hopscotch (11489) - Vero Beach, Florida, USA - FEB 16, 2017
Bottle... Pours murky and dark brown (basically black) with a small, creamy, beige head. Good retention. The aroma is a marriage of dark chocolate and charcoal. Full-bodied with a creamy mouthfeel and soft carbonation. The flavor offers bittersweet dark chocolate that eases into a burnt, semi-caramelized finish. Nice. Bottle courtesy of darkguardian! Korcz (3388) - Warsaw, POLAND - JAN 14, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. TCBW. Najlepsze piwo festiwalu. Czekolada, praliny, kawa, lukrecja. Słodkie, kapitalnie kremowe. Ungstrup (39104) - Citizen of the universe, DENMARK - AUG 2, 2016
Draft. A black beer with a brown head. The aroma has notes of roasted malt, coffee, and dark chocolate. The flavor is sweet with notes of roasted malt, coffee, and dark chocolate, leading to a dry and bitter finish. Ibrew2or3 (8989) - Tempe, Arizona, USA - JUL 29, 2016
Dark lightless void glugged out of the 22oz bomber creating a deep dark body that supports a mocha head of foam. The aroma offers up inviting chocolate amid thin clouds of dark fruity ester sweetened dark roasted malts. The taste delivers a wide load of malt sweetened rich chocolate goodness. Wow. To midway a light degree of sweet dark fruity esters mingle with an even thinner toasty toffee sensation that gives this another level of yum. Into the finish some dark roasted to nearly burnt malts join in and then linger there softly with the persistent chocolate. Solid sipper. Klimaet (3131) - Aarhus N, DENMARK - JUL 13, 2016
Tap. Pours pitch black with a medium creamy dark brown head. Aromas of dark fruits, chocolate, bread, coffee, hops, roast. Taste is bitter, roasty, rich chocolate, lots of dark fruits, cherries. Nice regular!
thomat (4241) - Goteborg, SWEDEN - JUL 11, 2016
On tap @ Mikkeller Bar, Viktoriagade. Very dark brown with a tiny brown head. fruity and malty tones. Fruit, malt, coffee and bitterness. Full body with a nice bitter / fruity finish. yespr (49173) - Copenhagen O, DENMARK - JUL 7, 2016
From tap. Pours hazy dark brown toblack with a small tan head. Aroma is roasted malty and breadish. Dark roasted malty, liqourice. Dark roasted and breadish. Dry and dark malty finish. Ernesto987 (6050) - Arizona, USA - JUN 26, 2016
bottle thanks to Collin. Nice and roasty, some coffee flavors. Too sweet for me, a little metallic and sharp. Kauge (2143) - Tallinn, ESTONIA - APR 19, 2016
Tap sample at Tallinn Craft Beer Festival. Real nice. Chocolate and coffee, thick, sticky, fudgey, roasty dry, even ashy. Would love some more. FatPhil (17511) - Tallinn, ESTONIA - APR 18, 2016
Sticky soy savoury aroma. Sticky in the mouth too, again savoury, but not quite as savoury as the aroma. Full and smooth palate. Finish is sweet, some berry sweetness, but also a good roast.