Leighton (21231) - London, Greater London, ENGLAND - JUN 28, 2014
Bottle shared in London - thanks to Colin. Pours clear amber with a huge, light tan head. The nose holds toasted grains, dry caramel. Medium to big sweet flavor with ripe berries, crunchy leaves, more caramel, toast, earth. Full bodied with lively carbonation. Lightly warming on the finish with toasted herbs, earth, leaves, grape skins, burnt grains. So so. Some interesting elements but not terribly drinkable. fiulijn (20491) - Vancouver, British Columbia, CANADA - APR 6, 2011
RBESG 2010, Grand Tasting, bottleTheydon_Bois (19481) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 30, 2014
Beautiful light amber color; small creamy head. The caramel and hop aroma is partially fruity and peppery. Round mouthfeel, sweetish toffee flavor, with strong hopping, not very fresh. Strong final, more resiny than the rest.
Bottle split at the Manny G tasting, from an IP trade - as Improv, 28/06/14.
Opaque dark mahogany brown with a big old frothy tan head.
Nose is dark fruit, brown bread, spice, earthy.
Taste comprises earthy hops, rye bread, spice, light cocoa powder, hints of tropical fruit peel, grain.
Medium bodied, fine carbonation, light hop rinse in the close.
Decent enough offering but not one I’d rush back to. rlgk (18850) - Göteborg, SWEDEN - JUL 7, 2012
Bottle at CCB Day, Sätila 2012-07-07. Dark amber/brown beer with a nice beige head. Vanilla aroma, milk, roasted, bready, malty, chocolate. Bitter flavor, ash, soot, roasted, metal, rye. Bitter metal finish with rye and chocolate. mcberko (17809) - Vancouver, British Columbia, CANADA - MAY 19, 2012
750mL bottle, pours a dark reddish brown with a small tan head. Aroma of rye, harsh citrus hops and darkly roasted malt - not much of the oatmeal. Nose is very much like a black IPA. Flavour also resembles a black IPA, with dark roasted malt upfront, and lots of harsh hops kicking in later, finishing off the mouthfeel, with no detection of ABV. Remarkably well-balanced and refined - easy drinking for what this is. Delicious.
jtclockwork (16565) - , New Jersey, USA - JUL 13, 2010
Bottle via in person trade with jcwattsrugger. Many thanks! Pours dark muddy brown with thick tan head. Nose of brown sugar, rye and oatmeal. Taste is dark caramel malts, brown sugar, oatmeal and slightly spiced rye. bhensonb (15187) - Woodland, California, USA - SEP 4, 2009
Bottle from Josh, who I still haven’t talked into registering on the site. Still working on it though. Pours very dark brown with a four finger tan head (New Belgium "tulip"). Aroma has rye, dark roast caramel, mixed hop, and maybe some wood or smoke. Seems full bodied with creamy carbonation. Flavor starts with resin/citrus, moves on to harshish rye, and pops up some toasted malt. Some chocolate can be distinguqished. Seems a lot closer to stout than brown, but why quibble. It’s a pretty damn tasty concoction. Theis (15152) - Frederiksberg, DENMARK - JUN 10, 2010
Bottle at RBESG 2010, Rome. Clear red/brown - offwhite head.
Fruity. Nice hoppy. Caramel. Roasted. Berries. Grassy. Grape fruity. Abricot. Toasted. Nice. Ratman197 (14822) - Arvada, Colorado, USA - MAR 2, 2011
750 ml bottle courtesy of Doodler poured a clear reddish brown with a lingering ring of tan foam. Aromas of tootsie roll, carmel, earthiness, rye and light spice. Palate was medium bodied and crisp with a dry finish. Flavors of cocoa, carmel, earthiness, grapefruit and light pine with a crisp dry lingering bitter finish. Scopey (14699) - Croydon, Greater London, ENGLAND - JUN 28, 2014
Bottle thanks to Colin. It pours deep brown with a massive light tan head. The nose is roasty, caramel, dried fruits, fruit cake, raisin, brown sugar and cake. The taste is rich, roasty, earth, toast, cocoa, dark fruit, brown sugar and ash with a dry finish. Medium body and fine carbonation. Tasty and rather drinkable. Solid.