charule (2257) - New York, New York, USA - APR 25, 2014
Bottle shared thanks to beerman6686. Poured black with thinning dark tan head. Aroma of pretzel and brandy oak. Very light carb med bod. Light spice creamy choc barrel taste. kermis (12869) - The Hague / Amsterdam, NETHERLANDS - APR 19, 2014
Bottle shared at the 2014 tasting in the Cellar of Moeder Lambic Saint-Gilles. Pours near black with a ring beige head. Aroma of vanilla, veggy chilli peppers, big roast, dark chocolate and molasses. Flavour is heavy sweet and light heavy bitter. Fairly thick mouthfeel with the chillis warming but not overpowering as you drink. Full bodied with soft carbonation. tderoeck (9480) - Gent, BELGIUM - APR 10, 2014
28/III/14 - 75cl bottle @ De Hopduvel (Gent) - BB: n/a (2014-317) Thanks to Bobochamp for sharing the bottle!PriorL (3068) - Gent, BELGIUM - APR 9, 2014
Very dark brown to black beer, no head. Aroma: rich molasses, sugary, caramel, bit bready, cinnamon, spices, chocolate coated speculoos and Dinosaurus cookies (yes, those are Belgian taste references). MF: soft carbon, full body. Taste: sour start, lots of caramel, fruity, dried fruits, molasses, spices, sugary, cinnamon, dark chocolate. Aftertaste: soft chillies, chocolate, little bitter, spicy, caramel, mocha, cocoa powder.
75cl bottle, shared by BoBoChamp. Many thanks for all the beers shared today! Yellow wax.
APPEARANCE: pitch black beer, no foam.
NOSE: alcohol, what I think is brandy (don’t think I ever drank pure brandy), some faint hops there, quite sweet and already smells ’sticky’ in a way.
TASTE: Smooth, alcohol, oh, this is brandy. Subtle coffee taste, almost like real coffee beans being there, love it! Coffee aftertaste with hints of vanilla, keeps on lasting. This is beer!
But where are the spices? Maybe very subtle, but didn’t notice them too much. Unfortunately, brandy is somewhat too strong for me. Experiment_Ale (1098) - Dallas, Texas, USA - APR 7, 2014
At Stephen’s house, it is pronounced Steven though, during GABF 2013. Pours Black with grey coffee colored cream head. Aroma is a big fuck yeah, fine brandy, big smooth roasted malt, booze, dark caramelized apple, apple pie, cinnamon, vanilla. Taste is amazing, silky smooth, incredible caramelized dark fruits, caramelized apples, dehydrated plum, burnt marshmallow. Finish is long, beautiful and savory.
BoBoChamp (5755) - Gent, BELGIUM - MAR 27, 2014
UPDATED: JUN 23, 2014 75cl, Vintage 2013 (yellow wax), no mention of ABV, as Hunahpu’s Imperial Stout (aged in Brandy Barrels), new exclusive American brew, with cinnamon and chili peppers, from De Hopduvel Gent, very complex Stout, roasted/woody/spicy and slightly alcoholic/fruity, yet not too heavy, very balanced, cloudy, small head, top class!, yet very expensive! SHIG (4956) - Wasilla, Alaska, USA - MAR 23, 2014
Bottle thanks to GodofThunder: Poured a pitch black thick sludge with a light brown head. Aroma was dark malts, chocolate, light vanilla, and woodsy. Taste is sweet with rich dark chocolate and malt, very faint chili unlike the original; however the heat followed all the way down. There was light vanilla in the finish. djd07 (14369) - Houston, Texas, USA - MAR 20, 2014
Bottle as shown thanks to Will. Pours a very dark brown with beige head that lasts leaving spotty lacing. The aroma is roast, peppers, chocolate, and oak. Medium mouthfeel with strong roast, chocolate, and booze. Very good. olr1984 (1500) - fort wayne, Indiana, USA - MAR 1, 2014
750ml bottle thanks to my man Tim. pours a dark black with a thin tan head. same as the regular huna just with more vanilla and brandy barrel taste. KingCecil (2084) - DENMARK - FEB 27, 2014
Bottle @ home… from Pandableh .. Thx my friend! I pours pitch black with a small brown head….wood, oak, molasses, coconut, chocolate, coffee, spicy, hot pepper….this is awesome! love it!