burg326 (5482) - Florida, USA - DEC 16, 2012
12 ounce bottle poured a dark brown, almost black color, aromas of booze, dark fruit, light spicy rye,chocolate, some pumpernickel, and more booze. Flavors are the same with some sweet vanilla and molasses thrown in. My god did I really dig this beer, I wish I had more bottles to drink of this. When is batch 5 coming out? MadIndian (2743) - Levittown, Pennsylvania, USA - DEC 11, 2012
Bottle from SJ. I really enjoyed this. Coacoa, roast, dark fruit and wood.
I love strongs and this one was delicious. AirForceHops (7233) - Epping, New Hampshire, USA - OCT 5, 2012
Got a 12 oz. bottle in a trade with BOLTZ7555, thanks man!! Nice eye appeal. Deep, dark brown, nearly black with full, beige head that left layers of lace down the glass. Nose is an interesting sweet mixture. Oak wood, roasted malt and a combination of dark fruits. (Raisins and a sweet indescribable fruit)
Taste is lots of oak upfront. Followed by caramel, dark fruit and chocolate. Layers of sweetness with notes of bourbon, vanilla and molasses. Lots of malt and lots of Earthy oak. After the sip it leaves a slight warming sensation without any harsh ABV. Overall it has a few nice layers of flavors. But a sipper brew for sure.
Glouglouburp (6103) - Montreal, Quebec, CANADA - AUG 8, 2012
In short: An extremely brutal sticky fruity dark ale of some kind. Marsiblursi (3076) - Göteborg, SWEDEN - JUL 30, 2012
How: Bottle 12oz. Consumed when a little over one year of age. Bottle sent to me by hopscotch, thanks a lot Eric
The look: Near black body with burgundy highlights, small beige head with minimal lacings
In long: Intensely scary nose of boozy dark fruits, alcohol fumes and a ton of sweetness. My god, this things smells like some kind of hard-liquor made out of prunes. This is really scary. Taste is just as scary, condensed prune juice, excessive sweetness, a whole lot of alcohol burning. Figs, Rye bread, raisins, oak, thick caramel, dates, unexpected spiciness (hot pepper, nutmeg), some balsamic vinegar, a shot of hard-liquor. That thing is only 9% but it burns like a 14% beer. I tried my best but I just couldn’t finish my little 12oz bottle. This beer is excessively brutal and goes over the top at throwing everything at you, even by CCB standards. I’m probably the least judgemental person on this site, I would see you having anal sex with a donkey in the back of a Toyota Corolla and I’d assume you have a very good reason to do so, but if you give Oscuro Batch 4 a good rating then this is too much for me, you’re a CCB homer.
(Bottle) Pours black with a pale brown head. The aroma holds rye bread, mint, barrel wood, mild spices, robust malt, hints of estery fruits and citric/earthy hops. Quite vinous and complex nose. The flavour is near medium sweet, near medium bitter and light acidic with notes of wine/port, barrel wood, fruits, complex malt, some hops and light spice. The mouthfeel is round, smooth, fairly velvety and tiny tart with a light carbonation. Wood, smooth malt and bit vinous on the finish. Medium bodied.
brokensail (16449) - Dublin, California, USA - JUL 12, 2012
A murky brown color with minimal head formation. Sweet vanilla and booze with dark fruit, a touch of wood and whiskey, and lots of caramel. Might even be a slight spiciness of nutmeg and/or cinnamon in there. The flavor is boozy and sweet, quite sticky and sugary, but enjoyable. Lots of vanilla, caramel, and brown sugar to go with a fair amount of dark fruit. OmegaX (1374) - Florida, USA - JUL 1, 2012
Thanks again, Matt, for sending this. Aromas of roast, light sour notes, bourbon, nuts, apples, and chocolate. Body is dark, dark brown (pretty much black) with a dark tan head. This one has a lot of flavors going on. A LOT! I got some rye notes, cherries, chocolate, sour apples, cinnamon, roasted coffee, vanilla, bourbon, walnuts, cocoa, oak, a vinous, grape-like quality. I liked this one but I must say I think the tart notes give a hint towards infection. Either way it was a crazy brew and the tart notes gave some interesting subtleties to the flavor and aroma profile. Cheers! Chipalsa (1310) - Florida, USA - JUL 1, 2012
The dark body on this sexy brew made it look like a stout. The aroma revealed bourbon-soaked raisins, cherries, vanilla and wood. The taste is beyond incredible! Notes of; Chocolate, vanilla, cinnamon, earth, raisins, cherries and oak. In the finish is an almost tart fruitfulness that puts this one over the edge. Holy shit this is good stuff - thanks Jordan! wnoble (1251) - Grand Rapids, Michigan, USA - JUN 20, 2012
Thanks to Amie! Pours black Big head. Nose is sour cherries, sour apples, vanilla, cinnamon. Flavor is sweet and viscous barrel, cherries mild tartness and some funk. Complex roast and various dark rich malts. Slightly overly carbonated and thick. I thought this was going to be awful but it really isn’t even though it is for sure infected. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - APR 30, 2012
This poured a darker brown color with no head at all. Aroma was a lot of barrel notes, dark fruits, some light chocolate and some roasted malts. Flavor was barrel and rotting apples, in a good way with chocolate on them. A bit oxidized and sloppy but still a tasty beer.