joergen (27984) - Frederiksberg, DENMARK - APR 24, 2010
Bottle at Papsø.
Pitch black coloured with a small brown head.
Roasted aroma of dark chocolate and hops with notes of smoke and liquorice.
Roasted flavour of dark chocolate, smoke, liquorice and hops.
Dry roasted finish. Papsoe (25063) - Frederiksberg, DENMARK - APR 23, 2010
Handbottle 50 cl. Courtesy of daknole. Pours an opaque pitch black with a brown head. Aroma is dark burned malts and vanilla with a whiff of whisky. Solid body, hard roasted malt and vanilla while the oak doesn’t really come through that much. Malt bitter finish. Thanks for the treat Dak! 230410 madmitch76 (24431) - , Essex, ENGLAND - JUN 9, 2012
12th March 2010fiulijn (20427) - Vancouver, British Columbia, CANADA - APR 6, 2011
Cheers Dave! Opaque black beer, thick chocolate coloured foamy head. Light malty nose with a slight metallic note. Soft dry palate. Coffee immediately presents, creamy coffee but with a bitter edge. A little red fruit, well buried - cherry identifiable. A fresh lacto sweetness runs throughout. Subtle whisky and just a little hop in the finish.
Tasting at PapsøOakes (17274) - Vancouver, British Columbia, CANADA - APR 2, 2012
Black color; brownish creamy head. The aroma shows some wet cardboard, roasted malts, light coffee. Quite thick and oily mouthfeel; strong roasted malt and chocolate flavor, some coffee, with a boozy finish. Unimpressive.
Super inky, mega black with a very dark brown head. Most stouts are lighter in colour than that head. The aroma is rich, like a DL or Expedition. Hoppy, bitter with super rich malt, chocolate, Cuban coffee on the palate. Molasses, too. For such an intense beer, this is balanced and quality.
Dedollewaitor (16056) - Odense, DENMARK - APR 26, 2010
Bottle @ Papsø. Thanks. Pours pitch black with s creamy dark brown head and lacings. Nose is hard roasted coffee . Very vinous. Flvor is roasted and cold coffee like. The carbonation is low. Oily and slick. Notes of whiskey and citrus hops. Dry, roasted and hoppy end. Nice Theis (15152) - Frederiksberg, DENMARK - APR 24, 2010
Bottle at Papsø 23-Apr-2010 - Thanks. Pitch black - brown edges. Whiskey, tobacco, ashes, coffee, chocolate, sticky, high bitterness, high hoppy, grassy, citrus, burned. Very nice. Tmoney99 (14377) - Cincinnati, Ohio, USA - JAN 2, 2010
Bottle shared by alexsdad06. Poured a black color with an average frothy brown head that lasted with excellent lacing. Moderate to heavy roasted coffee, chocolate and wood aroma. Medium to heavy toasted chocolate malt flavor with a heavy bittersweet and small bourbon finish of moderate to long duration. Full body with a smooth texture and flat carbonation. This is standout beer.
bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 17, 2010
(1L Growler, courtesy of mar) Pours a black body with a small tan head. Aroma of roasted grain, anise star, citrus, brown sugar, marshmallow, chocolate, and caramel. Flavor of roasted malt, caramel, citrus, grass, and chocolate with a bitter finish. Tasty! jcwattsrugger (12418) - Florida and, New Jersey, USA - DEC 19, 2009
@Tampa Wkly Gathering @tpd975s Thanks retorp-1QT growler-pours a brown head with black color that sheets on the glass. Aroma is earthy, dark malt-molasses, secondary hops. Taste is earthy, dark malt-molasses, secondary hops bite.