overall
100
99
style
Serve in Snifter

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unknown

on tap
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RATINGS: 77   WEIGHTED AVG: 4.18/5   EST. CALORIES: 330   ABV: 11%
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4.4
fonefan (51092) - VestJylland, DENMARK - AUG 16, 2012
UPDATED: JAN 14, 2013
Bottle 750ml. @ [ Edinburgh Danish Invasion Tasting) by cgarvieuk - Edinburgh ].

Clear dark black colour with a average to large, frothy, good lacing, mostly lasting to diminishing, light brown head. Aroma is heavy malty, chocolate, spices, dried berry, raisin, plum, sweet alcohol (rum), light caramel. Flavour is heavy sweet and moderate to heavy bitter with a long duration, dark dried fruit, sweet alcohol. Body is medium to full, texture is oily, carbonation is soft to flat. [20120422]
8-4-9-5-17

Bottle 750ml.

Dark dark black colour with a small to average, frothy, fair lacing, mostly lasting, light brown head. Aroma is heavy malty, roasted, chocolate, coconut, oak, wood, moderate sweet alcohol - rum. Flavour is heavy sweet and bitter with a long duration, chocolate, alcohol - rum, dried fruit, rasisin, plum. Body is medium to full, texture is syrupy - oily, carbonation is soft to flat, finish feel is light alcoholic. [20130111]
8-4-9-5-18

4.2
phaleslu (10670) - Cincinnati, Ohio, USA - JUL 30, 2012
750 ml bottle obtained via trade by our STL tasting group. Nice work, gents. Pours a deep, opaque cocoa brown with a small brown head that settles into a ring. The aroma has rich, thick chocolate, vanilla, caramel, molasses, and oak- the rum burns the nostrils just a wee bit and adds a lot of sweetness. Same goes for the flavor, though it isn’t as sweet and is roastier. Also more chili pepper. Medium-full bodied, with low carbonation and a smooth mouthfeel that transitions from sweet to roasty to peppery. Didn’t like it as much as some of the other barrel treatments or the base beer, but this is excellent.

4.1
beernbourbon (1600) - Glendale, Arizona, USA - JUL 27, 2012
Aroma is brown sugar, roasted malt, fruit, faint spice, and more sugar. Flavor is bit more roasty than some of the others with more pronounced pepper notes. Also a bit more booze and ash. Still wonderful, but I liked aroma more than flavor.

3.9
gEUS (1637) - Linden, BELGIUM - JUL 6, 2012
Vertical tasting of the straight Hunahpu - rum, whisky and bourbon barrel aged. Hunahpu vintage 2011: pours pitch black with no head. Aromas of liquorice, vanilla, drop/anice and cinnamon on top of intense roaste malt and dark bittersweet choclate. Full full body, leaving a thick cover over the palate, all aromas coming back in the taste, finishing quite spicy and peppery, softly tinkling the back throat. A real treat. Certainly worth it’s money. 4.6/5 Hunahpu Rum Barrel Aged 2011: much more peppery in the mouthfeel (added with the alcohol warmt of the rum). Nose has more berries and raisins. 3.9/5 Hunahpu Whisky Barrel Aged 2011: nose has almond and shoe polish, intensity is more subtle than the straigt one and rum one. Actually, I liked this the best when it comes to aroma. 4.5/5 Hunahpu Bourbon Barrel Aged 2011: (from notes): biggest wauw is the salty finish. 4.1/5

4.7
jtclockwork (17284) - , New Jersey, USA - JUN 17, 2012
Bottle. Pours motor oil black with dark brown head. Nose of rum, oak, chili peppers, rich dark chocolate, mocha pie, vanilla and cinnamon. Thick mouth feel. Taste is the same. Oily, dark and decadent. The chili pepper is a bit less prominent due to the barrel aging, but the heat is there on the back of the palate. The rum barrel may my favorite treatment thus far, though I still slightly favor the untreated Hunahpu.

3.9
craftycarl21 (2338) - Seattle, Washington, USA - JUN 12, 2012
Thanks to GT2! Much like the others, with that great pepper, dry roast, mocha and espresso, and a touch more molasses sweetness from the rum barrel. Decent amount of boozy burn to it, but I like that in a big imperial stout. Like the Brandy I don’t think the barrel did a ton to this one, but it’s still a wonderful brew.

4.1
asheft (3108) - Ottawa, Ontario, CANADA - JUN 11, 2012
[bottle--thanks, fonefan and cgarvieuk!] Sweet pumpernickel aroma with lots of dried fruit and some ethanol. Sort of like a fruitcake. Oily black appearance with a dark, red-brown ring. Liquid chocolate fruitcake flavour that is very complex. Spices and dried fruits offset by a woody bitterness that is also dark chocolate. Full body, low carbonation, chocolate bitter finish.

4.3
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - MAY 7, 2012
[bottle courtesy of cgarvieuk] Flat and black in the glass. The predominant aroma is that of sweet, raisiny wood. Rich, thick chocolate flavour. Rum is there, but muted. No real alcohol presence, other than a bitter warming finish. Some vanilla. Dark chocolate and coconut – each sip gives different flavours. Works very well though, fabulous balance [22042012]

4.3
Benjii (3050) - Edinburgh, SCOTLAND - APR 22, 2012
In bottle, thanks Craig! Pours a black colour with a lacy tan head. A fantastic aroma of salty liquorice, roasty malt, dark chocolate and soy sauce. A huge coconut and dark chocolate flavour upfront reminiscent of Bounty chocolate with oak, roasty malt and soy sauce. Mild carbonation and an oily mouth-feel and a long roasty malt linger.

4.5
dantheman278 (1365) - SCOTLAND - APR 22, 2012
Bottle at cgarvieuk’s Danish invasion. Side-by-side with the rum barrel version. Thick viscous black, surprisingly dark brown head. Amazing nose, molasses, super-sweet chocolate, some marzipan, big booze hit. Slightly sweet front, big roast malts, chili comes through pretty strong (but not harshly so), rum sweetness is surprisingly well-hidden. Some nicely subtle vanilla oak presence too and a lovely smooth, hot finish. Fantastic.


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