ucusty (2691) - raleigh, North Carolina, USA - OCT 25, 2009
Thanks to Oddefellowe for the bottle! Number 380/449. Viscous, inky black pour. Chestnut brown colored head and spotty lace. Aroma of espresso and oak. Creamy mouth-feel. Bittersweet chocolate, roast , and coffee. Finish is slightly slick with a hint of vanilla. I really enjoyed this beer, sadly I did not pick up much bourbon and oak. I was hoping for something a little more aggressive in that department. With that being said its still solid beer BMan1113VR (7931) - Los Angeles, California, USA - OCT 24, 2009
Bottle number 399/449. Pours with a dark brown head and a black body. Glass coating. Aroma of light oak, tannic, chocolate and fusel Taste is oak and chocolate. Creamy mouthfeel light bubbles. An improvement over the 110K+OT, but I think I prefer the Marshall Zhukov a bit more. Odde (308) - Tampa, Florida, USA - OCT 18, 2009
Very dark brown pour and short, dark terracotta head. The bourbon and the barrel notes accentuate the scent properly. Greedily drank the bottle by myself. Very complex. Nothing overpowers another aspect of the brew--presents a synergistic balance. Bold and beautiful. MeadMe (1652) - Fishhawk, Florida, USA - OCT 11, 2009
Thanks to Joey and Wayne for popping this one open to share.
A: Pours a nice deep dark black hue with a small tight espresso colored head. Pretty nice retention for a barrel aged beer. Nice long leggy lace streams down the glass.
S: Nice barrel aromas up front. More oak than vanilla, with notes of char, anise, and dark malt.
T: The anise really pushes through and mixes nicely with a hint spice from the cedar. The barrel is there but not as big as I expected since it had been in the barrel so long. Light fresh oak, light vanilla, and the slightest hint of booze. I think the huge base beer helped keep the barrel in check on this one.
M: Full in body, nice carbonation.
D: Pretty good, another tasty CCB barrel aged brew.
MI2CA (1340) - Noblesville, Indiana, USA - SEP 5, 2009
Aroma is full or ashy burnt malts and lots of chocolate, vanilla and oak. Flavor matches with the hops sneaking in. Palate is smooth and dry. I would like to sit with a whole bottle and really dig into it, but a glass full was enough to know that this is a fantastic brew.
GodOfThunder (1249) - Orlando, Florida, USA - AUG 10, 2009
Draft at the BB Big Sound release. Pours a thick black, just like the original. Aroma is malty and hoppy with just a touch of bourbon and oak. The flavor is delicious and amazingly well balanced. The bourbon barrel aging is blended in with the other flavors perfectly. Not too much bourbon at all, just enough. Though, I would like to taste it with a little more time in the barrel to get it a little hotter. Another amazing brew. juiceisloose (1484) - Windermere, Florida, USA - AUG 8, 2009
On draft at CCB for the BB Big Sound release party. Pours a completely opaque, pitch black color topped by a small, foamy kahki colored head. Sticky sheets of lacing are left behind. The aroma is big on dark chocolate and toasted caramel malts to go with a hefty dose of earthy, roasty bitterness. The spicy cedar and licorice notes are subdued as compared to the regular version. The bourbon and oaky vanilla from the barrel sweeten things up a bit. The flavor follows with the chocolate and caramel malt sweetness balanced nicely by the dark, earthy roastiness and hops. The bourbon and vanilla seem to blend there way in nicely adding good depthy and complexity. The bourbon doesn’t overpower at all, which is good, but leaves a nice warming feeling so you know it’s there. Full bodied and smooth and very easy to drink considering how big a beer it is. It finishes with some roasty bourbon and touch of spicy cedar. This is another fantastic stout as the barrel was really integrated well with the base beer. markwise (5441) - North of Tampa, Florida, USA - AUG 6, 2009
UPDATED: AUG 10, 2012 Rating #1000!!! Draft at CCB BB Big Sound Release. Excellent beer. This beer is the poster child for barrel aging. Emerges from the tap obsidian black with a dark tan head, depending on the bartender’s pour. It looks like a beer with a Vendetta. Nose is dark chocolate, burnt malt, lots of earth, roast, and where the bitterness resided in regular IRIS now resides subtle and assertive, but not overpowering bourbon, vanilla, and sweetness. This beer still has a thick mouthfeel, with roast and bourbon arguing over who gets the first shot. These are closely followed by dark chocolate, cocoa, vanilla, barrel, and roast. Finish lingers with bourbony/ vanilla-y goodness. Absoutely awesome BB Beer, but then again, look at my avatar... cmillward (497) - San Francisco, California, USA - AUG 6, 2009
Draft @ CCB BA Big Sound release party. Pitch black, thick, with a lasting brown head. On the nose bourbon, wood, roasty, dark chocolate, licorice. In flavor more bourbon, chocolate, roasty, fairly hot, some hop bitterness and wood, vanilla. Lush mouthfeel, drying booze, on the low-to-medium carbonation, a bit slick. The cedar isn’t as discernible as in the base version, I guess since it has the bourbon barrel to compete with. Very good. GT (10000) - San Diego, California, USA - AUG 3, 2009
UPDATED: AUG 30, 2010 Tap at CCB. Pours opaque used motoroil black with a thin but menacingly dark brown head. Big aroma of vanilla extract, cedar, licorice, anise, tobacco, and some strange whiffs of nail polish or lacquer thinner. Taste is dark chocolate, cocoa, vanilla ice cream, tiramisu, burnt sugar, oak, and a little roastiness. Oily on the palate. Great finish without too much booze or cardboardy bitterness. 8/3/2009 7/5/8/4/16=4.0
750mL courtesy of sebletitje. Pours still an outstanding inky black with a scary red mocha head. Aroma is Danish imperial stout: soy sauce, burnt tobacco, some burnt rubber, and then some HUGE green olives and pimento. Taste is spicy cedar, lemon tart (which I find in the normal 110K #2 anyways), and loads of olives. A little gross. I would give it probably a 3.5 at this stage. Not holding up too well. 8/26/2010 6/5/7/4/14=3.5