hopscotch (11181) - Vero Beach, Florida, USA - APR 11, 2011
Bottle… Hunahpu’s Day 2011… This beer rocks!… Hazy deeply golden ale with a small, frothy, white head. Good retention. The funky bouquet is quite acidic, offering a boatload of tart cherries, under-ripe wild raspberries and a splash of dry red wine. Medium-bodied with a 50/50 raspy/milky mouthfeel and modest carbonation. The funky, acidic flavor is eye-squinting sour, but bonuses some nice, mildly sweet, fruity notes as well. Tart, astringent, dry red wine finish. Kudos to Solan for providing my small sample on the bus trip back to Orlando! I’m glad I didn’t totally miss out on such an outstanding sour beer, although I certainly tried. Incredibly intense stuff. Didn’t take a full glass to know that, given the chance, I’d drink this beer every-single-day. daknole (11050) - Scottsdale, Arizona, USA - MAR 14, 2011
Hell yes! Reddish/brown pour. Aroma of berries, cherries, sour lacto, vinegar, sour funk! Flavor is crammed full of berries, tropical fruit, sourness, laco, vinegar, sweet-tarts...just insanely delicious! A huge WOW! blipp (9598) - La Mesa, California, USA - MAY 23, 2011
Draft. Pours amber orange with a white head. Tart funky fruity aroma with a good dose of acetone. Similar flavor. Woody, cherry, and tart, but too much acetone to be enjoyable. Not that good. jredmond (8517) - New York, New York, USA - MAY 21, 2011
UPDATED: FEB 18, 2014 Draft at rattle during the sours gone wild event. Pours thick, hazy amber orange with white lacing. Aroma is insane - sweet raspberries, bubblegum, and cotton candy. Mouthfeel is perfectly tart with notes of raspberries blueberries strawberry lemonade, watermelon and a short finish. Hands down the best sour I’ve sampled from Cigar City, and probably top 5 ever. I think I tried about 5 glasses of this throughout the event. markwise (5441) - North of Tampa, Florida, USA - MAR 14, 2011
On draft for Hunahpu Day. Pours a light murky brown with a white head. Nose is crazy- first smell is graham crackers, second whiff is tartness with lactic vinegar and tart vinous fruit, third smell reveals a bit of the mutant ninja yeast. I am trying to picture what base beers they used, and I get this image of a "suicide"- where you used to pour many of every different soda into one cup. I think it’s got Guava Grove, Vuja De, Sea Bass, and similar funk with maybe some Maduro for support, and there are definite graham crackers and vanilla. The flavor is akin to a blend of these, but the body is SO damned light! I could drink this one by the gallon growler, it is so light in body, yet deep in flavor. One of the many standouts of Hunahpu Day 2011.
DialSquare (5122) - Columbus, Ohio, USA - JUN 9, 2011
One of my favorites from CC Hunahpu 2011 - though it was late on in a long day of drinking. So sparse notes and a score on this one: awesome smooth berry tartness. vinegar funk and berries. dry tart finish. 8.0 50belair (3680) - Florida, USA - MAR 14, 2011
WTF?? On tap at CC. This kooky named reddish/brown beer was sick. Tart berry aromas. The taste was divine with mad strawberry, tropical fruit, funk, and non-bitter vinegar flavors. A last minute thriller... corby112 (2804) - philadelphia, Pennsylvania, USA - MAR 29, 2011
Draft at Cigar City during the 2011 Hunahpu’s release. Leading up to this event this was one of my most anticipated beers that was to be on tap. Throughout the night everyone said that they hadn’t seen it and wondered if it wasn’t going on. A little after 9:00 p.m. I walked into the tasting room and saw that it was on. I immediately told everyone I knew so hopefully more people got to try it.
Pours a hazy dark golden orange peel color with a one finger frothy white head that slowly settles into a thick lasting cap. Good retention, slowly fading into a thin ring that leaves spots of lace behind.
Tart funky aroma with a boat load of fresh raspberry as well as some other vinous dark fruit notes. The raspberries are so fresh I can even smell the seeds. Nice and earthy with some barnyard funk balancing out the sweet vinous notes.
Medium bodied with a very dry tart puckering sour flavor that lingers throughout into a long, dry vinegary sweet finish. Great barrel presence with hints of earthy oak complimenting the prominent raspberry/vinous dark fruit flavor. Again, the raspberries are uber fresh and dominate the flavor but there are other dark fruit notes. Strong red wine presence with plenty of grape and dark cherry. Very tart, puckering and sour while being slightly acidic. Kind of harsh at first but the palate quickly adjusts and there’s a lingering vinegar finish that leaves me salivating for more. I’m glad that I noticed that this was put on because it was excellent. BrewBoxer (2657) - New York, New York, USA - MAY 24, 2011
Draft @ rnh. Res apple color. Smells tart like lemons and berries. Taste is sweet and smooth. Real good Nickls (2584) - Alexandria, Virginia, USA - JUL 25, 2011
Tap, RnH. Very murky bright rust orange with little to no head. Apples, mint, sour berries, bubblegum are all featured in both the flavor and aroma. Bit medicinal underneath the lacto sourness, with some currants, cherry, and a slight sweetness and mint. Medium body with subtler carbonation. Really odd, and something that I did not enoy all that much.