Serve in Snifter


on tap


Add Distribution Data
RATINGS: 108   WEIGHTED AVG: 3.68/5   EST. CALORIES: 264   ABV: 8.8%
No commercial description

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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fritz123 (1535) - Boca Raton, Florida, USA - AUG 22, 2015
Bottles from a few years back at the Brewpub. Pours a deep black thick oil Aroma was coffee, dark chocolate, vanilla, sweet milks, and dark fruits. The taste was similar with sweet chocolate, sweet milks, vanilla, and roasted malts. Thick mouth, mild carb. Little too sweet for my tastes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drowland (8542) - Georgia, USA - AUG 7, 2015
2/21/15. Sampled during RBWG 2015. Black pour with a small tan head. Rich aroma, quite sweet, lactose showing, lots of chocolate, mild caramel and coffee. Rich, sweet flavor, loads of chocolate and lactose, some caramel, light coffee. A little disappointed. Not bad.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
3fourths (9320) - Boulder, Colorado, USA - APR 9, 2015
Draft. Opaque brown with a short off-white head. With only a quiet roasted malt note that seems "natural", the nose is dominated by adjuncts, undoubtedly milk sugar, chocolate and coffee, giving the impression of Oreo cookies / Cookies & Cream ice cream. Abusively sweet in the mouth, extremely cloying to the point that it’s difficult to take more than small sips. Texture is creamy and silty, which could be due to yeast but may also be the lactose. Overall it doesn’t smell like stout, it’s one of the sweetest beers I’ve ever tasted, and the adjuncts completely obliterate any underlying malt character, so I don’t get the point.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rdixon77 (2674) - Georgia, USA - MAR 21, 2015
Tasted at RBWG. Dark pour. Soy and leather with chocolate in the aroma. Taste was a little better with maple, vanilla, dark Malts, dark fruit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
GenDV138 (7066) - Falls Church, Virginia, USA - MAR 1, 2015
Bottle at Coppertail Brewing during the RBWG 2015 Grand Tasting. Black with tan head. Aromas of coffee, chocolate, dark fruit. Tastes of coffee, dark chocolate, dark fruit, caramel. Full body with a dry finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jtclockwork (16164) - , New Jersey, USA - FEB 27, 2015
Growler. Pours dark brown tan head. Nose/taste of coffee, chocolate roast, lactose and maple sweetness. Medium body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sledutah (7455) - Utah, USA - FEB 27, 2015
Bottle shared at RBWG grand tasting, Tampa
Black with a medium sized tan head, some lacing. Aroma of roasted malts, chocolate and woody. Flavors of dark malts, leather and dark fruit

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
chinchill (4829) - South Carolina, USA - FEB 22, 2015
Lg. shared bottle at RBWG-2015. Essentially black body with a thin head that reduces to a very durable ring. Aroma is off, as i confirmed with another taster. The flavor holds up better, but there are some off notes in addition to alcohol esters and dark roasted grains. A bit too sweet as well.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
jbruner (4627) - Marietta, Georgia, USA - FEB 6, 2015
Pours a thick black from the bottle with bubbly brown head that leaves good lace. Aroma of sweet malty sugar, maple and lactose, hint of roast and soy. Taste is all that plus chocolate and vanilla, back end of coffee, wow. So much going on, a bit too much carbonation, but it quiets the burn. Damn, thick and creamy, this is amazing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Damico (3146) - Royersford, Pennsylvania, USA - JAN 22, 2015
Super slow gush, maybe a year old. Pours super dark unclear with a huge dark cocoa beige head. Aroma brings clean and sharp sweet roasted malts. Flavor brings sweet roasted coffee (not sugary) on a creamy body with toasted bread for sure on the backend. It is very smooth.

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