overall
81
97
style
Serve in Tumbler, Weizen

bottled
available

on tap
available

Broad Distribution

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RATINGS: 564   WEIGHTED AVG: 3.44/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these "cow hunters" used to herd cattle in Florida’s Palmetto Prairies. Called Quáqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation’s oldest cattle raising state. We brew Florida Cracker White ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.

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3.3
saxo (18738) - Højbjerg, Aarhus, DENMARK - SEP 26, 2014
Can. Medium head with medium duration. Color is hazy golden. Aroma and taste are fruits, citrus, coriander, malt and hops. Nice and fruity.

4.1
bob_w (373) - new york, New York, USA - SEP 22, 2014
Hazy pale yellow color. Light, refreshing, yeast spiciness, and citrus and spice notes. Great summertime beer. Perfect on a hot day. A good version of the style.

3.7
beerluva (22) - Monroe, Connecticut, USA - SEP 20, 2014
pours a hazy, golden with minimal head, smell of banana and citrus. The aroma of the saison yeast definitley shines through. Bitter and spicy on the palate but the finish is clean and somewhat abrupt. Overall this is a great refreshing beer for a hot summer day.

3.6
jw0406 (1284) - atlanta, Georgia, USA - SEP 14, 2014
12 oz can pours a cloudy yellow color with a nice white head. Aromas of citrus, coriander, and Belgian yeast. Light bodied but complex, very nice. ---Rated via Beer Buddy for iPhone

3.8
fishonmyplane (505) - Newington, Connecticut, USA - SEP 6, 2014
French Saison yeast?! That must be why this stuff is so good - it’s probably the best Witbier I’ve ever had. Incredibly refreshing with just the right amounts of spice and citrus.

3.8
Japalo (1887) - DENMARK - SEP 6, 2014
[email protected] brewery. Courtesy Bolton. Haze. Yellow. Coriander nutmeg. Light but medium wheat malty body. Great but a little more easy on the spicyness.

2.8
maxwelldeux (4374) - Snohomish, Washington, USA - AUG 30, 2014
Can at a bottle share. Pours a cloudy light yellow color. Nose has that characteristic smell of the Belgian yeast strains, with some slight citrus and slight coriander. Taste is slightly sweet, but seems very average. Meh.

3
Petkus331 (389) - Redford, Michigan, USA - AUG 16, 2014
Aroma of cereal grain, coriander, banana, a hint of sage. Appears hazy bright yellow, ring of foam, minimum lace. Taste is very light of sweet cereal grain. Palate is very active, a stingy CO2 presence. Overall, good.

2.8
firstsip (733) - Michigan, USA - AUG 16, 2014
Tap. Murky straw. Sort of lemony nose. Crisp but full. Corn, lemon, present yeast. Better as it warms. Okay.

3.8
Elwood (3336) - Leesburg, Virginia, USA - AUG 15, 2014
Serving: can from MacDowell Brew Kitchen. Pale yellow pour with a slight white head. The nose has a bit of bread dough, yeast, orange, and lemon. Smooth on the tongue. Nice mix of wheat, yeast, and citrus. Nice clean finish. Very solid for the style.


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