overall
100
100
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 311   WEIGHTED AVG: 4.4/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
50% aged in Rum barrels, 50% aged in Apple Brandy barrels

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thebitterendaz's rating

4.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
thebitterendaz (35) - Alabama, USA - MAR 13, 2014
Holy balls, best variant of hunahpu variant ever. Incrdidbly complex flavors. The port barrels plays so nice with the chocolate chili flavors of the base beer. Perfect chili stout.


4.5
snowcrash000 (105) - Cologne, GERMANY - JAN 20, 2018
UPDATED: JAN 22, 2018 Pours a thick, oily pitch black coloration with a small, creamy head. The beer downright sticks to the glass as you swirl it, leaving a short-lived film of dark beer and white lace. Smell is somewwhat subdued, pretty underwheming compared to the taste. Cinnamon is most noticeable, with a sort of odd earthy, musty, woody aroma being pretty dominant as well. Perhaps a hint of coconut there. Taste is quite complex, lots of chocolate and rum noticeable at first, with a decent bit of cinnamon and vanilla coming through as well. The chili really grows as you drink and the beer warms. Quite noticeable in the aftertaste in a really pleasant way. Quite a bit of warm boozyness there as well, but very smooth and mellow at the same time. Mouthfeel really is fantastic, very thick, sticky, almost oily and very smooth. I was considering waiting for CBS for my 100th review, but I think this one will do nicely.

4.3
BlazerT (1336) - Sosnowiec, POLAND - DEC 26, 2017
Full of roasted malts, toffee, molasses, very rich and extremely well balanced. Nice cinnamon profile. The chili profile is slightly accented in the end. Taste is sweet for the whole of degustation. Full body. This, velvety and creamy texture.

4.5
Abijen (2572) - ’s-Hertogenbosch, NETHERLANDS - NOV 24, 2017
Weinig tot geen schuim, pik zwart. Ruikt kruidig, zoet, appel, zoete drank, geroosterd. Smaakt dik, zoet, kruidig, appel. Heerlijk.

4.5
Bosbouw (3038) - Gemonde, NETHERLANDS - NOV 24, 2017
Mooie zwarte kleur met een kleine, doch goede kraag. Ruikt vol vol, vanille, rum, appel, herfstfruit. Smaakt vol, zoetig, appel, fruitig, alcohol. Anders dan anders, maar heerlijk.

4.4
hansvf (943) - - NOV 24, 2017
Superzwart, geen schuim. Ruikt heerlijk barrel aged. Dik, stroperig, heel zoet, beetje appel idd. Erg lekker!

4.4
dropi6 (710) - POLAND - NOV 24, 2017
Chilli, wood, rum, brandy, fruits, extremely complicated, earthy, barrel, very plesant to sniff. Nicely balanced, smooth. Overall extreme good beer, but i don't think that it will be in my TOP 10.

4.2
oberschlesier (216) - Kattowitz, UPPER SILESIA, - NOV 14, 2017
Aromat: ziemistość, mokre drewno, cynamon mniej wyczuwalny niż w wersji nieleżakowanej (naprawdę nieznaczny), przyjemne utlenienie w typie trochę suszone owoce, lekko wyczuwalna czekolada, brandy. Smak: lekko drażniąca ostrość bardziej wyczuwalna (niekoniecznie z papryczek, być może większy wpływ ma tutaj beczka po rumie), przyjemna wytrawność, gorzkość taka właśnie rumowo-ostra. Poza tym w smaku jest wyczuwalne to samo co w aromacie. Piana jest lepsza niż w wersji nieleżakowanej. Piwo jest wymagające, niełatwe. Jak dla mnie jest bardzo dobre, ale nie genialne.

4.5
heman (1267) - Tychy, POLAND - NOV 6, 2017
Potężny aromat, uderza czekoladowmi pralinami z orzechami. Po ochłonięciu wyłapać można rum i cukier kandyzowany, kakao i lekką paprykę. W smaku potężne bardzo czekoladowe. Jest jak gęsta gorzka czekolada do picia. Gorzkie kakao, wanilia, niuanse kokosa i mocne rozgrzewanie chili – wyraźnie mocniejsze niż w podstawce.

4.5
gr_pa (921) - siemianowice, POLAND - NOV 5, 2017
Fruity, plums, spicy finish. Very complex, just a hint of alcohol, lots of plums and nuts. Barrels made great work.

3.9
jc1762 (1652) - Washington DC, USA - OCT 20, 2017
UPDATED: OCT 21, 2017 Batch 2. Thanks Virby44 for sharing the bottle! Poured into a snifter showing pitch black with very thin translucent brown rims and very sparse latte colored foam. The nose shows strong rum influence with moderately intense fruit forward notes of apple and cinnamon. The palate is oily, slick, and well carbonated. Cinnamon forward spiciness with a strong rum background throughout. Mid-palate warms up with chilies, followed by light notes of baked apple, finished by more apple, cinnamon, and a moderate coffee bitterness to tie it off. Moderate spiciness throughout.


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