yobdoog (1888) - Kingston, New York, USA - MAY 23, 2012
Slightly hazy brown color. Aroma is light, has some roasted malt, a hint of bitterness and peanuts. Flavor is slightly bitter, toast, malts and a hint of dark fruit like fig and plum. Slightly odd finish but still tasty. otakuden (1783) - Vero Beach, Florida, USA - OCT 28, 2011
Appearance: deep dark plums and grapes. Smooth and creamy khaki head with pomace inclinations. Fades with pockets of bubbles while lace marks the sides of my glass.
mike5326 (1754) - virginia beach, Virginia, USA - APR 25, 2016
Nose: roasted coffee beans. Iced coffee. Brittle dry cacao crumbles and powder. Fall leaves and twigs signify the changing of seasons. Raisins and dried prunes. Rye seeds and rye bread crust.
Palate: chocolate powdered truffles of the dark cacao variety. Whispers of cinnamon. Pumpernickel sticks and pumpernickel crust – dry, crunchy, and toasty. Treacle. Raisins. Dried coffee along edges and in the finish. Plum and grape skins carry the essence of the fruit along with dry tannic notes.
Final Thoughts: a fantastic dark mild that would feel right at home in merry ol’ England. Low abv, lots of flavor, and immense quaffability. Belly up, buy a round, and chat it up with your mates long into the night.
Poured from a tap at the brewery. Medium brown color, medium frothy white head. Slight sour milk and malt aroma. Light body with a light pepper malt flavor and a slight metallic finish.
---Rated via Beer Buddy for iPhone changeup45 (1731) - Lake Mary, Florida, USA - FEB 8, 2012
Growler. Dark brown color with a thin off-white head on top. Not much sticks around for lacing. The aroma is fairly nice with caramel, toasted almond, and some light chocolate. Pretty much the same thing going on with the flavors; toasty caramel malt mixes with some lighter chocolate notes and perhaps a little mixed dried fruit. I don’t really get almond here. This is very drinkable; carbonation is relatively high and spritzy. This is a pretty solid brew, although I admit to be rather unexcited with it. In some ways it seems like a slightly watered down version of Maduro. rbrazell (1698) - Florida, USA - APR 13, 2012
Pours a very clear medium amber with a small white head that laces a good amount. Aroma of roast, caramel malts, and some spruce and pine. Flavor is bitter throughout with bits of roasty dryness and touches of toffee. Not too shabby.
OmegaX (1374) - Florida, USA - JAN 6, 2013
Great brew. On tap at CCB. Nose is cocoa, some roast, coffee, and toffee. Malt heavy with tons of coffee and toffee flavors. Dark brown, almost black body. Chipalsa (1310) - Florida, USA - JAN 7, 2013
Quite the drinkable beer here. Aromas revealed some nuttiness and coffee with a touch of yeast. The taste was malty with more toffee and light toast with some nice subtle hop notes towards the end. Pints of this would go down fun. jjuf1853 (1302) - Land O Lakes, Florida, USA - NOV 14, 2011
UPDATED: NOV 16, 2011 Draft at World of Beer. Pours a muddy brown with a mid sized beige head. Aroma has roasted malt, coffee, caramel, and dried fruit notes. Flavor is fairly mild and sweet with some mild bitterness in the finish and lingering tobacco notes. JAF737300 (1291) - Chicago, Illinois, USA - APR 17, 2011
Pours deep amber with nice roasted notes that show a deep bready mouthfeel. Roasted malts and nuts drive the nicely balanced lower abv beer. Chalsk (1104) - North Caldwell, New Jersey, USA - JUN 7, 2011
On tap at Capone’s for the Cigar City Philly Beer Week Event with Leafs93 and O’Meara. Pours a black color with an off white foam head. Has an aroma of slight smoke and caramel. Sweet smokey taste with caramel and slight hollow bitters that you get with english bitters. Thin mouthfeel.