hopscotch (11113) - Vero Beach, Florida, USA - FEB 19, 2010
Growler… Murky prune-colored ale with a small, creamy, white head. Wonderfully nutty aroma. Smells like Waffle House’s maple syrup slathered pecan waffles. Medium to full-bodied and creamy with modest carbonation. Sweet, nutty, dark fruit flavor. Malty, robust finish. sebletitje (10080) - Enghien, BELGIUM - JUN 23, 2011
Re-entering older ratings. Base reste la Maduro qui a déjà été détaillée dans mon autre revue pour cette dernière.
Le tout est agrémenté des noix de pécan qui rajoute un palais agréable de noisette et caramel, la levure quant à elle donne un profile restant sur le côté belge et qui donne à cette bière une bonne finition entre une inspiration belgo-américaine.
douglas88 (9194) - Portland, Oregon, USA - JUN 29, 2010
Handbottle thanks to David. Pours a dark ruby color with a medium white head. The aroma is vinous, some nuts and Belgian yeast. The flavor is similar; certainly tart and fruity like a Flemish sour, I’m not sure if this is intentional or not, but it’s not bad at all, Belgian yeast, nutty and obvious pecan flavors. Some chocolate. Very fruity and rich almost like a quad without the heat. Ibrew2or3 (8614) - Tempe, Arizona, USA - FEB 6, 2010
Growler pours deep amber with bright copper hues and off white head. The aroma initially has ample amounts of spicy Belgian yeast that seems to fade with time. I also get brown sugar, some black strap molasses like notes and nuttiness in the background. The taste begins sweet with brown sugar sweetness, mildly roasted malts and then yeasty spices. It later begins to pick up faint dark fruity esters before it rolls toward roasted malts and dry yet tasty nuttiness. The nuttiness help this go from fairly rich and sweet to dry and nearly refreshing into the finish. markwise (5441) - North of Tampa, Florida, USA - FEB 15, 2010
Call me a homer, but I freaking loved this beer. A very interesting, sweet twist on Maduro-- this would be amazing with Bolita. Pours Maduro brown with a slight, off-white head. Nose is belgian yeast, brown sugar, nuts, pecans, and a twinge of bitterness. Flavor is very similar with a pleasing nutty, brown sugary, belgian yeasty finish that just leaves the palate feeling great. Very enjoyable, the best Maduro treatment yet!
emacgee (4676) - Chapel Hill, North Carolina, USA - FEB 16, 2010
Pours a dark brown with a one finger head. Nose is tart and yeasty, some acetaldehyde, off characters, not good. Flavor is sweet and nutty, yeasty, some esters, meh. JCB (3999) - Durham, North Carolina, USA - FEB 14, 2010
Thanks to Justin and Greg for sharing this one. Sweet candied pecans in the nose, almost Pecan pie-ish. Not sure where the Belgian style is really present, since I didn’t get much of the yeastiness at all. Maybe a hint here and there, but this particular brew was sort of one-dimensional like the Vanilla brown. Beerlando (3342) - Orlando, Florida, USA - MAR 4, 2010
Growler, courtesy hopscotch. The pour yields a dark, lightly hazy, chestnut brown body. A small, smooth head of tan foam holds steadfast, leaving behind minimal, spotty lacing on the glass. The aroma is flat-out great, showing a base of toasted cocoa, caramel, sweet Georgia pecans, and creamy, toasted coconut. What really sets it apart from the base beer, however, is the ethereal, creamy, fruity yeast profile that serves to smooth everything together beautifully. Flavors follow the same delicious path, showing creamy and nutty, with notes of coffee, cocoa, and fatty coconut. Belgian yeast meets American roast, and the result is a home run. The body resembles melted ice cream, with a soft, pillowy, whipped carbonation that couldn’t be any smoother. This stuff is awesome. I know, I know.....ANOTHER Maduro treatment.....but this one might just be the best yet. Great beer. Damico (3147) - Royersford, Pennsylvania, USA - JUL 3, 2010
The aroma is light, a little smoky and malty. Growler from Chaps, it is dark ruby amber with a small head. The brown ale flavor hjas smoke from the pecans and malts. ucusty (2691) - raleigh, North Carolina, USA - FEB 14, 2010
Thanks to the Tampa Crew for sharing. Brown pour with a thin tan pour. Aroma is nutty with a touch of toffee. Flavor is caramel, Belgian candy sugar, yeast , and hazel nut.