crossovert (13742) - Chicago, Illinois, USA - JUL 28, 2013
Yellow wax. A very sweet stout, appley, the cocoa and spice mellow out substatially. ryanfolty (2585) - Bourbon County, Minnesota, USA - JUL 6, 2013
July 3, 2013 - bottle shared by Joe. Another whale came swimming out of Joe’s cellar. Black pour with a tan head. Aroma and taste of chocolate, spice and brandy. Thick and smooth on the palate. This lived up to the hype. whatsupstairs (112) - Inland Empire, California, USA - JUN 26, 2013
bottle 36/68 dont know what happen here i was poured maybe an oz so i will factor that so i was late getting to the tasting it was now room temp which in this beers case shouldnt be a problem so poured a silky jet black dark tan lacing nose was cigarette butts and some boozyness thats it taste was an ashtray i somewhat can say either this wasnt keep right or someone is messing with me knickskicks (1162) - - JUN 23, 2013
Growler pour at a tasting. Black pour, tan head that disappears immediately. Alcohol legs, glass-staining lace. Nose is big apple brandy, spices, dark fruits. Taste is apple brandy barrel, sweet milk chocolate, dark fruits. Syrupy viscousy mouthfeel. Held up incredibly well. Easily the best CCB brew I’ve tried & very happy to have gotten a pour of this. Dbree22 (11) - Dunedin, Florida, USA - JUN 14, 2013
Bottle from Jay the Welder from Cigar City. This could be the best Stout in the World right now. Amazing Chocolate taste. Alcohol is very well hidden. Don’t get any better than this
PhillyCraft (7738) - Philadelphia, Pennsylvania, USA - FEB 20, 2013
Backlogged. Small sample at Capones during the 1st CC event in 2011. this was the first time they sent their beers to our area. Poured deep black with medium sized mocha colored head. Aromas were rich chocolate, vanilla, apple brandy, wood, cinnamon, and light pepper. Flavor was more layered with soft wood, brandy booze, sweet malt, spices, and cocoa. MEdium to fuller bodied with light to med carbonation. Barely any booze present. This was another gem at an awesome CC event before they over-extended themselves. madmitch76 (25344) - , Essex, ENGLAND - JAN 6, 2013
22nd May 2011baggio (337) - norrtälje, SWEDEN - DEC 23, 2012
Bottle 57/84. Opaque black beer, thick dark brown head that dies away quickly. Softish semi dry palate. When cold it’s all about the soft creamy chocolate with dashes of coffee and molasses. As it warms up other flavours appear - wood and vanilla sweetness. The apple brandy is quite subtle but provides a fruity sour undertone. Gets a little stronger towards the finish and is in balance with the chocolate and coffee. This is a lovely beer but I’m surprised how high in the top 50 it is.
Thanks to RB Dsgolovin for hooking me up with a growler of this nectar of the gods...
Apperance: Pitch black with a dark, dark, brown head.
Aroma: Chocolate, Spices, Barrel, Coffee, Roasted malts.
Taste: Cinnamon, Chili, Chocolate, Brandy, Coffee.
Palate: Supersmooth and perfectly balanced. Medium carbonation. Goes down way to easy considering the abv.
One of the best stouts i’ve yet to try. World class. Tmoney99 (14863) - Cincinnati, Ohio, USA - DEC 5, 2012
Growler shared at CCB Black Friday. Poured a black color with a minimal fizzy brown head that mostly lasted with minimal lacing and great legs. Moderate to heavy toasted dark chocolate, vanilla, woody and apple alcohol aroma. Heavy sweet toasted sweet malt flavor with a heavy sweet and small brandy alcohol bite finish of long duration. Full body with a smooth texture and flat carbonation. This is a standout beer. LtDan (1806) - Los Angeles County, California, USA - NOV 24, 2012
Apple Brandy Barrel - enjoyed Summer and Fall 2012
Appearance: Pours dark brown with a thin brown ring. An iodine like coating is left behind on the glass.
Aroma: Sweet brandy. Chocolate, coconut, pepper skin.
Taste: Strong apple brandy, cinnamon spice, dark chocolate, barrel char.
Mouthfeel: Thick, spicy carbonation.
Overall: A fantastic treat, even on a warm summer day in this case. I had it in Denver and it was amazing then too. As the old XX Meme goes: “I don’t usually need barrel treated Hunahpu, but when I do, it’s Apple Brandy Barrel Aged Hunahpu.”