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RATINGS: 44   WEIGHTED AVG: 3.87/5   IBU: 27   EST. CALORIES: 363   ABV: 12.1%
Named after Pedanius Dioscorides (40 AD - 90 AD), a noted Ancient Greek physician and botanist, this Imperial Stout was brewed with black caraway seeds and aged it in rye whiskey barrels.

Upon pouring, you will be greeted with aromas of dark chocolate, plums and molasses; all complemented by the herbaceous spiciness of caraway seeds. Flavors of licorice, treacle and light smokiness will greet your tongue and are rounded out by vanilla and woody notes from the rye whiskey barrels. The barrels also contributes an additional alcohol spiciness and lively texture on the palate.

Style: Rye Whiskey-aged Imperial Stout
ABV : 12.1%
IBUs: 27

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fiery1 (1665) - Vancouver, British Columbia, CANADA - OCT 13, 2017
750ml bottle @ Matt's. Pours an opaque black with a small brown head. Nose is molasses, dark malts, and whiskey barrels with subtle spice notes. Flavour is herbal and spicy with a potent salty wood but sludgy black licorice character.

Ferris (16487) - Burnaby, British Columbia, CANADA - OCT 13, 2017
Bottle - Fudgy dark bourbon barrel notes. Jet brown with a decent brown head. Chocolate bourbon and boozy. Lots of everything, balance not a factor.

Oakes (18756) - Vancouver, British Columbia, CANADA - OCT 13, 2017
Dark brown. Not much head. Rich, burnt toffee and some fruit, with a little bit of nuttiness. There's a sweet, sticky character with a nice toffee character. Not getting a ton of caraway, but nuttiness. Has a big, boozy finish with a sticky, sugary dark malt character. It's ok, but they have definitely done better work on this style.

beerplace (2030) - Vancouver, British Columbia, CANADA - OCT 13, 2017
750ml bottle (thx, Justin I.!) at Matt's. Pours a very dark brown with a dark beige head. Aroma is fruity, a little bit grainy, molasses, bourbon notes. Similar taste, with some slighy spicy notes, some chocolate too. Nice one.

mcberko (18928) - Vancouver, British Columbia, CANADA - OCT 13, 2017
750mL bottle, pours jet black with a small brown head. Aroma brings out earthy notes, whiskey barrels, and roasted malt. Flavour is abrasive and fudgy, with sludgy, chalky cocoa, roasted malt and earthy barrel notes. Too sludgy and chalky. Not feeling this.

hallinghansen (3415) - Odense SV, DENMARK - SEP 30, 2017
Bottle @ Grinding & Winding in Grindsted. Black body with a small dark brown head. Chocolate, salty, light soy, whiskey notes, vanilla, salty liqourice, wood. Wow.

Guruhso (836) - Grindsted, DENMARK - SEP 30, 2017
Bottle. Grinding & Winding tasting, 2017. Pitch black with tan head. Aroma of roasted malt, caramel, liqourice, coffee, dried fruits, cocoa, vanilla and smokey wooden whiskey notes. Heavy sweet and moderate bitter with lingering roasted notes. Full and sticky. A good one.

Dedollewaitor (16381) - Odense, DENMARK - SEP 30, 2017
Bottle @ Windin' and Grindin' in Grindsted, 2017. Pours Black with a creamy beige head. Pumpernickel, roast, coffee, soy, ashes, chocolate. Slick and sippable. Salty. Smoothhh..

MrOrla (3524) - Odense C, DENMARK - SEP 30, 2017
Bottle. Pours black with a tan head. Aroma is loads of cocoa, licorice, wood - barrel rye, slight licorice, slight soy, slight velvet feel. Taste is rather sweet, loads of cocoa, barrel - rye, raisins - good barrel. Smooth and very well balanced.

Plovmand (8613) - Grindsted, DENMARK - SEP 30, 2017
Bottle at Grinding & Winding in Grindsted tasting. It pours opaque black with a dense brown head. The aroma is huge sweet roasted with spicy and cocoa notes. Light soy and hops. The flavor is salty and roasted with soy and cocoa. Deep roasted and licorice. Long salty roasted finish.

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