koleminer20 (3798) - Ann Arbor, Michigan, USA - OCT 19, 2016 KickInChalice (860) - Chicago, Illinois, USA - NOV 7, 2012
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Poured from a 750 mL bottle into a tulip.
Barrel aged Church on a Hill pours a nice, deep walnut brown color with a slight ruby tint to the edges. A tan cap recedes to a ring around the edge of the glass after a minute or two.
The cognac treatment really ties the aroma together. Toffee, caramel, fig, raisins, and a strong, tight cognac note all come through nicely. Having had a few different bourbon barrel barleywines, the cognac makes a noticeable difference in the nose.
Each sip is wonderfully complex. While toffee, caramel, figs, and raisins vie for control with a sweet, boozy, and intense cognac flavor. The progression is such that the sweetness from the base beer comes through first, the cognac comes in second, and the fruit and mild complexities differentiate themselves over the second half of the sip. Each quaff pulls back a little more of the complexity, revealing some vanilla notes, spicy cognac flavor, and a mild nuttiness. The beer finishes smooth.
Cognac Church on a Hill has a rich, full, and decadent mouthfeel, with the cognac providing a slightly lighter boozy character than bourbon or whiskey. As I would expect for the style and ABV, the carbonation is creamy and almost crushed under the body of the beer. There is an unavoidable stickiness that comes from a beer of this size and style, but it is not over the top.
It is clear that Cigar City knows what they are doing with their barrel aging program. They have created some great beers in the past, and this is an example of them using a more obscure barrel that compliments the base beer well to create wonderful results.
From notes. Enjoyed this as part of the long-anticipated Toppling Goliath Brouhaha with Travis, Chris, Doug, and Ryan at Travis’s house on September 24. 750 mL bottle shared by Chris. The pour is a nice copper-tinted reddish brown with a thicker khaki colored head that slowly fades away, leaving no lace. The aroma is amazing. There is a great caramel and light presence of dark fruits. There is a bit of molasses and a lovely cognac sweetness. There is a little oxidation on the back end, but that’s the only thing I could knock it on. I love this as a rep of the English barleywines. The flavor is much of the same. There is a great caramel and toasted malt up front, dark fruits and a molasses sweetness in the middle and a lightly dry cognac sweetness on the finish. It’s really well balanced and good. There is a hint of oxidation on the tongue as well, that isn’t the best. The mouth feel is thicker and softly carbonated with a great lingering sweet dark fruit, cognac and caramel sweetness on the back end. I am a huge can of this. Long time want also. Thanks Chris! fonefan (50004) - VestJylland, DENMARK - JUL 31, 2016
rouhlas (3665) - GREECE - JUL 14, 2016
[ As Cigar City / Swamp Head Cognac Barrel-aged Church on a Hill ].
Clear medium to dark brown red color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, caramel, raisin, vanilla, alcohol - cognac, dried fruit. Flavor is moderate to heavy sweet with a long duration, sweet malt, caramel, cognac, vanilla, wood, raisin, dried fruit. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. 
750 ml bottle at Gueuze tasting 2016, Ulfborg. Clearcopper red brown color with light beige head. Malty aroma, caramel, bread, dark dried fruits, wood, alcohol. Sweet and light bitter taste like aroma. Medium oily body with soft carbonation. Vestergaard (2089) - Aarhus C, DENMARK - JUN 24, 2016
From Bottle @fonefan gueuze tasting Ulfborg, thanks to fonefan - june 24th 2016. Pours a clear, dark reddish brown with a small, off white head. Aroma has lots of caramel, toasted malts, cognac, overripe fruits; prunes, figs, raisins. Lots of raisins actually, port wine. Taste is sweet, lots of caramel, light vinous acidity. Average carbonation and a full body. Tasty! bursprak (3238) - Aarhus, DENMARK - JUN 24, 2016
Bottle @ Ulfborg gueze tasting. Burgundy light hazy pour with a tiny head that quickly vanishes. Raisins, caramel, some booze, sweet malts and some barrel character.
Rasmus40 (21474) - Beder, Aarhus, DENMARK - JUN 24, 2016
Bottle @ fonefan tasting. Hazy red brown with an off-white head. Aroma is sweet, malty, caramel, dried fruit and cognac. Flavor is very sweet and rather bitter. Dry and rather bitter finish with lots of warming alcohol. 240616 MrOrla (3457) - Odense C, DENMARK - JUN 24, 2016
Bottle @ Gueuze tasting 2016 ulfborg. Pours deep brownish hazy with a small tan head. Aroma of malts, caramel, molasses, barrel, red berries/vinous, dried fruits. Taste is rather sweet, dried fruits with loads of mals and caramel. Pretty good ! back (2200) - Holstebro, DENMARK - JUN 24, 2016
Rubinrød. Klar skum hvid
Malt vinøs tømmer slik rosin
Bitter lidt sød meget
@f1 Klimaet (2893) - Aarhus N, DENMARK - JUN 24, 2016
Bottle @ Ulfborg Gueuze Tasting thanks to fonefan. Thank you so much Jan! Pours hazy dark brown with a small offwhite head. Aromas of dark fruits, malt, fudge, butterscotch, vanilla, spice. Taste has a huge raisin and toffee flavour up front following chocolate, spices, vanilla, butterscotch. Damn! DSG (15035) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/30/16] Bottle sample at the Encomium bottle share, after RateBeer Best awards ceremony at Hyatt Vineyard Creek Hotel in Santa Rosa. Thanks everyone who shared bottles! Murky dark brown. Vanilla, coconut, cookies, chocolate, caramel. Sweet, a bit boozy.