decaturstevo (6343) - decatur, Tennessee, USA - FEB 23, 2013
Brown black pour with light tan head. Aroma is whiskey, oak, chocolate, and coffee. Dried fruit, whiskey, chocolate, and burnt coffee. Full body with good carbonation. Ernesto987 (6050) - Arizona, USA - OCT 27, 2011
Huge whiskey aroma, chocolate hits big in the flavor then bam the coffee kicks in, then cholos all about 30 sec apart. This is simply amazing. Jesus Christ. BoBoChamp (5754) - Gent, BELGIUM - MAY 10, 2014
75cl, Bottled on 8/2011 (blue wax), no mention of ABV, as Hunahpu’s Imperial Stout (aged in Whiskey Barrels), exclusive American brew, with cinnamon and chili peppers, thx alot to Secret Santa!, very complex Stout, roasted/alcoholic/woody and slightly fruity/spicy/sweet, yet not too heavy, very balanced, cloudy, small head, World class!, yet very expensive!, ’This sample aged very well... This IS craft beer! If I just got to try the Apple Brandy Edition...’ burg326 (5630) - Florida, USA - MAR 14, 2013
Bottle sbared at the Brandon Brass Tap, poured a dark black color with aromas of fudge, light pepper, whisky and some roast. Flavors were the same, mellow pepper and light whisky made this beer amazing. Glad I saved the bottle and shared with some friends. Please make this beer again. markwise (5450) - North of Tampa, Florida, USA - OCT 6, 2011
Thanks to the kind soul who shared this one. Pours the color of obsidian night with some dark tan head. Nose is legendary: roast, chocolate, vanilla, whiskey, hint of booze with bits of spice and pepper. Flavor is equally wonderous: roast, slight ash, chocolate, vanilla, whiskey, pepper, slight mallow, and spices. The balance is outstanding, the base beer is great, and the overall experience is symphonic. Amazing beer with medium to full body and lingering sweet Hunahpu finish.
Thorpe429 (5122) - , Illinois, USA - FEB 4, 2012
Tasted side-by-side with regular, Bourbon, Rum, and Virgin Oak. Thanks to everyone for making this happen. Served in a Cigar City snifter.
Pours a deep brown color with a thin light mocha head. Small cap and a bit of lacing. The nose carries some faint whiskey along with backing chocolate, vanilla, cinnamon, and chiles. The base beer is much more prominent here than in the Rum and Bourbon versions. The flavor has a good whiskey backing plus chocolate, roast, and some nice spicing. Medium body with good carbonation. Quite tasty, but not quite at the level of the other barrel-aged blends. Boom.
_angst_ (5009) - Göteborg, SWEDEN - JUL 7, 2012
UPDATED: JUL 15, 2012 750 ml bottle shared @ tkrjukoffs CCB Day tasting. Pours oily pitch black with a fizzy very dark chocolate brown head that quickly dissipates without leaving much trace. Smell is sweet with roasted malts, vanilla, high quality dark chocolate, cinnamon, dark roast coffee, bourbon, burnt wood, roasted coconut, vanilla, cocoa powder, red chilis, toffee, nougat, tar, brown sugar and alcohol. Taste is intense, sweet and very tiny sour with roasted malts, roasted coconut, high quality dark chocolate, resinous wood, smoked chili, bourbon, nougat, earthy tobacco, brown sugar, dark roast coffee, tar, alcohol, vanilla and hints of pine and lemon zest. Mouthfeel is intense, creamy, boozy, tiny tart and full bodied. Finish is sweet and bitter with dark chocolate, coffee, cocoa powder, earthy tobacco, bourbon, roasted nuts, nougat and vanilla. A tad bit too boozy compared to regular Hunahpu. VsXsV (4572) - Stockholm, SWEDEN - JUL 29, 2012
750 ml bottle shared at the RBSG 2012 Grand Tasting. Thanks to mrbubbler for sharing it! Compared to the original and the Brandy version this feels, to me, even more like a run-of-the-mill BA Imperial Stout, even if it’s well made. Less of the flavourings (Chilies, Cocoa nibs etc) in both taste and aroma. Still quite chocolatey with nice whiskey notes and some oak as well. Viscous, velvety body as the other Huny’s and absolutely pitch black liquid. tkrjukoff (4334) - SWEDEN - JUL 7, 2012
Bomber @ CCB Day. Pours oily pitch black with a nice creamy dark brown shortlived head. Aroma is mint cocoa coffee whiskey oaky vanilla chcolate, quite fullbodied. Flavor is so nice; tingly on tounge, velvety peppery hot chcolate coffee whiskey..... the lot. Great hot whiskey sweet chocolte finish. MrChopin (4305) - Baltimore, Maryland, USA - APR 2, 2012
black, tan large bubbled head. Nose is burnt raisin, wood, tar, light heat. Flavor is more wood and heat, especially through mid, charred as well, light plum and milk chocolate through finish, lightly stinging sugar but balanced and dry for cigar city, meaning still a final OG that’s higher than any starting OG from Jandrainoiulle.