Fritz123 (1535) - Boca Raton, Florida, USA - APR 6, 2013
Draft at J. Alexanders in Boca Raton, FL. Pint glass. (They pour in frozen mugs so I caught them and asked for a regular glass.) Nice brown clean look with white head. Little lace. Aroma was mild with caramel, makes and vanilla. Taste was very lighter in flavor than I was expecting. Hints of caramel and vanilla. It had a kind of cola taste to it also. Yeasty with a smooth mouth feel. PhillyCraft (8196) - Philadelphia, Pennsylvania, USA - MAR 28, 2012
On draught at Cigar City day RNH. Pour was a murky brown color with tiny head and lacing. Aromas is oak, molasses, butterscotch, and bitter cocoa. Taste is malty with notes of vanilla, nuts, and caramel. Smooth as can be. Nice addition to the other maduros. murphym45 (779) - New York, New York, USA - MAR 29, 2011
Tap at RNH. Clear brown, nice light caramel aroma, malty with a bit of a wheat/herbal note. Light malty sweetness up front, bit of dark fruit, raisins. Pretty good. Rciesla (5607) - Exit 15W, New Jersey, USA - MAR 28, 2011
Draft. Pours a bruin body with an off white head. Cream soda sweetness, light and silky body. Vanilla and caramel with a light candy soda finish. A decent spin on the maduro just a tad sweeter then i’d like it. italarican (1606) - Indiana, Pennsylvania, USA - MAR 7, 2011
Tap at Rattle n Hum Cigar City. Pours a deep brown pour with a red hue. Great aroma of dark chocolate, oak, and butterscotch. Flavor is coffee, Werther’s Original, walnuts, and dirt. Sticky sweet caramel lingers in the background. One of the better treatments of an already awesome Maduro Brown.
blipp (9906) - La Mesa, California, USA - MAR 4, 2011
Draft. Pours brownish red with a thin off white head. Sweet caramel candy aroma with a light roast. The flavor has caramel candies, lightly roasted malts, and a hint of coffee. Solid. Sammy (12995) - Toronto, Ontario, CANADA - MAR 4, 2011
Cigar City Smokes NYC at Rattle N Hum. Big carmel aroma. A brown ale, smooth, bulked up by the carmel. The mate seems like a little tabacco was added. Less sweet than it could be, and that’s a good thing.