York, USA - JUN 1, 2008
On tap at Prokop Pivovarsky Pivnice, in Karlovy Vary.
As the old Czech statement goes..." you can tell a good beer in one sip, but it is better to drink the whole thing to be certain." this iscertainly true for this fine, fine beer. A full bodied nearly chewy dark beer! Sweet rounded fruitiness alonfg with balanced caramel. I was so excited that I nearly got behind the bar and poured my own. Later when I needed to put the above statement through scientific scrutiny I was able to pour my own, I did make a mess of it. Fear not dear reader, I was able to practice and finally succeeded in pouring myself a fine glass. Lacing is intricate and webby. Nose flows from the glass and lingers. Hops are more concentrated in this brew than any dunkle that I can remember. I am not saying 100 IBU’s here but prob @40- 45 I could drink this baby every day and not get tired of it.