illidurit (2347) - San Francisco, California, USA - JAN 27, 2013
Bottle shared at the December tasting in Santa Cruz. Pours brownish red with a firm tan head. Tart and malty, basic caramel/rye interplay. Toffee, mild fruits. Jethro6191 (508) - Indiana, USA - JAN 26, 2013
Pours a deep brown with a huge tan head. Dark fruit, whiskey, cherry, vanilla, and oak aromas. Big and boozy. Rich creamy mouthfeel. BBB63 (6557) - La Porte, Indiana, USA - JAN 25, 2013
Bottle via Hopscotch opened to celebrate Robert Burns Day and served in my La Chouffe tulip (which is more appropriate for this beer than a thistle... read on): Pours a very deep brown hue with a touch of ruby highlights topped by an initial huge frothy off-white head and okay lace. The aroma is full of caramel and toffee, pumpernickel bread, alcohol phenol, fig, dried cherries and raisins. Some earthy minerals and a touch of smoke, char and dark chocolate. Really this smells more akin to a Abbey Dubbel than a Scotch Ale. The taste confirms this with lots of dark and dried fruit notes and even some lactic acid twang. Moderate caramel crystal sweetness along with some rustic bready notes. The finish is boozy, medicinal and some burnt Creme Brulee sugar. The mouth feel is over carbonated, a touch oily but woody dry aftertaste. I like this beer for what it is and it is a Belgian Strong Ale and not a Scotch Ale. Why Saison yeast, WHY?!? argo0 (14127) - Washington DC, USA - JAN 16, 2013
75cl bottle. Large tan head atop cola dark-brown body. Aroma is moderately sweet, cola/caramel, some cocoa, peat. Taste is moderately sweet, caramel, some cola, cocoa, faint peat. Effervescent medium-full body. Leighton (21839) - London, Greater London, ENGLAND - JAN 9, 2013
Bottle at ChrisO Holiday Tasting, London - thanks to Fergus. Pours rich brown with a sturdy, tan cream head. Big tangy berry nose, boozy malts, hints of cocoa. Medium to big sweet flavor, dark berries, light earth, some brown sugar, dark bread. Medium to full bodied with fine carbonation. Lightly warming to finish, some faint and dry cocoa, mellow tangy fruits. Decent stuff, though not very depthy.
Theydon_Bois (20165) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 1, 2013
Bottle at ChrisO tasting, thanks to Fergus, 30/12/12.
Very dark mahogony brown vergeing light black with a good size tan head that retains very well ... looks the bollocks this one!
Nose carries sweet sugars, dark fruits, spice, syrup, light wood notes, a touch of plastic.
Taste comprises sweet dark sugars, syrup and fig pudding, dates, toffee, hint of spice.
Full end of medium bodied with fine carbonation leading to a sweet boozey finish.
Decent! HenrikO (35) - Karlstad, SWEDEN - JAN 1, 2013
Big and boozy, generic spice notes, dark fruit, dried fruit (figs & dates).
---Rated via Beer Buddy for iPhone mR_fr0g (12916) - Hertfordshire, ENGLAND - DEC 31, 2012
Bottle at Chriso’s tasting 30/12/12. Black with caramel tones big beige head. Yeasty belgian phenolic aromas. Caramel and raisins with a slight tart finish. Not sure if this should be called a scotch ale. The fermentation character is that of a belgian strong ale. harrisoni (18998) - Ashford, Kent, ENGLAND - DEC 30, 2012
Bottle at Chriso tasting new year 2012/13. Dark brown beer with lasting beige head. belgian yeast. more a belgian strong than a scotch ale. Choc and belgian yeast quite malty. ok rlgk (18851) - Göteborg, SWEDEN - DEC 30, 2012
Bottle at Chriso’s tasting in London, 121230. Somewhat hazy amber beer with a huge lasting beige head. Malty aroma, caramel, raisins, biscuits, toffee notes. Malty vinous flavor, roasted, caramel, toffee, raisins, figs, warming alcohol, red berries, floral notes.