cgarvieuk (26422) - Edinburgh, SCOTLAND - FEB 17, 2016
Bottle in hotel room Orlando 2016... Dark brown.. Thin tan head . Soft funk.. Nig roast.. Big dark suger.. Bitter malt nose... Soft sweet toffee roast.. Dark caramel malts. Roast suger and molasses klaing (282) - Florida, USA - JAN 24, 2016
Orange tea with foamy but quickly disappearing head. High carbonation, light body. Cereal, chocolate, but finish has a metallic taste which spoils it.
---Rated via Beer Buddy for iPhone r464 (2377) - Earth, Pennsylvania, USA - NOV 10, 2015
Very sweet and malty. Caramel, brown sugar, a little bread and cereal. The finish is a bit dull but trashy. Different, but I wouldn’t search it out again. jcwattsrugger (12559) - Florida and, New Jersey, USA - OCT 25, 2015
on tap-Tan-dk amber. A-choc/roasty/molasses-med m. T--choc/roasty/molasses-med malt with some kettle sour. DocJitsu (2060) - Pensacola, Florida, USA - JUL 19, 2015
Pours a chestnut brown color with a khaki colored head. The nutty, toasted malt knows. Smooth, soft mouth feel. Nutty and toasted mall flavors.
radagast83 (8624) - Arlington, Virginia, USA - MAY 28, 2015
12oz can. bought in Florida earlier this year, consumed in VA a few days ago. Poured a slightly hazy, murky brown color with a small tan head. Aroma was some light nutty notes, lots of caramel malts, plenty of sweet brown sugar character. Flavor was similar - brown sugar sweetness. Lots of malts, nutty notes. Interesting. PorterPounder (8364) - Tallahassee, Florida, USA - MAR 7, 2015
Tallahassee, Fl - Proof Production Facility - on tap. Dark brown pour, medium thick off-white head, light lacing. Aroma is pretty much neutral, nothing is perking the nose. Flavor has some brown sugar notes, a touch of licorice, some brief nutty notes, Mouthfeel is thick enough. How many brewers can collaborate on one beer? hopscotch (11451) - Vero Beach, Florida, USA - DEC 3, 2014
Draft... Cloudy brown pour with burnt-orange highlights and a small, creamy, off-white head. Fantastic retention. The aroma is a lush swirl of sweet caramel, milk chocolate, figs, dates and tea biscuits. Medium to full-bodied and silky with airy carbonation. The flavor is of sweet, dark-dried fruits and minerals. A tad cloying and odd. Enjoyable, but its drinkability is low. djd07 (16307) - Houston, Texas, USA - NOV 15, 2014
Can. Pours a dark brown beige head. The aroma is chocolate and brown sugar. Thin mouth with nice brown sugar and molasses, decent. BelgianBeerGal (4256) - Panama City, Florida, USA - OCT 25, 2014
Apalachicola can for race weekend. Nice aroma that’s like slightly sweetened coffee. High carbonation that adds some acidity but you can taste the coffee and chocolate still. No hints of infection in my can. Nice.