BeerVirgin72 (880) - Pickerington, Ohio, USA - JUN 14, 2011
Had on tap at the tasting room. It was on Firkin. Very cloudy pour. Brownish/copper color. Aroma was of burnt toast. A bit bitter on the tongue for me. Flavors of coffee some hints of nutmeg/cinnamon with a pepper kick on the back. It was okay, just not totally my thing! JAF737300 (1291) - Chicago, Illinois, USA - JUN 11, 2011
Pours muddy brown with notes of malt and light prune. The brown shows nice with a molasses and date hint with a long hard heat from the pepper finish. steelcitybrew (454) - Orlando, Florida, USA - JUN 11, 2011
pours a cloudy murky brownish red. aroma is spice, cinnamon, roast. more cinnamon, tons of spicyness on the backend. raisin. nice finish. overall a surprisingly good treatment!