dimenhetfield (2486) - , Florida, USA - NOV 25, 2011
On tap at WOB Port Orange. It had been a long Thanksgiving and thank god WOB was open that day. This was a brownish color with very little head. I didn’t really know what to make of the aroma or flavor. It was sort of dry with hints of roasted nuts. To me this was just sort of a bland and didn’t really excite me, perhaps it was just the style fluffy (2472) - St Petersburg, Florida, USA - DEC 4, 2012
sort of a weak brown ale, easily sessionable. very clean on the palate, though there was a odd metallic zing between the sip and the swallow. but otherwise, pretty good. Ontbeertaster (2362) - Ontario, CANADA - FEB 27, 2011
Dark mild describes this one well, it pours quite dark but yet a lightness too, but tastes light for the way it appears, it has a taste medium bitterness and little bit of sweetness almost, good offering for a great brewery NordicV (2332) - Malmö, Sweden, SWEDEN - FEB 11, 2012
Rödbrun öl med lätt gulvitt skum. Dofter av rostad malt och hasselnötter. Lätt nötig beska. Mörkt osötat bröd och lätt rostad ton tillsammans med lätt karamellsötma. redlight (2318) - Orlando, Florida, USA - MAY 14, 2011
Draft @ redlight redlight. Caramel malts on the nose. Pours a dark amber. Caramel malts with bread notes with spicy hops and drinkable dry finish. Excellent session beer!
Leafs93 (2292) - Clarks Summit, Pennsylvania, USA - JUN 9, 2011
Pours dark brown with white head. Aroma was bready and smokey. Taste was a little sweet. Light mouthfeel
craftbeerdesign (2254) - Fort Collins, Colorado, USA - MAR 11, 2011
Sample at CCB. Light brown/dark red pour with slim off white head. Caramel, toast and nutty aroma. Med body with coffee, chocolate and nuts. Very flavorful for a mild. Roasty finish with more chocolate and coffee. jjgmd (2147) - Coral Springs, Florida, USA - APR 14, 2012
On tap in Orlando. Pours a mahogany color. Nose is malty. Taste is malty and grainy. Finish is dry and short. On the light side . Quaff Score 6 / 10 shp555 (2024) - Atlanta, Georgia, USA - MAR 10, 2011
Pours a hazy amber brown color with a tan head. Aroma is fruity, toast, roast, chocolate, and a touch of floral. Flavor is caramel, toast, roast, some chocolate, and light floral finish. zgaier (1951) - Coral Springs, Florida, USA - APR 14, 2012
On tap. Pours amber-brown with a off white head and aroma of light chocolate and malt. Taste is sweet, of malt, chocolate, fruit notes, and hops with a smooth finish. Drinkable, light brew.