overall
98
100
style

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 507   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Our Maduro Brown Ale aged on whole beans from Naviera Coffee Mills #3 Espresso blend with chicory.

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3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
martin00sr (3141) - Haderslev, DENMARK - MAY 18, 2016
Tap @CBC16. Clear, dark red brown, thick beaige head. Coffee bean and malt aroma. Watery coffee flavour, some caramel malt. Disappointing.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
llkc (1757) - rhus, DENMARK - MAY 16, 2016
duft: nd chokolade ristet malt kaffe smag: ristet salt lidt sojaj varm strk eftersmag ristet smag

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerhunter111 (18468) - PCastle, GERMANY - MAY 14, 2016
CBC2016. Rtlich orange Farbe, mittelgroe beige Schaumkrone. Geruch rstmalzig, viel Espresso. Geschmack nach Kaffeebohnen, Espresso, sehr frisch.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ansalon (3392) - Stockholm, SWEDEN, SWEDEN - MAY 14, 2016
CBC 2016. Pours a very dark brown with a low off white head. Aromas of chocolate, roasted malt, roasted nuts, brown sugar, vanilla. Taste is sweetish with nutty notes. Mouthfeel is light bodied with medium carbonation.

3.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Inbreak (5124) - Loddefjord, NORWAY - MAY 14, 2016
14.05.2016, tap @ CBC:
Nice creamy mediumlasting head. Aroma is rich and slightly sweet, masses of espresso, caramel, vanilla, nuts, chocolate, dark malts, dark sugar, toffee, toast, cocoa. Taste is slightly dry roasted, dark malts, espresso, grass, puffed rice, nuts, caramel, toast, minerals, oak. Medium bitterness, slightly dry and watery mouthfeel. Nice enough.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kryon (3082) - Hsselby, SWEDEN - MAY 14, 2016
Pours foggy brown with low tanned head Aromas of dark rye bread, vanilla, dark fruits Taste has notes of vanilla, rye bread, dark fruits, hints of sweet malts

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ej (1292) - Hauglandshella, NORWAY - MAY 14, 2016
Tap @ CBC -16. brown body with a light tanned head. sweet aroma with coffee, vanilla and malts. sweet flavor as well. vanilla, chocolate and malts. medium body with avg co2

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ktwse (4297) - London, Greater London, ENGLAND - MAY 14, 2016
Pours clear deep brown with low tan head. Aroma of cedar wood, chocolate, light coffee. Taste is sweet and smooth, hazelnuts and coffee. Light and smooth body with soft carbonation.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
VastActiv (6199) - Oulu/Helsinki, FINLAND - MAY 14, 2016
Tap at CBC2016, Copenhagen. Colour is dark brown with small white head. Aromas and flavors: Chocolate, coffee and roasted malts. Deep and dry brown ale.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ACHops (1498) - Seattle, Washington, USA - MAR 21, 2016
On tap @ Cigar City. Pours watery brown with a slight amber note, thin mocha colored head. Aroma is big rich roasty dark malts, fresh pulled espresso, sweet dark chocolate on the back. Taste is similar - slightly charred malts; creamy smooth mouthfeel, nice coffee depth on the finish with a slight but notable chocolate component. Rich and tasty, this is an impressive improvement on Maduro. Ive never seen this much depth of coffee flavor in such a drinkable beer.


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