overall
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64
style
Serve in Tulip

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on tap
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RATINGS: 223   WEIGHTED AVG: 3.42/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Dos Costas Oeste is the result of a collaborative brewing effort between Cigar City Brewing of Florida’s Gulf (West) Coast and The Bruery of Placentia, CA. Like the breweries involved with its creation this ale cheerfully meanders off the beaten path. Join us in celebrating this West Coast to West Coast collaboration. Aged on Spanish Cedar Spirals

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4.3
MesandSim (7117) - London, Greater London, ENGLAND - FEB 1, 2012
A Mes rate. Tap at Blind Tiger.
My god. I’ve tried pretty much all the cedar stuff from Cigar City and none of them are holding back on the wood character but this one is way more than the others. It’s like it’s been double cedared or something. Thoroughly intense wood and lemon and epic spice. Drinks like 4%. Nothing like the 9 plus quoted. Spicy grapefruit wood finish. Quite a shocking experience but thoroughly enjoyable all the way through.

4
markwise (5450) - North of Tampa, Florida, USA - DEC 21, 2011
I could drink this beer by the gallon. Pours a hazy yellow with a small white head. Nose is cedar, lemon, sweet malt, yeast, spices, and wood. Flavor is similar- cedar up front followed by lemon, citrus, and sweet malt. Medium in body, and a delightful biere de garde overall. Complex in its simplicity.

3.9
Jow (4213) - Orlando, Florida, USA - DEC 17, 2011
On tap at the brewery. Pours copper with big cedar nose. Tastes of cedar, pepper, apples, pears, and lemons. Yeasty and lingering finish. Really enjoyed this one

3.5
yespr (49162) - Copenhagen O, DENMARK - OCT 23, 2011
From tap at Three Penny Taproom. Pours cloudy to hazy orange with a small white head. Aroma is mild ginger like spiced. Peppery and slight yeasty. Dry, herbal and light fruity hoppy. Bitter, spiced and peppery finish. Light phenolic.

4
Ibrew2or3 (8989) - Tempe, Arizona, USA - OCT 1, 2011
Pours dark deep gold with off white head. The aroma offers up apricot, peach, pear and apple mixing with salty malts, a mild pepper note and hints of yeastiness. Hmm. The taste is full of pears, apples and apricots blended with notes of grainy malts and funky yeast. It gets both salty and a bit peppery to midway with growing yet mild levels of spicy cedar. Interesting.

3.6
hopscotch (11485) - Vero Beach, Florida, USA - SEP 22, 2011
Bottle… Mostly clear, straw-colored ale with a small, fizzy, white head. The aromatic highlights are spicy cedar, citrus peel an both spice-rack lemon pepper and spice-rack coriander. Medium to full-bodied with a skim-milk mouthfeel and tingly carbonation. The flavor is nearly tart, moderately bitter and lemon peppery. Finishes tangy, bitter and a touch citrusy.


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